I need to give this stuff a try. I LOVE tobasco. I put it on my chips just so I can taste the tobasco. When I run out of chips, I put it on crackers. If I run out of crackers, I pour it directly onto my tongue. Perhaps I should get a syringe to put it directly into my veins.

If Sriracha is truly better, I gotta try some.

TerribleNoobling

Azerbaijan179 Posts

February 11 2013 05:59 GMT

#604

tobasco is a joke compared to sriracha. the chili version is the best. but for regular stuff stick to the rooster... the eagle or whatever is just terrible.

Toasterbaked

United States160 Posts

February 15 2013 17:26 GMT

#605

On February 11 2013 10:16 BlackJack wrote:
Lays is coming out with Sriracha flavored potato chips next week

[image loading]

I've just got it. I think it's probably a better idea to make one yourself out of the original chips and the sauce, but it's still interesting
I'll upload the photo when I get near a computer

noeljones

Australia119 Posts

March 03 2013 10:00 GMT

#606

I tried this sauce and It wasn't hot enough at all. Can anyone recommend me some really spicy sauce?

evilfatsh1t

Australia8641 Posts

March 03 2013 13:13 GMT

#607

On March 03 2013 19:00 noeljones wrote:
I tried this sauce and It wasn't hot enough at all. Can anyone recommend me some really spicy sauce?

dunno what youre trying to eat it with, but ever considered just mincing chillis?

Shady Sands

United States4021 Posts

March 03 2013 13:20 GMT

#608

On March 03 2013 19:00 noeljones wrote:
I tried this sauce and It wasn't hot enough at all. Can anyone recommend me some really spicy sauce?

Try one of these:

http://www.hotsauceworld.com/hottest-hot-sauce.html

EDIT: some of those names are just cringeworthy

GhandiEAGLE

United States20754 Posts

March 05 2013 04:12 GMT

#609

That guy's picture is actually this

[image loading]

noeljones

Australia119 Posts

March 05 2013 04:50 GMT

#610

On March 03 2013 22:13 evilfatsh1t wrote:

Show nested quote +

dunno what youre trying to eat it with, but ever considered just mincing chillis?

I put it on a Vietnamese pork roll. I will try the Ghost Pepper Hot Sauce

WoodLeagueAllStar

United States806 Posts

March 05 2013 04:53 GMT

#611

They make it in chips? #pippinainteasy

seiferoth10

3362 Posts

March 08 2013 04:18 GMT

#612

I tried the chips, and it's closer to spicy buffalo wings than sriracha. It's not all a loss, it's actually a great buffalo flavor, better than other buffalo flavored chips I've tried.

TimENT

United States1425 Posts

March 08 2013 04:45 GMT

#613

Sriracha Sauce mixed with Ranch Dressing. Dip french fries in it. Thank me later.

Cuh

United States403 Posts

March 09 2013 06:24 GMT

#614

so i had an ad on facebook saying "catch the new rave sriracha sauce flavored lays" made me laugh thinking this is some undiscovered secret kept from the masses forever and now everyone is into it... the inner hipster in me wants to go to a new sauce.. BUT NEVER SRIRACHA for life!!

eSen1a

Australia1058 Posts

March 09 2013 07:30 GMT

#615

sriracha is the most poverty entry level chili sauce;
too sweet
too salty
not even hot

homemade chili sauce is the only way to go. super hot chilis, garlic and lemon juice is all the ingredients you need.

Looms

United States4624 Posts

March 09 2013 07:43 GMT

#616

So I decided to buy a bag of these chips when I was at the store. I got home and discovered that they were absolutely delicious, so here I am thinking to myself, "fuck yeah, just found a new flavor of chips that I actually like." I go back literally two days later to discover that they are no longer on the shelves, two weeks later and still no more Sriracha chips... Did they not win the contest or something? Cmon Lays wtf? This is the second flavor of Lays chips that I have tried and enjoyed, only to find Lays not selling them later. So frustrating