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On July 05 2012 14:37 Inertia_EU wrote:sriracha isnt hot enough for me, I like it but...Meh. I'm sorry
Habaneros. Slice open - remove seeds. Add seeds to sauce/marinade. Add pepper flesh to stir-fry. Add deliciousness to life. Enjoy.
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I love this sauce. Although its a bit sharp for my taste, but its something I dont mind eating often. The texture is rich and its hard to understand the strong base taste completely.
Im gonna eat something with Sriracha later
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ThinkGeek is now producing a Sriracha Rooster Sauce Lollipop, so you can have that Sriracha taste on the go!
"Temper the flame with a big sticky ball of sweet, and the roasted chile flavors of Sriracha really come out! When we say temper, however, don't think you're going to get away from the fire, completely! It's still really hot, and may take a few sittings to get to the center of one of these chile-laden balls-o-fire!"
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I accepted a dare today to eat a few spoonfuls of sauce without water and without immediate swallowing.
I always wondered about how this sauce could be considered so godly. Now I know.
O.O
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New Years is coming up. Being Japanese, we eat noodles. I have all the Sriachi and Shichimi Togarashi prepared to add the wonderful taste.
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On December 30 2012 15:23 Praetorial wrote: I accepted a dare today to eat a few spoonfuls of sauce without water and without immediate swallowing.
I always wondered about how this sauce could be considered so godly. Now I know.
O.O It's really not that hot. I think's it's just red pepper.
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I've never cared for it much actually there is definitely a variety of spicy foods I enjoy, but in general spiciness tends to be a downside for me. I just cannot handle it at all ;__;
The OP's name is pretty hilarious though in this context.
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On December 30 2012 15:30 Aerisky wrote:I' ve never cared for it much actually there is definitely a variety of spicy foods I enjoy, but in general spiciness tends to be a downside for me. I just cannot handle it at all ;__; The OP's name is pretty hilarious though in this context. ...I was force fed that shit when I was younger. Trust me, it pays off in the future. I have trouble understanding why people wouldn't like it.
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Yeah, I can imagine, but for me, spiciness past a certain (rather low) threshold is just unbearable. There was a period during which I absolutely LOVED spicy korean instant noodles, but instead of getting used to the heat, my poor mouth eventually couldn't handle it anymore
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Two years ago I couldn't even yet remotely "medium" flavored spicy things. Medium salsa was the devil. I have since built my tolerance and can eat quite spicy food. Trust me, its worth it. Makes your food taste so much better.
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United States10328 Posts
On December 30 2012 16:20 FabledIntegral wrote: Two years ago I couldn't even yet remotely "medium" flavored spicy things. Medium salsa was the devil. I have since built my tolerance and can eat quite spicy food. Trust me, its worth it. Makes your food taste so much better.
though I won't disagree that spicy stuff tastes very good, it's probably healthier to not eat spicy things lol
also sriracha is excellent on many things, though my Vietnamese friend goes a bit overboard and puts it on basically anything he ever eats at home
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I don't have love for this sauce. Tastes just like mild ketchup to me.
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yeahhhhhh rooster sauce is the shit
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On December 30 2012 16:44 ]343[ wrote:Show nested quote +On December 30 2012 16:20 FabledIntegral wrote: Two years ago I couldn't even yet remotely "medium" flavored spicy things. Medium salsa was the devil. I have since built my tolerance and can eat quite spicy food. Trust me, its worth it. Makes your food taste so much better. though I won't disagree that spicy stuff tastes very good, it's probably healthier to not eat spicy things lol also sriracha is excellent on many things, though my Vietnamese friend goes a bit overboard and puts it on basically anything he ever eats at home
Ehhh idk. Bland food tends to be rich in unhealthy things to give it flavor. Spicy foods have the flavor partially driven from the spicyness so you don't need to deep fry or something along those lines... If that makes sense.... Minus the sodium in sriacha.
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On December 30 2012 16:44 ]343[ wrote:Show nested quote +On December 30 2012 16:20 FabledIntegral wrote: Two years ago I couldn't even yet remotely "medium" flavored spicy things. Medium salsa was the devil. I have since built my tolerance and can eat quite spicy food. Trust me, its worth it. Makes your food taste so much better. though I won't disagree that spicy stuff tastes very good, it's probably healthier to not eat spicy things lol also sriracha is excellent on many things, though my Vietnamese friend goes a bit overboard and puts it on basically anything he ever eats at home
I've actually thought that spicy foods are supposed to be healthier.
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On December 30 2012 16:44 ]343[ wrote:Show nested quote +On December 30 2012 16:20 FabledIntegral wrote: Two years ago I couldn't even yet remotely "medium" flavored spicy things. Medium salsa was the devil. I have since built my tolerance and can eat quite spicy food. Trust me, its worth it. Makes your food taste so much better. though I won't disagree that spicy stuff tastes very good, it's probably healthier to not eat spicy things lol also sriracha is excellent on many things, though my Vietnamese friend goes a bit overboard and puts it on basically anything he ever eats at home
Spicyness has absolutely nothing to do with how healthy food is for you. The only thing that could be considered a downside is some people get an upset stomach from spicy food. And it isn't because it is doing anything bad to you, their bodies are simply not used to it or are intolerant to the heat.
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^Chilli is also supposed to be good for speeding up the metabolism.
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Eating spicy foods is very good for you. Some people take cayenne pepper pills to supplement the healthy effects without enduring the taste.
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On December 30 2012 15:27 McFeser wrote:Show nested quote +On December 30 2012 15:23 Praetorial wrote: I accepted a dare today to eat a few spoonfuls of sauce without water and without immediate swallowing.
I always wondered about how this sauce could be considered so godly. Now I know.
O.O It's really not that hot. I think's it's just red pepper.
Believe it or not, it's actually made from ripe jalapeño peppers.
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