Sriracha Sauce - Page 4

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Arghmyliver

United States1081 Posts

March 14 2012 07:24 GMT

#61

nekoconeco as I requested in the OP would you mind terribly using the spoiler code? Thanks. <333

lazyitachi

1043 Posts

March 14 2012 07:41 GMT

#62

Sriracha + Instant noodle = Mouthgasm

I feel so ashamed I never tried it as I grew up in SEA and only got intimate when I was in the US.

:-S

towel

Sweden156 Posts

March 14 2012 07:43 GMT

#63

I am curious about the rooster on the label. Is it animal derived?

Genji

Canada16 Posts

March 14 2012 07:45 GMT

#64

Thread approved!
I keep a bottle in my room for when I eat...well anything, it's just that amazing!

/thumbs up!

So no fek

United States3001 Posts

March 14 2012 07:50 GMT

#65

Couldn't resist making some ramen and loading it with Sriracha after browsing this thread:

ZeaL.

United States5955 Posts

March 14 2012 07:55 GMT

#66

I'm Asian and I prefer Tapatio over anything else for some reason, never really got the Sriracha love. Not that hot but tastes so damn good.

Emnjay808

United States10666 Posts

March 14 2012 07:59 GMT

#67

Found some pics I took a while back.

Manifesto7

Osaka27179 Posts

March 14 2012 08:05 GMT

#68

As a Somewhat fanatical hot sauce fan I hereby endorse this thread. Sriracha can turn a 30 cent package of ramen and various refrigerator scrap toppings into a gourmet meal all by itself. It is never absent from my house.

ZERG_RUSSIAN

10417 Posts

March 14 2012 08:10 GMT

#69

Fourn

Greece227 Posts

March 14 2012 08:12 GMT

#70

I approve of this thread

valedictory

United States37 Posts

March 14 2012 08:12 GMT

#71

I've always liked Louisiana Hot Sauce for otherwise bland or less than tasty foods. They all have far too much sodium though.
+ Show Spoiler +

wooozy

3813 Posts

March 14 2012 08:13 GMT

#72

don't know how i'd live without sriracha. i put it on pretty much everything lol

emc

United States3088 Posts

March 14 2012 08:13 GMT

#73

cool thread

Leeoku

1617 Posts

March 14 2012 08:15 GMT

#74

i am seriously distressed at how my friends use this sauce. Sure they are spice fanatics and use it like ketchup, thats fine. But the fact they make a plate of nice tasting food and slother it all over with rooster sauce disgusts me. All you taste is rooster sauce. It then tastes terrible, why? Rooster sauce to me is only good is reasonable quantities, not something splashed all over like chili oil. Then you dont taste the food anyways. It may as well be rooster sauce spiced with food. Ugh this frustrates me so much

Nabes

Canada1800 Posts

March 14 2012 08:21 GMT

#75

On March 14 2012 15:32 ChriS-X wrote:
http://theoatmeal.com/comics/sriracha

this is relevant

lol @ that fight club reference

KhAmun

United States1005 Posts

March 14 2012 08:22 GMT

#76

I love siracha, the only thing that might top it for me is walkerswood traditional jamaican jerk sauce.

courtpanda

866 Posts

March 14 2012 08:37 GMT

#77

goes good with chocolate chip cookies.

also tastes fine drinking it straight from the bottle

Arrtee

Australia102 Posts

March 14 2012 08:40 GMT

#78

Sriracha in my Pho.....OMG IM HUNGRY NOW

deadmau

960 Posts

March 14 2012 08:49 GMT

#79

On March 14 2012 15:23 Arghmyliver wrote:

Here's one to get your taste buds going.

+ Show Spoiler +

Dude these wings, fucking look like a MASTERPIECE. Are they actually laced with Sriracha? If so please, pass me the recipe, cause Iove buffalo wings, especially creating spicy ones.

Hard to say which hot sauce I prefer most, because each has different uses, and sometimes I just prefer certain ones over the others.

1. Sriracha (Rice dishes, certain soups, sushi, tacos)
2. Tapatio (fish tacos or whatever mexican food)
3. Tabasco (steak, certain soups)
4. Frank's Red Hot (general purpose, buffalo wings, least used)

*any of these can be mixed with ketchup for a kick with thing's you need ketchup for

lbmaian

United States689 Posts

March 14 2012 08:52 GMT

#80

Rooster sauce is good, but I'm not a fan of vinegar. Also not spicy enough.

My favorite variant of rooster sauce: http://www.huyfong.com/no_frames/oelek.htm

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