EPTSriracha Sauce - Page 19
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Argoth.
Germany1961 Posts
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HunterX11
United States1048 Posts
On March 29 2012 17:46 Argoth. wrote: Flying Goose is actually also made in Thailand. Not that spicy though, I can bear hotter stuff. They make an extra spicy version too. Also a million versions, lemongrass, galanal, coriander, garlic, and I think a couple more. | ||
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tripledoubles
Australia213 Posts
![[image loading]](http://pocketsoflove.files.wordpress.com/2010/04/lee-kum-kee-chiu-chow-chilli-oil-big.jpg) i LOVE this stuff, especially in congee or on fried rice | ||
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sgtjimmy
Canada107 Posts
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Playguuu
United States926 Posts
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Bigtony
United States1606 Posts
I have no input but wanted to show my love for this deliciousness. | ||
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AlgeriaT
Sweden2197 Posts
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Terrakin
United States1440 Posts
On April 02 2012 04:32 AlgeriaT wrote: So does this sauce have any depth to its taste or are we talking just pure capsaicin kick here? very good flavor hard to describe though, if you're used to a bit of heat it is no problem. | ||
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Bigtony
United States1606 Posts
On April 02 2012 04:32 AlgeriaT wrote: So does this sauce have any depth to its taste or are we talking just pure capsaicin kick here? Slightly sweet, touch of vinegar, a tad salty, and then the flavor of the chili. Not just the spice, but the actual flavor of the chili. | ||
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Radfield
Canada2720 Posts
On April 02 2012 04:32 AlgeriaT wrote: So does this sauce have any depth to its taste or are we talking just pure capsaicin kick here? Spicy Cock is actually not all that spicy compared to something like a straight up Habanero or even Jalapeno hot sauce. It has some kick, but if you're used to heat than you can drench your food liberally with Spicy Cock. It's real goodness is in the flavor, not the heat. So yes, it has depth. | ||
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AlgeriaT
Sweden2197 Posts
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Luggage
Canada34 Posts
I do, however, love thai food. When it comes to anything chili though, once you go chipotle there's no point anymore. It is so much better than anything else I've ever had I just put it on everything. I luckily found it in Norway after discovering it in Canada when I lived there for a few years  | ||
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MCDayC
United Kingdom14464 Posts
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Waxangel
United States33624 Posts
On April 02 2012 05:45 Luggage wrote: I hate that sauce :S I do, however, love thai food. When it comes to anything chili though, once you go chipotle there's no point anymore. It is so much better than anything else I've ever had I just put it on everything. I luckily found it in Norway after discovering it in Canada when I lived there for a few years yeah anything smoked is pretty cool :o | ||
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Raktavijan
Finland48 Posts
I just found an ethnic shop in my nerighbourhood that sells this stuff. Swung by today and bought a couple of bottles, just tried it and all I can say is: best food item I've ever bought. Tasty firestorm in my mouth, dat cocksauce be so guud! :D | ||
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m00nchile
Slovenia240 Posts
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RCMDVA
United States708 Posts
![[image loading]](http://i.imgur.com/XH61m.jpg) http://www.facebook.com/kimkimsauce I'm not a huge hot sauce fan... when I go get Thai... and they offer Thai Hot, Hot, American Hot, or Mild... I usually get mild. But this new KimKim sauce is pretty good. To me it's got alot more smokiness to it from the sesame oil. | ||
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GrimmJ
Canada131 Posts
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Makra
Australia50 Posts
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andrewlt
United States7702 Posts
On March 27 2012 12:34 PolskaGora wrote: So.... I just came back from a trip to a local pho shop and after remembering all the recommendations for mixing Sriracha and pho, I decided to try it out. Now, I eat pho quite often, it's one of my favorite foods, but I had never before tried it with Sriracha. I made a bit of a mistake by underestimating the hotness of the sauce and kind of just pouring it in, but I can handle my spiciness quite a bit better than most so despite my eyes constantly watering, I finished it all quite quickly. And I must say that this thread didn't lie! It was soooo good!!! Next time, and every time after, I'm definitely adding Sriracha to my bowls of pho, albeit a bit less than what I added this time. Thanks for the recommendations! Pro Tip: My friend and I discovered that chocolate chip cookies with Sriracha sauce are really, really good! I don't know if anyone else recommended this combination in this thread but I'd definitely recommend it for all the die-hard Sriracha fans out there! I normally mix in Sriracha and Hoisin sauce on the plates they give you in Pho restaurants. It makes a good dipping sauce for the meat. | ||
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