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shizzz
Australia127 Posts
![[image loading]](http://www.organicsaustraliaonline.com.au/images/byronbaychillico-heavenlyhabanerosauce.jpg) . Don't really have anything to compare it to, but has a nice noticeable mango twang at first before the rest of the flavours kick in. The sweetness of the mango lingers and complements the burn nicely  .No sriracha appreciation yet but will post back tomorrow (if I find it) after trying it from a noobie's perspective, so sorry for being off topic for now  | ||
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divinesage
Singapore649 Posts
On April 17 2012 15:13 AeonStrife wrote: mmmm asian ketchup. southEAST asian ketchup. the spices we have here are heavenly. | ||
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StreetHeat
United States225 Posts
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Diks
Belgium1880 Posts
harrissa all the way. There is NOTHING better in my opinion | ||
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Rainofpain
United States125 Posts
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gullberg
Sweden1301 Posts
On May 15 2012 12:06 Cedstick wrote: This stuff sucks. It's not that hot, and that's coming from a guy who's pretty weak to spicy foods and has been incrementally stepping his game up over the last two years. Sorely disappointed at that first fact, but the second is that it bland as fuck, and third because if you have enough of it, it leaves a fishy smell to your breath afterwards if you don't have gum or some other breath-saver. #1 disappoint. The company's chili garlic sauce, on the other hand, is pretty fuckin' epic. If you're looking for something super spicy you'll be disappointed. I just like the flavour of it. | ||
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refmac_cys.cys
United States177 Posts
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D4V3Z02
Germany693 Posts
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Cuh
United States403 Posts
On May 18 2012 22:31 D4V3Z02 wrote: Can you just eat regular good food and stop using this? People using this have no respect to food and the animals who died for it. "regular" and "good" hmmm... what food do you "respect"? ![[image loading]](http://i.imgur.com/Epa6d.jpg) 100% Srirachi Marinade This cow did not die in vain. | ||
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askTeivospy
1525 Posts
On May 24 2012 11:11 Cuh wrote: "regular" and "good" hmmm... what food do you "respect"? 100% Srirachi Marinade This cow did not die in vain. the sauce is good, but a lot of hte posts in here are kinda funny in terms of how they act like its THE ultimate sauce imo its only a necessity in pho, other than that coating meat / w/e in it just shows that you have no idea on proper food  | ||
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Xpace
United States2209 Posts
Sriracha is a life-changing sauce. Well, it changed my life. Before this sauce, I had a "preference" when it came to food. I didn't like cauliflower. I didn't like eggplant. I didn't like tofu. I didn't like a lot of stuff. I was the bitch at dinner that picked off every single green pepper, every single broccoli. Anchovies? No thanks. Bitter melon? Fuck that shit. Then one day my Viet friend told me to try this sauce. And let me tell you, brothers and sisters - at that moment, in that very room, on that table, it felt like Pandora's Box had opened right before me, and my arms were outstretched, wholly receiving the glorious, infinite wonder that had radiated all over my physical embodiment. It was an awakening. It was enlightenment. It was Nirvana. At that very moment, all human thoughts escaped my mind. I felt one with the cosmos. The sun, the stars, they were right before me, circling my soul; I was a vortex of peace, love and happiness. Then I woke up, and my life was never the same again. | ||
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Freak705
Canada231 Posts
On May 24 2012 11:37 Xpace wrote: This is beautiful. I feel inspired just reading it.This thread was made on March 14. I hate myself. Either 'cause I'm only seeing it now, or because I didn't come up with this earlier. Sriracha is a life-changing sauce. Well, it changed my life. Before this sauce, I had a "preference" when it came to food. I didn't like cauliflower. I didn't like eggplant. I didn't like tofu. I didn't like a lot of stuff. I was the bitch at dinner that picked off every single green pepper, every single broccoli. Anchovies? No thanks. Bitter melon? Fuck that shit. Then one day my Viet friend told me to try this sauce. And let me tell you, brothers and sisters - at that moment, in that very room, on that table, it felt like Pandora's Box had opened right before me, and my arms were outstretched, wholly receiving the glorious, infinite wonder that had radiated all over my physical embodiment. It was an awakening. It was enlightenment. It was Nirvana. At that very moment, all human thoughts escaped my mind. I felt one with the cosmos. The sun, the stars, they were right before me, circling my soul; I was a vortex of peace, love and happiness. Then I woke up, and my life was never the same again. | ||
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LOcDowN
United States1015 Posts
On May 24 2012 11:37 Xpace wrote: This thread was made on March 14. I hate myself. Either 'cause I'm only seeing it now, or because I didn't come up with this earlier. Sriracha is a life-changing sauce. Well, it changed my life. Before this sauce, I had a "preference" when it came to food. I didn't like cauliflower. I didn't like eggplant. I didn't like tofu. I didn't like a lot of stuff. I was the bitch at dinner that picked off every single green pepper, every single broccoli. Anchovies? No thanks. Bitter melon? Fuck that shit. Then one day my Viet friend told me to try this sauce. And let me tell you, brothers and sisters - at that moment, in that very room, on that table, it felt like Pandora's Box had opened right before me, and my arms were outstretched, wholly receiving the glorious, infinite wonder that had radiated all over my physical embodiment. It was an awakening. It was enlightenment. It was Nirvana. At that very moment, all human thoughts escaped my mind. I felt one with the cosmos. The sun, the stars, they were right before me, circling my soul; I was a vortex of peace, love and happiness. Then I woke up, and my life was never the same again. This is great, thumbs up | ||
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GhandiEAGLE
United States20754 Posts
... DAD WTF | ||
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seiferoth10
3362 Posts
On May 24 2012 11:37 Xpace wrote: This thread was made on March 14. I hate myself. Either 'cause I'm only seeing it now, or because I didn't come up with this earlier. Sriracha is a life-changing sauce. Well, it changed my life. Before this sauce, I had a "preference" when it came to food. I didn't like cauliflower. I didn't like eggplant. I didn't like tofu. I didn't like a lot of stuff. I was the bitch at dinner that picked off every single green pepper, every single broccoli. Anchovies? No thanks. Bitter melon? Fuck that shit. Then one day my Viet friend told me to try this sauce. And let me tell you, brothers and sisters - at that moment, in that very room, on that table, it felt like Pandora's Box had opened right before me, and my arms were outstretched, wholly receiving the glorious, infinite wonder that had radiated all over my physical embodiment. It was an awakening. It was enlightenment. It was Nirvana. At that very moment, all human thoughts escaped my mind. I felt one with the cosmos. The sun, the stars, they were right before me, circling my soul; I was a vortex of peace, love and happiness. Then I woke up, and my life was never the same again. Please, don't be so modest. Sriracha deserves more credit than that. | ||
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Sinensis
United States2513 Posts
On May 24 2012 11:11 Cuh wrote: "regular" and "good" hmmm... what food do you "respect"? + Show Spoiler + 100% Srirachi Marinade This cow did not die in vain. Sriracha by itself is a pretty bad marinade... mix it with soy sauce, sesame oil, garlic, ginger and sugar and you have an excellent marinade. | ||
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Dreamer.T
United States3584 Posts
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Calebcalebcaleb
United States22 Posts
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A3iL3r0n
United States2196 Posts
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-_-Quails
Australia796 Posts
On May 18 2012 22:31 D4V3Z02 wrote: Can you just eat regular good food and stop using this? People using this have no respect to food and the animals who died for it. You remind me of my grandfather. He distrusted French cuisine because he couldn't see why anyone would add sauce to meat unless they needed to hide the inferior quality of it. | ||
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