Great on mac and cheese and shitty ramen and as an extra layer of depth to sauce, like mayo mixed with sriracha which can be used on sandwiches or as dip.

Protocon

United States255 Posts

July 05 2012 02:01 GMT

#482

sriracha on 15 cent ramen makes it smell hellllla good. try it, walk into a room where there's ramen that has sriracha on it..nosegasm. Besides using thing on asian dishes like fried rice, chow mein, chow fun, pho; try this on spaghetti! Delish.

eohs

United States677 Posts

July 05 2012 02:07 GMT

#483

Sriracha Sauce not as good as Tapatio... just saying

Nick_54

United States2230 Posts

July 05 2012 02:09 GMT

#484

I love this stuff, but I can only eat so much of it at once

Its at least decent on pretty much everything.

StyLeD

United States2965 Posts

July 05 2012 02:22 GMT

#485

I just bought a bottle of this...not as good as advertised in this thread, but I'll learn to like it ;P

GHOSTCLAW

United States17042 Posts

July 05 2012 03:33 GMT

#486

i missed these kinds of threads

Zero.Tha.Hero

Canada155 Posts

July 05 2012 03:38 GMT

#487

On March 14 2012 15:23 Arghmyliver wrote:
+ Show Spoiler +

TL does not have a Sriracha Sauce Thread. This is blasphemy.

Sriracha is the greatest sauce known to mankind.

[image loading]

I second that notion. It adds profound glory to any food!

Juggernaut477

United States379 Posts

July 05 2012 03:46 GMT

#488

Got my first bottle a while ago.Taste pretty good,not as hot as I would like and its way over hyped.

Deleted User 30223

3104 Posts

July 05 2012 04:32 GMT

#489

On foods like burritoes, tacos, potatoes, pho, ramen, mac n cheese, and most other stuff i can't think of on the top of my head, God bless rooster sauce.

but for some reason, there's some stuff i just can't enjoy with sriracha, such as eggs. i have no idea why. i've given up trying to put rooster sauce on my scrambled eggs for breakfast. i have to resort to tapatio or tabasco.

it makes me sad, really.

rabidch

United States20289 Posts

July 05 2012 05:27 GMT

#490

On July 05 2012 12:46 Juggernaut477 wrote:
Got my first bottle a while ago.Taste pretty good,not as hot as I would like and its way over hyped.

the grass is always greener

SigmaoctanusIV

United States3313 Posts

July 05 2012 05:31 GMT

#491

On July 05 2012 12:46 Juggernaut477 wrote:
Got my first bottle a while ago.Taste pretty good,not as hot as I would like and its way over hyped.

Need to put it on some fried rice, Then come back here

pindleskin

New Zealand199 Posts

July 05 2012 05:34 GMT

#492

Anybody know where I can get a hold of this in New Zealand, specifically Auckland lol ? I've looked at a bunch of Asian food suppliers and no luck still : O.

Inertia_EU

United Kingdom513 Posts

July 05 2012 05:37 GMT

#493

sriracha isnt hot enough for me, I like it but...Meh.
I'm sorry

GhandiEAGLE

United States20754 Posts

July 05 2012 05:41 GMT

#494

Step one: go on camping trip

Step two: volunteer to bring the hot sauce.

Step three: Bring sriracha.

Result: Become most popular person in camping trip.

Tried and true method here, people!

Sein

United States1811 Posts

July 05 2012 21:44 GMT

#495

I put this on pretty much everything I eat except for sweets (No, I'm not going add hot sauce on my chocolate ice cream).

My friends definitely seem to know this as they got me a bottle of Sriracha on my birthday this year.

Uhh Negative

United States1090 Posts

July 05 2012 21:46 GMT

#496

I'm glad this thread is still going strong. It makes me want to do sriracha and rice again soon. Sriracha owns!

Pinkie

United States145 Posts

July 10 2012 04:14 GMT

#497

IMPORTANT SRIRACHA LOVER UPDATE!!

Pei Wei( i know shitty "asian" but w/e) is having a contest for their next dish and there are three options!
Who gives a f$%& what the other two are, SRIRACHA is one of them!!!

TL unite so that we can bring the loving burn to many more!
Plus you get a free meal if you vote...so yeah, free food ftw

YouTube video links you to where to vote!!

Speedbump

New Zealand338 Posts

July 23 2012 08:10 GMT

#498

On July 05 2012 14:34 pindleskin wrote:
Anybody know where I can get a hold of this in New Zealand, specifically Auckland lol ? I've looked at a bunch of Asian food suppliers and no luck still : O.

I couldn't find it online, and I didn't find it living in Wellington for 6 years.

I've found plenty of it in Melbourne though, so once I find a job, I could ship a bottle if you can't find it in NZ.

czylu

477 Posts

July 23 2012 08:18 GMT

#499

Sriracha + Hoisin sauce on any sandwich = Instant Win

starfries

Canada3508 Posts

July 23 2012 08:53 GMT

#500

The normal sauce is too salty imo, but I gotta agree chili garlic is awesome