EPTOn December 31 2012 04:08 HunterX11 wrote:
Believe it or not, it's actually made from ripe jalapeño peppers.
Believe it or not, it's actually made from ripe jalapeño peppers.
Which is still hardly hot xd
Sriracha Sauce - Page 27
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PanN
United States2828 Posts
Which is still hardly hot xd | ||
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XDJuicebox
United States593 Posts
In conjunction with many other flavors, however, it makes a great sauce, and its texture saves you a lot of thickening agents... | ||
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Zealos
United Kingdom3576 Posts
On December 30 2012 17:08 Bosu wrote: Spicyness has absolutely nothing to do with how healthy food is for you. The only thing that could be considered a downside is some people get an upset stomach from spicy food. And it isn't because it is doing anything bad to you, their bodies are simply not used to it or are intolerant to the heat. Strickly speaking, every time you eat spicy food, taste buds are permanently destroyed, hence people that eat spicy food often get used to it | ||
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Bosu
United States3247 Posts
On December 31 2012 06:44 Zealos wrote: Strickly speaking, every time you eat spicy food, taste buds are permanently destroyed, hence people that eat spicy food often get used to it Strictly speaking, that is complete bullshit. Your body can become more numb to the capsaicin which gives the sensation of heat. This effect is temporary and if spicy food is avoided your taste will go back to normal pretty quickly. | ||
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SigmaoctanusIV
United States3313 Posts
On December 31 2012 06:44 Zealos wrote: Strickly speaking, every time you eat spicy food, taste buds are permanently destroyed, hence people that eat spicy food often get used to it That is a myth and not true at all, You can however train your mouth/body to accept spicy food. | ||
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dUTtrOACh
Canada2339 Posts
![[image loading]](http://www.hotsauce.com/v/vspfiles/photos/1155SB-2T.jpg) Sriracha sauce is like Tobasco - Weaksauce | ||
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Mortal
2943 Posts
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BisuDagger
Bisutopia19307 Posts
On March 14 2012 15:28 Proof. wrote: Sriracha + food = good food. but Sriracha + pho = orgasm. My friends usually have a shocked look at the redness of the soup after I'm finished but I just can't help myself. Btw the attached picture displays magnitudes less than how much I actually put on. ![[image loading]](http://i.imgur.com/5xDTl.jpg) Does anyone see the eyeball in this photo? Also, love this hot sauce! lol. | ||
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Animzor
Sweden2154 Posts
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dUTtrOACh
Canada2339 Posts
On December 31 2012 06:59 Animzor wrote: Is it possible to make good pho at home without too much work? Because that is the best fucking thing I have ever eaten. It doesn't seem like it requires a lot of work to make, though it is pretty heavy on sheer volume of ingredients. | ||
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DragonSharp
United States85 Posts
On December 31 2012 06:59 Animzor wrote: Is it possible to make good pho at home without too much work? Because that is the best fucking thing I have ever eaten. You're better off buying the broth from Vietnamese restaurants. Making a good broth for pho takes a long ass time to make. | ||
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Serpico
4285 Posts
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GrayArea
United States872 Posts
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EtherealDeath
United States8366 Posts
On December 31 2012 06:54 BisuDagger wrote: Does anyone see the eyeball in this photo? Also, love this hot sauce! lol. Omg so creepy that eyeball. | ||
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Ryuhou)aS(
United States1174 Posts
But sriracha...omg This sauce literally makes everything taste so fucking good!!!!!!! So much FLAVOR...it's not just SPICY it's FLAVOR + SPICY. Absolute BEST sauce ever. Ive eaten it on everything from eggs to ice cream(thats right..ice cream) | ||
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DinosaurJones
United States1000 Posts
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HunterX11
United States1048 Posts
On December 31 2012 06:54 Mortal wrote: I still have yet to understand why this sauce has such a cult following. It's like people would literally lay down their lives so Sriracha could live on. IDK MANG, it's ok, but not a religion (now all the followers crucify me). I don't think Huy Fong is even the best sriracha sauce I've tried, but it is very good and well-balanced and quite ubiquitous. It's basically the only really good hot sauce that you can rely on being able to find everywhere. | ||
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Comogury
United States412 Posts
Honestly, I think Sriracha tastes kinda wonky on most things. I can only eat it with sweeter foods or deep fried foods. | ||
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BadAim
Norway879 Posts
Thank/Curse you guys so much! PS: I love this sauce! | ||
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megapants
United States1314 Posts
On December 31 2012 07:12 DragonSharp wrote: You're better off buying the broth from Vietnamese restaurants. Making a good broth for pho takes a long ass time to make. yeah, the real depth of homemade pho comes from time and as someone else mentioned, a lot of quality ingredients. i don't recommend eating a lot of premade broth if you're concerned with your cholesterol levels, heart conditions, or just don't like super salty stuff. learning to make the broth yourself gives you control it to match your preferred or recommended sodium intake. | ||
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