EPTAdd that shit to your mac n cheese
holy shit your life will change forever
How to make instant mac 'n cheese taste good - Page 5
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OmgIRok
Taiwan2699 Posts
Add that shit to your mac n cheese holy shit your life will change forever | ||
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Redunzl
862 Posts
then boil the mac, drop and egg, some soysauce, maybe some miso powder, some laver, peas, and ham...now you got a treat. | ||
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Ulfsark
United States958 Posts
basically add any type of meat you like, and maybe add some extra cheese. | ||
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forgotten0ne
United States951 Posts
What you need: 8 oz Extra Sharp White Chedder 12 oz Cottage Cheese 8 oz Sour Cream 1/4 cup Parmasean 1/4 cup Bread Crumbs 1/4 cup Butter Can of Tomato Soup Boil the noodles until they're soft (about a lb of them, or 16 oz) then put them into a pan similar to the one I have shown. Mix the cheeses together (grate the cheddar and parmasean), and then stir the bread crumbs and melted butter together, using it to make a thin layer over the top of the mac. Bake it at 350º, while boiling up some tomato soup. When it's done baking, add the soup and stir. Voila! I've won competitions with this shit. ![[image loading]](http://imgur.com/CipFp.jpg) Before Tomato Soup was added. | ||
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The KY
United Kingdom6252 Posts
How do I change a bicycle tire? What the fuck do squirrels even eat? How can I safely unlodge this from my ass? Wtf does 'versimilitude' mean? BAM! Information. I love it. | ||
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DrBoo
Canada1177 Posts
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Kenderson
Canada280 Posts
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Grobyc
Canada18410 Posts
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DOMINOSC
Canada345 Posts
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mardi
United States1164 Posts
On March 17 2011 13:11 forgotten0ne wrote: Alright, I've got the recipe of all recipes for you, so listen carefully. What you need: 8 oz Extra Sharp White Chedder 12 oz Cottage Cheese 8 oz Sour Cream 1/4 cup Parmasean 1/4 cup Bread Crumbs 1/4 cup Butter Can of Tomato Soup Boil the noodles, then add the following ingredients, ending with the bread crumbs mixed into the butter after it's been melted. I've won competitions with this shit. Before Tomato Soup was added. Hmm.. that looks really good. So what are the step by step instructions? You boil the noodles and then add all the ingredients to that or do you like mix the ingredients first and bring them to a boil or something then add to the noodles? I really wanna make some mac and cheese now lol. | ||
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forgotten0ne
United States951 Posts
On March 17 2011 13:32 mardi wrote: Hmm.. that looks really good. So what are the step by step instructions? You boil the noodles and then add all the ingredients to that or do you like mix the ingredients first and bring them to a boil or something then add to the noodles? I really wanna make some mac and cheese now lol. Basically, boil the noodles until they're soft (about a lb of them, or 16 oz) then put them into a pan similar to the one I have shown. Mix the cheeses together (grate the cheddar and parmasean), and then stir the bread crumbs and melted butter together, using it to make a thin layer over the top of the mac. Bake it at 350º, while boiling up some tomato soup. When it's done baking, add the soup and stir. Voila! I edited my original post with these instructions. | ||
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Horuku
United States405 Posts
The key is to use at most only a splash of milk, otherwise it is too watery. I also found that the key part of the preparation is the butter. Too much and it will just taste like butter...too little and it will taste like crap. I use about 3 spoons of butter. Then you mix the cheese in, and if you want to ensure it will be cheesy then add in slices of cheese (if you're poor) or some sliced cheese from a block (better). Hot dog slices are baller with it btw. | ||
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palanq
United States761 Posts
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L.F.Haunt
United States47 Posts
oh and use milk not water. pepper and garlic powder if you got any. | ||
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elkram
United States221 Posts
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shawster
Canada2485 Posts
On March 17 2011 02:27 Myrkskog wrote: 20 minute Mac and Cheese with lots for leftovers, maybe. 1. Begin melting 4 tablespoons of butter in a pan over low-medium heat, add in 4 tablespoons of flour halfway through the melting process and let them cook together(stirring constantly) for a few minutes. 2. Add 2 cups of warm milk(or cream if you are a skinny bastard) and whisk it over medium heat until it begins to simmer and thicken. 3. Throw in some of that spice shit(I like salt, pepper, mustard powder, chili flakes and Worcestershire sauce) 4. Add grated sharp cheddar and/or whatever other cheese you like. This white sauce can take a lot of cheese, so play around with however much you like. 5. Stir in your cooked pasta and A) Eat it as it is because it's already delicious, or B) Bake it in the oven with some breadcrumbs(preferably panko and some seasoning on top, like a snowstorm of chili flakes because you are a fucking manly man.) 6. Spend the next month making this and only this. that shit is classic flour butter + milk and cheese is the base of pretty much every home made mac and cheese. it's so simple but soooo goooooood. but regarding kraft, i like putting a lil bit of ketchup in mine. hotsauce sounds good, it makes everything better. i actually don't hate kraft dinner that much, it tastes.. decent i guess. | ||
]343[
United States10328 Posts
On March 17 2011 14:00 shawster wrote: that shit is classic flour butter + milk and cheese is the base of pretty much every home made mac and cheese. it's so simple but soooo goooooood. but regarding kraft, i like putting a lil bit of ketchup in mine. hotsauce sounds good, it makes everything better. i actually don't hate kraft dinner that much, it tastes.. decent i guess. apparently making a white sauce is "classic french cuisine" :o have to add milk slowly to the flour/butter mix, and stir constantly! | ||
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Msrobinson
United States138 Posts
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ChefStarCraft
Canada350 Posts
Flash it in the oven until its golden brown, you can season with Italiano if you like that kinda thing. A extra layer of cheese on the bread crumbs is nice, I like the texture. Doing this with cut up hot dogs or with a pasta sauce and seasoned ground beef is tasty. | ||
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SirazTV
United States209 Posts
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