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On May 24 2012 11:37 Xpace wrote:
This thread was made on March 14. I hate myself. Either 'cause I'm only seeing it now, or because I didn't come up with this earlier.
Sriracha is a life-changing sauce. Well, it changed my life. Before this sauce, I had a "preference" when it came to food. I didn't like cauliflower. I didn't like eggplant. I didn't like tofu. I didn't like a lot of stuff. I was the bitch at dinner that picked off every single green pepper, every single broccoli. Anchovies? No thanks. Bitter melon? Fuck that shit.
Then one day my Viet friend told me to try this sauce.
And let me tell you, brothers and sisters - at that moment, in that very room, on that table, it felt like Pandora's Box had opened right before me, and my arms were outstretched, wholly receiving the glorious, infinite wonder that had radiated all over my physical embodiment. It was an awakening. It was enlightenment. It was Nirvana. At that very moment, all human thoughts escaped my mind. I felt one with the cosmos. The sun, the stars, they were right before me, circling my soul; I was a vortex of peace, love and happiness.
Then I woke up, and my life was never the same again.
I just think this is the greatest.
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Finally tried it today. It went incredibly well with bibimbap. Did not go well with ramen however.
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Better be having the super hot (red cap) version, if you've had that the hot one (green cap) tastes like watered down junk imho!
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Hmm, mine had a yellow cap, it was fairly hot.
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man that stuff is sooooooo good. im like you , i put tones in everything and people give me the stink eyes lol
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the sriracha empire's grandson went to my high school. he was in the same class as my brother lol
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Ah, ordered the green cap without even knowing there was others.Oh well,hope its still good.
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Just got my first bottle of Sriracha sauce ever. Have not tasted it yet. What should I put it on?
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On July 04 2012 06:32 Steelavocado wrote:
Just got my first bottle of Sriracha sauce ever. Have not tasted it yet. What should I put it on?
thats a stupid question. EVERYTHING
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Everything with meat on it.
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On May 31 2012 02:51 Animzor wrote:
Finally tried it today. It went incredibly well with bibimbap. Did not go well with ramen however.
The cheaper the ramen, the better it goes with Sriracha. It made those 30cent cup noodles edible back in college.
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I'm confused.
OK first of all, I have seen this sauce sold in my local Asian shop. So questions:
From what I read this goes well with meat right? Whats the best? Chicken?
Can this sauce be used as a marinade?
but most importantly:
How hot is this? Don't get me wrong, I crave spicy food, however due to a recent medical condition I can't eat very spicy stuff (anything from a vindaloo curry in terms of heat and above is a big nono for me unfortunately.) To what known spicy sauce/ dish can Sriracha relate to?
thanks
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okokk I just did Sriracha, thick worshishier, a little soy and a little ginger and crushed repper, such a good steak suace marinate.
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If you guys want a sandwich with siracha, i suggest :
Turkey on white bread( any other bread is fine, just not wheat), lightly toasted with some lettuce and tomatoes with mayo and siracha. Its fucking amazing :D
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I love lousiana hot sauce, but this one will do if its the only other around.
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Just wanted to announce that I bought my first Sriracha sauce.
Got the extra garlic one:
![[image loading]](http://static.stickybits.com/media/images/be326714aea86e877a7ef7cc654e5bc212968383697590730569714270918_t.jpg)
Yep, pretty good but I havent properly used yet.
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On May 18 2012 22:31 D4V3Z02 wrote:
Can you just eat regular good food and stop using this? People using this have no respect to food and the animals who died for it.
Sriracha sauce is less for the expensive and good meat that the animals died for, and more for the "meat" that was left over afterwards.
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On July 04 2012 07:27 MysteryMeat1 wrote:Show nested quote +On July 04 2012 06:32 Steelavocado wrote:
Just got my first bottle of Sriracha sauce ever. Have not tasted it yet. What should I put it on? thats a stupid question. EVERYTHING
Literally, everything. Mom's spaghetti? Sriracha sauce. Shitty 1 dollar burger from McDonald's? Sriracha sauce. God-awful plate from school cafeteria? Sriracha, if you can get it in. Water? Sriracha sauce. Though not really. Leftover in the fridge from over a week ago that might have a smell? Sriracha sauce, though don't come to us if you feel a bit funny afterwards. :p
Seriously, I can't think of a dish that Sriracha isn't good on.
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On July 05 2012 10:40 Thienan567 wrote:Show nested quote +On July 04 2012 07:27 MysteryMeat1 wrote:On July 04 2012 06:32 Steelavocado wrote:
Just got my first bottle of Sriracha sauce ever. Have not tasted it yet. What should I put it on? thats a stupid question. EVERYTHING Literally, everything. Mom's spaghetti? Sriracha sauce. Shitty 1 dollar burger from McDonald's? Sriracha sauce. God-awful plate from school cafeteria? Sriracha, if you can get it in. Water? Sriracha sauce. Though not really. Leftover in the fridge from over a week ago that might have a smell? Sriracha sauce, though don't come to us if you feel a bit funny afterwards. :p Seriously, I can't think of a dish that Sriracha isn't good on.
Great on mac and cheese and shitty ramen and as an extra layer of depth to dipping sauce, like mayo mixed with sriracha.
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EPT
