EPTSriracha Sauce - Page 2
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Smat
United States301 Posts
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Caliber
United States598 Posts
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SigmaoctanusIV
United States3313 Posts
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red4ce
United States7313 Posts
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Kyhol
Canada2574 Posts
![[image loading]](http://skinnyoffice.files.wordpress.com/2011/12/franks-redhot-sauce.jpg) That is all. I support hot sauce! | ||
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rabidch
United States20289 Posts
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Arghmyliver
United States1077 Posts
On March 14 2012 15:35 Kokujin wrote: tabasco is better and not to mention plain chili sauce, this srihacha sauce is for little boys Having tasted the "chile sauce" that is Tabasco I must disagree. I cook with Habaneros on a regular (daily) basis - Tabasco is the equivalent of a tricycle with training wheels compared to the deliciousness that is Sriracha. My capsaicin tolerence is through the roof and I believe most of my tongue to be completely deadened as a result. Even so, I am able to appreciate the taste of Sriracha whilst Tabasco (while somewhat tasty and refreshing) reminds me of icy spring water. | ||
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eviltomahawk
United States11135 Posts
Sriracha fighting! | ||
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So no fek
United States3001 Posts
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skanadron
United States4 Posts
On March 14 2012 15:29 TabascoDan wrote: I need to find a good substitute here in Korea for either Sriracha or Franks Red Hot, I really miss both of them. The combination of both Sriracha and Franks Red Hot in mac n cheese (yes, you read that right) is one of the most amazing, ridiculously cheap meals it is possible to make. I am so sorry that you do not have either anymore. | ||
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kabar
United States616 Posts
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Arghmyliver
United States1077 Posts
On March 14 2012 15:40 red4ce wrote: How exactly does one pronounce Sriracha? Sir Ah Cha. Sriracha was knighted by Queen Elizabeth after she put it in her mouth and her taste buds synchronously orgasmed. | ||
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shawster
Canada2485 Posts
On March 14 2012 15:37 Arghmyliver wrote: Sriracha is more like the following: Imagine if you will that Hephaestus and Prometheus are having an orgy with Hades and Hekate (and numerous "hos") inside your mouth. The product of this orgy is the tastiest substance ever to exist in the known universe. in other words a less tangy and bodied(more in it) version of tabasco with a little more heat. the heat is also coats your mouth more, it gives you that "oh fuck this is hot" feeling if you eat too much of it. tabasco is like.. half as hot as siracha. a little more flavourful as well since tobasco is just like vinegar and pepper. | ||
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Boblhead
United States2577 Posts
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So no fek
United States3001 Posts
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Nazarid
United States445 Posts
On March 14 2012 15:28 Proof. wrote: Sriracha + food = good food. but Sriracha + pho = orgasm. My friends usually have a shocked look at the redness of the soup after I'm finished but I just can't help myself. Btw the attached picture displays magnitudes less than how much I actually put on. ![[image loading]](http://i.imgur.com/5xDTl.jpg) I think i just ate that today. nom nom pho! | ||
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kingcoyote
United States546 Posts
![[image loading]](http://www.efooddepot.com/images/products/A/200/6691.jpg) I have to order it online because I can't ever find it in any stores. I kinda hate cock sauce, actually. I think there is too much hot and not enough flavor to back it up. Bells & Flower is so much more garlicky, which is wonderful. | ||
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StyLeD
United States2965 Posts
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Xenocide_Knight
Korea (South)2625 Posts
It's definitely one of my favorite quick lunches. Make the mac'n'cheese slightly creamier than you would normally (more milk/butter) and top with sriracha while hot. Eat out of pot. If you have some spam on hand, fry some of that and throw it in there too. | ||
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Arghmyliver
United States1077 Posts
On March 14 2012 15:44 shawster wrote: in other words a less tangy and bodied(more in it) version of tabasco with a little more heat. the heat is also coats your mouth more, it gives you that "oh fuck this is hot" feeling if you eat too much of it. tabasco is like.. half as hot as siracha. a little more flavourful as well since tobasco is just like vinegar and pepper. Simply put, No Tabasco is Sriracha's little brother. Always in Sriracha's shadow hoping to one day maybe be one half of half as good. That being said I do enjoy Tabasco on my food. As long as there is also a healthy dose of Sriracha. | ||
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