|
![[image loading]](http://i.imgur.com/DyWrr.png)
TL does not have a Sriracha Sauce Thread. This is blasphemy.
Sriracha is the greatest sauce known to mankind.
![[image loading]](http://theburntpot.files.wordpress.com/2010/01/sriracha-sauce.jpg)
Sriracha in its natural habitat.
I just made rice because I was hungry. Finding myself out of Soy Sauce, I used Sriracha instead.
As far as I know - there is no food upon which Sriracha can rest and not drastically improve the flavor.
Please post pictures of and share stories about your favorite foods smothered in Sriracha.
(If more than one pic use spoiler code pl0x)
Here's one to get your taste buds going.
+ Show Spoiler +
After much input in the thread from Thai locals familiar with Sriracha - I felt it was prudent to upload pics of the more authentic brands of the sauce.
+ Show Spoiler +![[image loading]](http://www.thaifoodandtravel.com/images/sriracha.jpg) Shark Brand![[image loading]](http://i00.i.aliimg.com/photo/v0/224671856/_GOLD_LABEL_FRESH_CHILLI_SAUCE.jpg) Maekrua Brand, Gold Label
|
|
|
I do not believe that that is Sriracha and therefore it is an inferior condiment.
|
I have a bottle of it sitting on my desk and used it on a burrito and curry today which was splendid
|
|
|
On March 14 2012 15:26 ugapa wrote:
I have a bottle of it sitting on my desk and used it on a burrito and curry today which was splendid
I too have a large bottle sitting next to my computer screen. It is there for when I order pizza or need to quickly ignite my taste buds in case of emergency.
|
I have never tried siracha sauce.It looks really good. I'l make a note to buy some when I get back home after this university term ends.
|
Sriracha + food = good food.
but
Sriracha + pho = orgasm.
My friends usually have a shocked look at the redness of the soup after I'm finished but I just can't help myself.
Btw the attached picture displays magnitudes less than how much I actually put on.
![[image loading]](http://i.imgur.com/5xDTl.jpg)
|
I want to try this but they don't sell it where I live
|
I need to find a good substitute here in Korea for either Sriracha or Franks Red Hot, I really miss both of them.
|
I work in a sushi bar, which means I'm around sriracha all day err day.
U mad?
|
Is this like... a more saucy version of Tabasco sauce? What does it taste like? =S
|
|
|
|
|
I wish to express how incredibly distressed I am for those unable to purchase Sriracha at their local food market. I am concerned for your well-being and wish you luck in discovering the meaning of existence in your locale - for without Sriracha I fear that you will perish in a slow, miserable, capsaicin-deprived manner.
|
<3 cock sauce. That stuff was a GODSEND in Iraq, MRE's get boring fast.
|
tabasco is better and not to mention plain chili sauce, this srihacha sauce is for little boys
|
They have this sauce at the dining hall at my college. It is awsome I must say.
|
A ranchero with blue eyes, now that is blasphemy!
|
On March 14 2012 15:31 r.Evo wrote:
Is this like... a more saucy version of Tabasco sauce? What does it taste like? =S
Sriracha is more like the following:
Imagine if you will that Hephaestus and Prometheus are having an orgy with Hades and Hekate (and numerous "hos") inside your mouth. The product of this orgy is the tastiest substance ever to exist in the known universe.
|
|
|
|
|
|
EPT![[image loading]](http://i443.photobucket.com/albums/qq153/jlocklin_photos/Food%20Shots/Sweet%20and%20Spicy%20Sriracha%20Hot%20Wings/IMG_3371.jpg)
![[image loading]](http://media.lunch.com/d/d7/215997.jpg?3)
