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On March 21 2012 13:45 eviltomahawk wrote: Oh man.
Cook an omelette.
While it's still cooking on the skillet, drench it in Sriracha. Flip it over and drench this virgin side with more Sriracha.
Listen as the Sriracha sizzles on the skillet.
Put your face over that fucker and take a deep breath. Infuse your lungs with the intoxicating smell of Sriracha.
Faint from the awesomeness of this sauce. Forget about the stove.
Congratulations, you just burned your house down, but it was worth it.
Uh..
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I dunno why you guys like Sriracha on pho....the chili in oil that most pho places have are 100x better than Sriracha....
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I used to eat sriracha on everything until I exuded a strong garlic smell that received some complaints. Even when I wasn't talking.
So I stopped eating it entirely and switched over to the american hot sauces like Frank's.
Although it tastes super good, I don't want to be a walking garlic again.
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This is posted in the wrong section of the forum, please move it to "Fan Clubs". // Sriracha is crazy awesome, I put it on nearly anything hot I eat...
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So.... I just came back from a trip to a local pho shop and after remembering all the recommendations for mixing Sriracha and pho, I decided to try it out. Now, I eat pho quite often, it's one of my favorite foods, but I had never before tried it with Sriracha. I made a bit of a mistake by underestimating the hotness of the sauce and kind of just pouring it in, but I can handle my spiciness quite a bit better than most so despite my eyes constantly watering, I finished it all quite quickly. And I must say that this thread didn't lie! It was soooo good!!! Next time, and every time after, I'm definitely adding Sriracha to my bowls of pho, albeit a bit less than what I added this time. Thanks for the recommendations!
Pro Tip: My friend and I discovered that chocolate chip cookies with Sriracha sauce are really, really good! I don't know if anyone else recommended this combination in this thread but I'd definitely recommend it for all the die-hard Sriracha fans out there!
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Does srirachi go bad easily? I'm considering bringing it in my backpack to school every day to put on the lunches they sell at school. Do you think that is sanitary, or is it better to keep it refrigerated/out of heat?
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On March 27 2012 14:48 fatfail wrote: Does srirachi go bad easily? I'm considering bringing it in my backpack to school every day to put on the lunches they sell at school. Do you think that is sanitary, or is it better to keep it refrigerated/out of heat?
Hot Sauces normally do not require refrigeration. Think of it like leaving ketchup or maple syrup out. If it needs refrigeration it will say so on the label.
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On March 27 2012 14:52 GinDo wrote:Show nested quote +On March 27 2012 14:48 fatfail wrote: Does srirachi go bad easily? I'm considering bringing it in my backpack to school every day to put on the lunches they sell at school. Do you think that is sanitary, or is it better to keep it refrigerated/out of heat? Hot Sauces normally do not require refrigeration. Think of it like leaving ketchup or maple syrup out. If it needs refrigeration it will say so on the label.
Vietnamese restaurants usually leave it out in the open on tables. (room temp)
However, carrying it around with you could be problematic? Although like the other guy said if it doesn't say it needs refrigeration it probably doesn't.
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On March 27 2012 15:01 rwrzr wrote:Show nested quote +On March 27 2012 14:52 GinDo wrote:On March 27 2012 14:48 fatfail wrote: Does srirachi go bad easily? I'm considering bringing it in my backpack to school every day to put on the lunches they sell at school. Do you think that is sanitary, or is it better to keep it refrigerated/out of heat? Hot Sauces normally do not require refrigeration. Think of it like leaving ketchup or maple syrup out. If it needs refrigeration it will say so on the label. Vietnamese restaurants usually leave it out in the open on tables. (room temp) However, carrying it around with you could be problematic? Although like the other guy said if it doesn't say it needs refrigeration it probably doesn't.
Sorry, love Sriracha too much, gotta carry it around. Why do you think it would be problematic? I could have mouth orgasms every day even when not at home.
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Having just discovered sriracha a few weeks ago, my life has changed dramatically.
Why did nobody give me an intervention before? What else am I missing out on?
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On March 27 2012 15:05 fatfail wrote:Show nested quote +On March 27 2012 15:01 rwrzr wrote:On March 27 2012 14:52 GinDo wrote:On March 27 2012 14:48 fatfail wrote: Does srirachi go bad easily? I'm considering bringing it in my backpack to school every day to put on the lunches they sell at school. Do you think that is sanitary, or is it better to keep it refrigerated/out of heat? Hot Sauces normally do not require refrigeration. Think of it like leaving ketchup or maple syrup out. If it needs refrigeration it will say so on the label. Vietnamese restaurants usually leave it out in the open on tables. (room temp) However, carrying it around with you could be problematic? Although like the other guy said if it doesn't say it needs refrigeration it probably doesn't. Sorry, love Sriracha too much, gotta carry it around. Why do you think it would be problematic? I could have mouth orgasms every day even when not at home.
but you didnt take into account all your friends leeching off your bottle. It would be empty in like 3 days.
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Am I allowed to Sriracha rage in this thread? My brother decided he couldn't figure out how to twist the cap to open it, so he started stabbing the top with a knife to try and open it so now the top is all fucked up. Fuck. Still tasty but it is annoying to use the bottle. Oh and my brother is 19.
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My counterargument is my main bitch cholula
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On March 27 2012 15:16 Quasimoto3000 wrote:My counterargument is my main bitch cholula + Show Spoiler +
Yummy indeed, but it lacks the kick in the balls factor REAL hot sauce has.
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On March 27 2012 15:16 Dubzex wrote: Am I allowed to Sriracha rage in this thread? My brother decided he couldn't figure out how to twist the cap to open it, so he started stabbing the top with a knife to try and open it so now the top is all fucked up. Fuck. Still tasty but it is annoying to use the bottle. Oh and my brother is 19.
Lol. I had a bottle with a defective cap once. It would fall off whenever I tried to untwist it. Sometimes it would fail catastrophically causing my food to become a sanguineous color of deliciousness. I didn't complain, but it was kinda messy.
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I keep a bottle in my dorm room because when you are on a ramen diet there is nothing better in the world to have with it!!!
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On March 27 2012 15:30 GinDo wrote:Yummy indeed, but it lacks the kick in the balls factor REAL hot sauce has. If we're just drinking for manliness purposes, then you shouldn't have either of those, but instead drench your meals with this stuff
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On March 27 2012 14:48 fatfail wrote: Does srirachi go bad easily? I'm considering bringing it in my backpack to school every day to put on the lunches they sell at school. Do you think that is sanitary, or is it better to keep it refrigerated/out of heat?
No, it would be fine. Yet it would be wise to instead pour some into a dispensable/refillable container to take to school because of 1. to prevent a whole bottle from going to waste if in case it does go bad (also considered a sin, but thats a different story) 2. It would prevent a real heavy (and delicious) mess in your backpack 3. (read 2) plus it would prevent filling your classrooms with that tantalizing sriracha aroma, thus, provoking a flurry of audibly-disturbing stomach growls from your classmates , and, 4. it would prevent the added side-effect of having moochers trying to get some of that golden sauce after word gets out
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lol i got dared into eating some with my pancakes during a camping trip when i was like 6 and almost died pouring water down my throat but now i'm all goods with hot sauce
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I finally brought my srircha sauce from home to my dorm. :D
I'm eating pasta + alfredo... kinda got boring and yay! srircha ! ^___^
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