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On October 05 2012 15:22 Azera wrote: Great wings! I don't get why people like cilantro though, it tastes like soap.
There's a genetic component to disliking the taste of taste of cilantro (or coriander, as the rest of the world calls it).
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sriracha makes everything wonderful!
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Sounds so good, I have got to try this!
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That looks awesome, i'll have to try it.
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I just figured out that your website has an RSS feed. Life is now that much better.
Question for you: Do you think someone who doesn't like cilantro would like this dish? My girlfriend is crazy about it, I can't stand the stuff.
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Mmm, I always love wings that don't completely go crispy.
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Just finished cooking. It's absolutley delicious! Thanks alot!
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On October 06 2012 00:52 ghost_403 wrote: I just figured out that your website has an RSS feed. Life is now that much better.
Question for you: Do you think someone who doesn't like cilantro would like this dish? My girlfriend is crazy about it, I can't stand the stuff.
The cilantro flavoring is very very light in this dish. :D my goal was to highlight the lime and sriracha more than anything, so cilantro is definitely playing a supporting role here.
you can totally leave out the cilantro if you want!
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I suck at cooking, stopped and laughed at "2 teaspoons (~9.6 ml) of cumin"
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I would eat this no question. When is the big ole TL cookout when you make food for all of us, huh?
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Ok so I just ate a huge pizza and this thread still manages to make me hungry. Hot damn that chicken sounds tasty.
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omg these look so gooood will definitely try
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On October 05 2012 15:47 kierpanda wrote:Show nested quote +On October 05 2012 14:59 SigmaoctanusIV wrote: I love the spiciness of it but my fiance can't handle it what would be a good substitute for the Sriracha? you can try these options: 1) you can just leave the sriracha out all together -- just bump up the lime, cilantro and cumin a bit more. cumin will still give it a little bit of a kick, without the burn of chili. 2) dilute the sriracha / lower the amount 3) try sweet chili paste (either add a little bit in to the marinade or use it as a dipping sauce) -- here's how to make it if you can't find it available at a grocery store: http://thaifood.about.com/od/thaicurrypasterecipes/r/Easy-Thai-Sweet-Chili-Sauce-Recipe.htmShow nested quote +On October 05 2012 15:18 BadgKat wrote: Looks really good. I love sriracha. I don't eat meat though, do you think this would work well with fish? Maybe shrimp or swordfish? I actually haven't tried making a sriracha and fish dish before! But that does sound very tasty. :D You can definitely do a salt, pepper, and cumin rub on a piece of salmon. Maybe with some sort of lime/sriracha glaze ontop of that salmon (or shrimp)? Grilled shrimp or salmon with those flavors would be pretty good! I've actually never cooked or eaten swordfish, so I'm not sure how well those flavors would blend.
I guess I'll just have to try this with swordfish then, and tell you how it is!
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My mouth is watering so much it hurts and my tongue is thrashing aimlessly from upper to lower lip. I think I know what it's like to be delirious now. God damn those look good.
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On October 05 2012 15:18 heyoka wrote: HAH Wings of Liberty. I get it! We have a jug of tap water in our fridge labeled Springs of Liberty thanks to Wax.
I might try this, it sounds good. AHahahaha. That's great ^_^. I keep buying hydra shaving gel for similar amusement.
Seeker should have seen this recipe before he chucked out that perfectly fine chicken.
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Nice build order
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Seeker
Where dat snitch at?36884 Posts
On October 06 2012 08:20 Probe1 wrote:Show nested quote +On October 05 2012 15:18 heyoka wrote: HAH Wings of Liberty. I get it! We have a jug of tap water in our fridge labeled Springs of Liberty thanks to Wax.
I might try this, it sounds good. AHahahaha. That's great ^_^. I keep buying hydra shaving gel for similar amusement. Seeker should have seen this recipe before he chucked out that perfectly fine chicken. T-T
Don't remind me....
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This looks amazing, and one that's well within my realm of making. Might just try that marinade with some breasts/thighs or something instead of wings, since I have those atm lol.
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Needs something red. I wouldn't have guessed these were sriracha wings just by looking at them.
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