EPTSriracha Sauce - Page 28
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Seeker
Where dat snitch at?37023 Posts
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Sumahi
Guam5609 Posts
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Digitalis
United States1043 Posts
I go out and eat pho and my local place in chinatown at least once a week. This wondrous gift from the gods is poured generously on my pho in a smiley shape right before I dig in, after the basil and before the lemon. | ||
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MHT
Sweden1026 Posts
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ssi.bal-listic
United States568 Posts
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Digitalis
United States1043 Posts
On December 31 2012 11:45 MHT wrote: I need to try this stuff really really bad, can you get it in Sweden? Is it known as something else here or why haven't i heard of this!? its a popular asian sauce, basically go to wherever they sell asian food and you should find it. | ||
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wptlzkwjd
Canada1240 Posts
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rainfable
United States171 Posts
i've pretty much had atleast a bottle of this in my cabinet at all times since i was little LOL and i just put it in everything when it's bland and now since i've moved i didn't really bother buying a bottle of it and i miss it now  | ||
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axej
4 Posts
On December 31 2012 11:23 megapants wrote: yeah, the real depth of homemade pho comes from time and as someone else mentioned, a lot of quality ingredients. i don't recommend eating a lot of premade broth if you're concerned with your cholesterol levels, heart conditions, or just don't like super salty stuff. learning to make the broth yourself gives you control it to match your preferred or recommended sodium intake. takes about six hours total to make a good broth. there's a recipe here http://www.seriouseats.com/2012/09/the-food-lab-how-to-make-traditional-vietnamese-pho.html | ||
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Leefang
42 Posts
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Cuh
United States403 Posts
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Arghmyliver
United States1077 Posts
On December 31 2012 13:03 Cuh wrote: I just tried some on ice cream, there isnt anything this is bad on. Nice. Keep on sriracha-ing everyone. You guys always post in here when I'm banned. Edit: Also - HAPPY BIRTHDAY!! ^_^ | ||
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Geisterkarle
Germany3257 Posts
 Little story: I was in an Asia fast food restaurant and waited for my order. On the next table a little family (husband, wife, daughter) tried the Sriracha Sauce and were talking about that it is real spicy and they shouldn't use that much and so on. Then my food came and because I had no Sriracha Sauce on my table I asked if I could have their bottle. So I got it ... and used it, like I normally do: putting it on the food like ketchup (so: using a lot!). I put the bottle down and looked up and there the whole family was looking at me with open mouths and thinking I'm crazy and asking if this usage is alright - which I support strongly! So I eat my food, adding a little talk to myself like "hm, nice taste" and try to catch the glimpses from next table. I finish, pay up, smile at the family - still eating, they seem to be distracted by something...  - and went out.Ah, only Sriracha Sauce can creat such stories! | ||
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ThomasjServo
15244 Posts
On December 31 2012 11:45 MHT wrote: I need to try this stuff really really bad, can you get it in Sweden? Is it known as something else here or why haven't i heard of this!? I don't know about Sweden, but in the states this is available in most major grocery chains. Pretty hard to miss, this stuff just makes my mediocre cooking vanish. Stuck with easy mac? Bam some real cheese and Sriracha and I am a gourmet chef. Ramen? A bit of this with the chili sauce as well, will almost make you think you are getting nutrients out of them noodles. | ||
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Nerv3
Germany36 Posts
I just wonder which one I should get. On german amazon I can get the Flying Goose Sriracha pretty cheap without additional shipping charge, but there is still a lot of variety. Red, green, orange cap, garlic, ... I think green is the most standard version? But it seems to be more hot than the other versions because I am normally not that much of a hot food lover, but maybe Sriracha will change this? Or should I get the more common sauce from Huy Fong but I'd have to pay like 5€ additional shipping. Or does it even matter because Sriracha is always awesome? Could someone with more Sriracha experience give me an advice? | ||
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TunaBarrett
Sweden1045 Posts
On December 31 2012 11:45 MHT wrote: I need to try this stuff really really bad, can you get it in Sweden? Is it known as something else here or why haven't i heard of this!? If you live in stockholm you can get it in bigger grocery shops, or any asian grocery shops. Look for the one with the green cap..its by far the most popular one and the only one ive seenin sweden(Even though its a vietnamese version) | ||
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gullberg
Sweden1301 Posts
On January 01 2013 03:01 TunaBarrett wrote: If you live in stockholm you can get it in bigger grocery shops, or any asian grocery shops. Look for the one with the green cap..its by far the most popular one and the only one ive seenin sweden(Even though its a vietnamese version) Never seen the kind everyone talks about (the cock sauce) in any major stores. I know you can buy it at any of the asian stores on olof palmes gata. They also have other kinds of sriracha as well if you want to experiment. | ||
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Kyyuna
United States1222 Posts
Pho today with that shit inside, o god that made my new years eve motherfuckas Put that shit on anything son! | ||
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boon2537
United States905 Posts
Happy New Year, everyone. | ||
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Zocat
Germany2229 Posts
On January 01 2013 02:09 Nerv3 wrote: After reading this thread and never had tried Sriracha before, I want to buy one! I just wonder which one I should get. On german amazon I can get the Flying Goose Sriracha pretty cheap without additional shipping charge, but there is still a lot of variety. Red, green, orange cap, garlic, ... I think green is the most standard version? But it seems to be more hot than the other versions because I am normally not that much of a hot food lover, but maybe Sriracha will change this? Or should I get the more common sauce from Huy Fong but I'd have to pay like 5€ additional shipping. Or does it even matter because Sriracha is always awesome? Could someone with more Sriracha experience give me an advice? You can get the Flying Goose one, it's good. Green is the normal version, so I'd suggest you start with that one. Red is hotter, the other versions have more garlic or more ginger, dont remember everything. As I said - go green. As a tip (since you're German): Get a slice of bread (sauerteig, roggen, ...) or a good brötchen (vollkorn), with some nice sausage (lyoner, bierschinken, corned beef, mortadella, leberkäs, ....) and put some sriracha on top of that. Tastes awesome! | ||
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