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HunterX11
United States1048 Posts
On December 31 2012 11:48 Digitalis wrote: its a popular asian sauce, basically go to wherever they sell asian food and you should find it. It's actually an Asian-American sauce, but it is so popular that you should still be able to find it in Asian groceries even outside America. | ||
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ECHOZs
United States499 Posts
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Dreamer.T
United States3584 Posts
On December 31 2012 13:03 Cuh wrote: I just tried some on ice cream, there isnt anything this is bad on. I nearly puked when I read this. | ||
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wptlzkwjd
Canada1240 Posts
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JuJuZerg
United States48 Posts
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Kal_rA
United States2925 Posts
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MysteryMeat1
United States3292 Posts
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Emnjay808
United States10660 Posts
+ Show Spoiler + ![[image loading]](http://i.imgur.com/ALBaZ.jpg) GG NO RE | ||
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crawlingchaos
Canada2025 Posts
On January 01 2013 17:05 ECHOZs wrote: Never tried this stuff before but after seeing this thread I ordered some online. First thing I'm going to make is a Sriracha chicken pizza, can't wait! That sounds like it'll be impossible to taste bad. Thanks for the idea btw ^_^ | ||
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JustPassingBy
10776 Posts
On January 05 2013 09:45 crawlingchaos wrote: That sounds like it'll be impossible to taste bad. Thanks for the idea btw ^_^ Dunno, I wouldn't try it with sweet pizzas like with pineapples and such. | ||
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Kazeyonoma
United States2912 Posts
If you are or were a hungry college kid like i was back in the day, one of my favorite and simple recipes to keep my hunger down: Spicy Meat SpaghettiO's: 1 Can SpaghettiO's. 1 serving of ground meat (i used about a small fist amount but add more or less to your liking) Sriracha Sauce. Brown ground meat in a sauce pan, creating small broken bits as it heats up. Chunkiness of meat is left to your desire. when nearly done, pour in SpaghettiO's. Add Sriracha to pan to your tasting, i normally did a giant swirl (think Naruto) towards the center making about 3-4 rings worth of Sriracha. Combine well until hot. Eat. your welcome. | ||
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Fyodor
Canada971 Posts
On January 05 2013 09:58 Kazeyonoma wrote: can't have some asian food without it! love Sriracha. I grew up in Rosemead and lived near the main factory that produced it. You could smell the chili smell for miles and on some nights, it'd burn the nostrils. They've since changed their production somehow so you can't smell it anymore =( no more sweet chili and garlic smell on my drives home =( If you are or were a hungry college kid like i was back in the day, one of my favorite and simple recipes to keep my hunger down: I suggest making your own fresh pasta base instead of the spaghetti-O's. Fresh tomato (San Marzano if available) basil Sriracha Tagliatelle/Penne ground beef Then you're pretty close to a real Bolognese sauce though. You can adapt your build if you have visitors I guess. Pasta is stupid cheap if you don't use too much meat. | ||
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Maxyim
430 Posts
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0gooby0
23 Posts
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Chocobo
United States1108 Posts
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DannyJ
United States5110 Posts
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broz0rs
United States2294 Posts
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saberslash49
24 Posts
On January 05 2013 16:42 broz0rs wrote: Sriracha going mainstream.. to a (very few) Subways near you When/if this happens in my area, Subway will reign supreme over all the other sandwich places in my area. :3 | ||
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CursOr
United States6335 Posts
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Jasarn
Australia101 Posts
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