Ok I hadn't heard of this sauce before this thread so naturally I had to find some.

Anything coated in a decent chilli sauce is beautiful. Well I found a nice size bottle and used it on chips. I used it only stir-fry noodles. I used it in some pho that I specifically ordered so I could try it with some of this stuff. It is good. Damn good.

So then I thought, let's get interesting and I made these

Needless to say they disappeared real quick. I am having a house party tomorrow and planning on making a few kilos of these wings. They are so god damned tasty.

You hungry now?

Psyonic_Reaver

United States4342 Posts

March 23 2012 03:36 GMT

#302

On March 15 2012 05:25 EGMachine wrote:
Tapatio is Sriracha only better.

I agree with Machine on this one. But both have their places. I like Sriracha with rice more then Tapatio.

Sephy90

United States1785 Posts

March 23 2012 03:42 GMT

#303

I share the same sentiment with you guys but with Tapatio.. been using it on everything since I was around 6-7 years old but Sriracha is the best on cheap ramen / burgers / oh my god it's delicious with rice mmmmm.

^btw wtf I need to find those chips now lol and I'll probably still add more tapatio to it. I don't have any Sriracha left but I should definitely experiment more with it mmmmmmmmmm

forgottendreams

United States1771 Posts

March 23 2012 03:42 GMT

#304

On March 23 2012 12:32 Probulous wrote:
+ Show Spoiler +

Needless to say they disappeared real quick. I am having a house party tomorrow and planning on making a few kilos of these wings. They are so god damned tasty.

You hungry now?

fuuuuuuuuuuuuuuuuuuuuu

now im hungry AND need something spicy... brb buying flamin hots

NeMaTo

United States50 Posts

March 23 2012 03:45 GMT

#305

On March 14 2012 15:37 Arghmyliver wrote:

Show nested quote +

Sriracha is more like the following:

Imagine if you will that Hephaestus and Prometheus are having an orgy with Hades and Hekate (and numerous "hos") inside your mouth. The product of this orgy is the tastiest substance ever to exist in the known universe.

HAHAHAHAHA

Talack

Canada2742 Posts

March 23 2012 03:51 GMT

#306

had some bi-bim-bap with sriracha tonight...so good mmm

Bairemuth

United States404 Posts

March 23 2012 04:06 GMT

#307

I think this should be considered a drug...addicting as hell.

GinDo

3327 Posts

March 23 2012 04:13 GMT

#308

On March 21 2012 13:49 Devolved wrote:
So has anyone tried this with ranch on pizza? I'll put a little pool of dipping ranch on the side of my plate, then I'll swirl the sriracha in the ranch leaving equal amounts of visible white and red (although a bit more ranch overall). It's cool and spicy and greasy and cheesy all at once!

OMG. I love ranch and Sricacha on pizza!!!! It's also great on sandwiches

1)Make your favorite sandwich. Heated or cold doesn't matter.

2) Fry an egg. Make sure the yolk is runny.

3)Egg in sandwich. Dump ranch and Sricacha/Tapatio suace all up in yo sandwich.

Yolk+Sricacha+Ranch

Its also good on Burgers.

dazed

Canada191 Posts

March 23 2012 04:21 GMT

#309

I love having my over-easy eggs with siracha sauce and soy sauce.

@Probulous. Holy fuck those wings look good, I could easily eat a few kilos of those on my own.

UmiNotsuki

United States633 Posts

March 23 2012 04:23 GMT

#310

Too sugary for me D: I like my hot sauce hot, not that pussy-ass sweet shit.

The Hottest Fuckin' Hot Sauce forever, baby!

Arghmyliver

United States1079 Posts

March 23 2012 04:33 GMT

#311

Too sugary for me D: I like my hot sauce hot, not that pussy-ass sweet shit.

The Hottest Fuckin' Hot Sauce forever, baby!

This thread is not about "The Most Scovile Units Ever Put in a Bottle, Ever!" or "Don't Use More Than A mL of THIS Hot Sauce Unless You Want To Actually Die... Sauce"

It is about a cheap, affordable FLAVOR ENHANCING deliciousness - Sriracha.
I like to combine this with other foods. Like Chiles (Habaneros, etc). Not just put some industrial by-product in my shit. No, Sriracha is not the spiciest thing to ever exist in the known universe. But it is the most delicious sauce to grace the shelves of your local food mart.

Dacendoran

United States825 Posts

March 25 2012 23:05 GMT

#312

try it on a bagel with cream cheese (tapatio sauce that is =3)
+ Show Spoiler +

ClairvoyanceSC2

United States758 Posts

March 25 2012 23:17 GMT

#313

On March 17 2012 11:10 GertHeart wrote:

Show nested quote +

This guy right here is show casing you the best sauce, this exact bottle right here the chili garlic sauce. It is about 20x better than sirracha itself.

IF YOU HAVE NOT TRIED THIS HOT SAUCE YOU NEED TO GET IT.

Just one tip for this sauce. DO NOT PUT IT IN SOUP. NOT IN SOUP. You can put it into other things, JUST NOT SOUP. And it tastes incredible on noodles, pizza, my elbow, everything.

Why not put it in soup ?

reincremate

China2216 Posts

March 25 2012 23:28 GMT

#314

On March 26 2012 08:05 Dacendoran wrote:
try it on a bagel with cream cheese (tapatio sauce that is =3)
+ Show Spoiler +

Savoury spicy cream cheese bagels. That doesn't sound very tantalizing. But I'll try it anyway

courtpanda

866 Posts

March 25 2012 23:52 GMT

#315

i stole a bottle or sriracha from my school's dining hall. 0 guilt.

reincremate

China2216 Posts

March 26 2012 00:27 GMT

#316

On March 26 2012 08:52 courtpanda wrote:
i stole a bottle or sriracha from my school's dining hall. 0 guilt.

Bad panda. As savoury as the idea is, stealing is not so hot. Plus you can get burned for it.

Weebem-Na

United States221 Posts

March 26 2012 00:51 GMT

#317

Yeah sirachi is cool or whatever. Louisiana Style Hot Sauce is the bomb though.

Body_Shield

Canada3368 Posts

March 26 2012 00:57 GMT

#318

Here's a hint, mix Sirachi with some Coconut Milk to your liking. Gives a much smoother texture and a great addition of sweetness. All the flavor and more for less heat, you just compensate for dumping a lot of it in.