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Better, imo
Sriracha Sauce - Page 32
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Kralle333
Denmark301 Posts
Better, imo | ||
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Mazer
Canada1086 Posts
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Cuh
United States403 Posts
On March 09 2013 18:20 Kralle333 wrote: Better, imo ewww man tapitio if anything, but every suace has its own applications | ||
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trifecta
United States6795 Posts
http://www.businessweek.com/articles/2013-02-21/sriracha-hot-sauce-catches-fire-with-only-one-rooster#p1 -popular with astronauts -makers of Tabasco developing competitor -made entirely of locally sourced chilis, which is limiting production and distribution -company has hired lawyer to pursue counterfeit products which mimic the bottle design/cap Personally, I find the rooster brand sauce to be good but too garlic and sugar heavy for universal applicability. I like the compelling story of the company/founder though. | ||
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peekn
United States1152 Posts
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Nikoras
United States115 Posts
![[image loading]](http://www.hotsauce.com/v/vspfiles/photos/1169EL-2T.jpg) GET IT!!!! I put it on just about everything. The XXX mayan stuff us good too and has a little extra kick | ||
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Fyodor
Canada971 Posts
On March 10 2013 12:11 Nikoras wrote: If you can ever find this stuff, GET IT!!!! I put it on just about everything. The XXX mayan stuff us good too and has a little extra kick not nearly as flavorful as Sriracha | ||
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Spoofy
Sweden45 Posts
However it was much spicier than my standard Tabasco, I am unsure if it is because I have bought a special spicy varient as I cannot read the symbols on the bottle (i.e non english characters) Wow it's amazing but my nose is streaming! Thank you TL | ||
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Dekoth
United States527 Posts
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Jockmcplop
United Kingdom9959 Posts
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Callynn
Netherlands917 Posts
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FeUerFlieGe
United States1193 Posts
On March 11 2013 06:44 Callynn wrote: I wonder if archeologists 1000 years from now will decrypt the servers containing this very thread and wonder what the purpose was of this thread. So many pages on a sauce and so few on threads about important scientific/political subjects in comparison It appears the humans liked sauce.... lots and lots of hot hot sauce... | ||
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hugitout
United States379 Posts
On March 11 2013 06:44 Callynn wrote: I wonder if archeologists 1000 years from now will decrypt the servers containing this very thread and wonder what the purpose was of this thread. So many pages on a sauce and so few on threads about important scientific/political subjects in comparison They will realize that no matter how advanced we think we are, we are still stuck in this monkey body. Oh, just bought a bottle of this its good! | ||
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Jockmcplop
United Kingdom9959 Posts
On August 01 2013 21:29 hugitout wrote: They will realize that no matter how advanced we think we are, we are still stuck in this monkey body. Oh, just bought a bottle of this its good! Isn't it just. A sauce that will bring so much pleasure to so many people, is more worthy than another thread about the evil doings of teh US government, thanks. | ||
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Onegu
United States9699 Posts
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HunterX11
United States1048 Posts
On August 01 2013 23:49 Onegu wrote: Will be buying some of the Thai brands while I am in thailand will post pics and thoughts once I have them. The only Thai brand I've had is Shark but I have to say I really prefer Huy Fong. | ||
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AlgeriaT
Sweden2197 Posts
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Shiragaku
Hong Kong4308 Posts
On September 10 2013 01:53 AlgeriaT wrote: So you guys weren't messing around. This sauce is pretty fucking good. It has this weird property that it makes me want more and more of it each time I use it, even though I'm normally not into spicy food at all. If I put it on a burger, would that be....wrong? No, you are becoming a proper connoisseur of proper taste. You have no idea how much Sriracha is helping me in college right now. It makes the god awful food here taste like heaven. | ||
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mordek
United States12705 Posts
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Divine-Sneaker
Denmark1225 Posts
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