|
Osaka27174 Posts
Need to read the thread first son.
|
I love Sriracha , i do!
But i also love this:
![[image loading]](http://www.koshergourmetmart.com/catalog/images/hosaucs.gif)
|
On March 14 2012 19:20 Manifesto7 wrote:Need to read the thread first son.
Lol, I got told.
While Sriracha is at home in my kitchen cupboard, I feel should share my more serious stuff with the TL sauce lovers.
|
On March 14 2012 15:23 Arghmyliver wrote:
As far as I know - there is no food upon which Sriracha can rest and not drastically improve the flavor.
I challenge you to test this with a chocolate cheeseburger.
|
On March 14 2012 19:22 RetroAspect wrote:I love Sriracha , i do! But i also love this:
dude spoiler that pic cuz that just got me excited, i love nandos!
|
Osaka27174 Posts
On March 14 2012 19:45 Deleuze wrote:Lol, I got told. While Sriracha is at home in my kitchen cupboard, I feel should share my more serious stuff with the TL sauce lovers.
http://www.denzelshotsauce.com/
I forgive you.
|
I live off of this stuff. Blasphemy indeed!!
|
|
|
Sriracha fuckin' owns.
I bought it because some bitchin' red beans and rice recipe specifically said it that sriracha + frank's redhot was miles better than just redhot. 100% truth. I use it in everything now. Generally anything that calls for hot sauce, I use that.
|
Sriracha is the best. I'm a horrible cook. Burn food...improve it with sriracha. Spoiled food...improve it with sriracha. Pizza rolls taste amazing with sriracha. Right now I'm addicted to steak and sriracha. Have a bottle at home and at work.
|
On March 14 2012 19:45 Deleuze wrote:Lol, I got told. While Sriracha is at home in my kitchen cupboard, I feel should share my more serious stuff with the TL sauce lovers.
The spiciness of Sriracha is only a glorious side effect when compared to the divine flavor enhancement it produces.
|
It's funny that I cant find any bottle here in Vietnam where the sauce originates  (or at least the inventor came from lol)
|
I love AND hate this sauce at the same time... Thinking about it makes me vomit but it sure makes my food taste real damn good
|
Lets say... a friend of a friend.... were to be endeavoured to begin trying these tempting hot sauces you present to him, were would one do well to start?
AKA I live in the British countryside and so spicy food, other than curries, simply don't exist out here. Whats a lightweight hot sauce I could try out?
|
On March 14 2012 15:30 slam wrote:
I work in a sushi bar, which means I'm around sriracha all day err day.
U mad?
Since when is sriracha used in sushi? -_-;
|
On March 14 2012 23:07 BlindSC2 wrote:
Lets say... a friend of a friend.... were to be endeavoured to begin trying these tempting hot sauces you present to him, were would one do well to start?
AKA I live in the British countryside and so spicy food, other than curries, simply don't exist out here. Whats a lightweight hot sauce I could try out?
http://www.amazon.com/Huy-Fong-Sriracha-sauce-bottles/dp/B000EISKJ6
just do it yo. Totally worth it. All you really need is a drop in soup or whatever.
|
Sign me up!
Ramen noodles + Sriracha = cheapest awesome food ever. But it is good on everything. My Indian taste buds need this to eat most American foods.
|
Franks Red Hot Sauce on pizza and sriracha on everything else. Dipping french fries in sriracha is probably the tastiest combo known to man. Try it.
|
I hate you OP, you made me jizz my pants.
Also made me somewhat hungry.
|
These can be found in practically any asian shop here in the UK. I remember that bottle for sure.
|
|
|
|
|
|
EPT![[image loading]](http://i.imgur.com/LkR73.jpg)
![[image loading]](http://i.imgur.com/aBpXX.jpg)
