EPTThe fact that Vinegar is Tabasco's main ingredient or the fact that sugar is Sriracha's second?
Sriracha Sauce - Page 3
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So no fek
United States3001 Posts
The fact that Vinegar is Tabasco's main ingredient or the fact that sugar is Sriracha's second? | ||
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Arghmyliver
United States1079 Posts
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Hoban
United States1600 Posts
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klibrt
United States533 Posts
 and college campus sucks. No good food... man I need that hot sauce to make crap fake chinese food they sell here into some good food lol | ||
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AllHailTheDead
United States418 Posts
finally a thread dedicated to this greatness love it on sushi | ||
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sephirotharg
United States91 Posts
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TheRhox
Canada868 Posts
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Kenpachi
United States9908 Posts
... indeed | ||
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NobleDog
United States65 Posts
![[image loading]](http://www.sammcgees.com/img/1348/el-yucateco-salsa-picante-de-chile-habanero-xxxtra-hot-habanero_1_std.jpg) | ||
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Apex
United States7227 Posts
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Emnjay808
United States10665 Posts
Seriously. I put that on almost everything I eat. Its so delicious and so hot. So good. My mouths watering just talking about it. | ||
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BookTwo
1985 Posts
On March 14 2012 15:28 Proof. wrote: Sriracha + food = good food. but Sriracha + pho = orgasm. My friends usually have a shocked look at the redness of the soup after I'm finished but I just can't help myself. Btw the attached picture displays magnitudes less than how much I actually put on. ![[image loading]](http://i.imgur.com/5xDTl.jpg) SIRARCHA AND PHO YEAAAH! | ||
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Capped
United Kingdom7236 Posts
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ratgod
United States34 Posts
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wongfeihung
United States763 Posts
On March 14 2012 16:05 Capped wrote: why do people keep calling it cocksauce? There is a rooster on the label. | ||
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Arghmyliver
United States1079 Posts
On March 14 2012 16:05 Capped wrote: why do people keep calling it cocksauce? Because of the manliness you feel whilst ingesting it. Because of the bitches you will no doubt acquire with your cooking skills. Because of the testosterone released as it slowly conflagrates your mouth. Because of the rooster inked on the bottle. | ||
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nekoconeco
Australia359 Posts
On March 14 2012 15:46 StyLeD wrote: I like the brown sauce that comes in a similar bottle they always have sitting next to sriracha sauce in the pho shop. That is Hoisin sauce. + Show Spoiler + ![[image loading]](http://farm3.static.flickr.com/2255/2263163995_42220528cf.jpg) The other sauce you might see is fish sauce which is the color of iced tea. It is made from anchovies and tastes great too. But it much more useful from a cooks perspective than as a condiment. + Show Spoiler + ![[image loading]](http://www.philamfood.com/images/P/bb-fish-sauce-24oz.jpg) Another brown sauce that is amazing and sometimes found in Japanese restaurants is okonomiyaki sauce. + Show Spoiler + ![[image loading]](http://2.bp.blogspot.com/_GkhGRhvRM_c/SPnoetAU5cI/AAAAAAAAALQ/uUxVptmWAT0/s400/DSC07603.JPG) The other chilli sauce I like is spicy bean sauce (I think doubanjiang) which is Chinese and very tasty (not as hot but much more savory taste). It even makes tofu taste amazing see: + Show Spoiler + ![[image loading]](http://english.people.com.cn/mediafile/200807/16/P200807161037143163511124.jpg) | ||
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albis
United States652 Posts
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Snarf
United States21 Posts
It is the only thing that makes the food edibile at this stage. | ||
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lightrise
United States1355 Posts
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