EPTThe cheese is tastier imo.
How to make instant mac 'n cheese taste good - Page 4
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Noxie
United States2227 Posts
The cheese is tastier imo. | ||
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stanik
Canada213 Posts
Add real cheese to the cheese mixture. Try adding other flavors to the cheese mixture each time you make it. Paprikia Black Pepper Mustard Ceaser Salad Dressing For whatever reason mac and cheese tastes better if you let it stand for 10 minutes. | ||
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pwei
United States62 Posts
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dogmeatstew
Canada574 Posts
On March 17 2011 02:37 mister.bubbles wrote: This right here. Instead of sacrificing the pasta in one I just melt some real cheese in though. I use some kind of Safeway brand Mac and Cheese which is actually fantastic though so I don't know how it compares to anything else since I'm addicted to it. Oh, and when I was a kid my dad would make Mac an Cheese with some Bovril in it and that was pretty good too, but I'm sure most boulion type stuff would help. I eat a safeway brand as well but its also billions of times better just as is that anything kraft ever made in the mac n cheese department. IMO you can't fix KD but if you get some of the less gross versions some of them even contain things like real cheese (if dried out and powdered) and can taste quite good with just a sprinkling of oregano and Tabasco. | ||
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A3iL3r0n
United States2196 Posts
*(Unflavored yogurt is sharp and tangy like cheese) | ||
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red_hq
Canada450 Posts
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rocky13
Canada70 Posts
- hot sauce (frank's red hot) - dried garlic powder - chili powder - boil and cut up hot dogs - add in some cheddar cubes | ||
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RebirthOfLeGenD
USA5860 Posts
On March 17 2011 02:34 Ruyguy wrote: Frank's Red hot sauce. I put that shit on everything. Lol, awesome. | ||
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ishizzle
United States2 Posts
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Myrkskog
Canada481 Posts
On March 17 2011 02:34 Riotbot wrote: I'm pretty sure he explicitely stated that he needed advise for making it without the use of an oven though. I assumed that he had a stovetop or a hot plate. Or do Koreans make all their food in the microwave? Read #5, part A. It doesn't require an oven. | ||
Myles
United States5162 Posts
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storm8ring3r
Germany227 Posts
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W2
United States1177 Posts
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MethodSC
United States928 Posts
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dave333
United States915 Posts
MMMmmmgooood. | ||
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Two_DoWn
United States13684 Posts
You can thank me later. You may need to head to the store to get some bacon though. | ||
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starfries
Canada3508 Posts
Melt some butter and stir in an equal amount of flour. Add some milk Melt in cheese. Add any extras you want. Ratios are about 2 tablespoons butter/flour, 1 cup milk, 1/2 cup or more cheese. If you're a lazy bastard like me, you can do the above steps in a microwave, in the bowl you're going to eat from. The timing works out that you finish the sauce slightly before the pasta is done, so start the pasta first. | ||
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Duban
United States548 Posts
On March 16 2011 20:57 Jesushooves wrote: Kraft Dinner will never be as awesome as proper macaroni and real, grated cheese. GG Yeah. REAL mac and cheese is awesomely good, craft is... well craft. What you have to do is cook your Macaroni in stewed tomatos, strain the water out, and immediately dump the hot macaroni into sharp american cheese. When I say sharp american I don't mean that processed crap. I'm talking real vermont cheddar. Craft has nothing on it. | ||
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Meta
United States6225 Posts
Also, cut up hotdogs or sandwich meats. And lots of pepper. | ||
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Archerofaiur
United States4101 Posts
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