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How to make instant mac 'n cheese taste good - Page 7

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Angra United States2652 Posts March 17 2011 12:15 GMT #121 Adding your own kinds of shredded cheese into it and mixing it to melt it helps a lot. If you actually enjoy the cheese that comes with it, you can try adding 1 1/2 packets of cheese per macaroni serving to make it extra cheesy also. My only other untested suggestion is try a bit of soy sauce. Soy sauce makes everything better.

NoDice Canada33 Posts March 18 2011 14:03 GMT #122 Use a lot of butter and don't use any milk. Prepare to gain some weight in the process.

AeroGear Canada652 Posts March 18 2011 14:24 GMT #123 Real macaroni doesnt take that much longer to make and will be much more filling and less salty/chemicals riddled.

tirentu Canada1257 Posts March 18 2011 14:26 GMT #124 Use bbq sauce

FaCE_1 Canada6184 Posts March 18 2011 14:27 GMT #125 I had 1 or 2 eggs in it at the same time you had the "cheese" I had a bit of milk You can also had some spicy sausage / ham

Choo United States126 Posts March 18 2011 14:29 GMT #126 Bacon bits never hurt

DarkPlasmaBall United States45367 Posts March 18 2011 14:29 GMT #127 Why doesn't it taste good as is? (Granted not as good as homemade, but still...) That being said, I'm going to have to try these other varieties you all have posted Thanks for the ideas!

DennizR Sweden653 Posts March 18 2011 14:32 GMT #128 Ketchup.

Whalecore Norway1111 Posts March 18 2011 17:24 GMT #129 I'd add some chili.

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