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Hello TL!
It's been a while... I know. 
Sorry for the super late hour post, but I had to get this post up as soon as possible!
![[image loading]](http://kierpanda.files.wordpress.com/2012/10/blog_lime_chickenwings.jpg)
Prep time should be about 25 minutes. Idle time can be from 2 to 24 hours to allow the chicken to marinate. Cook time is about 45 minutes. This recipe will feed 3 to 4 people.
INGREDIENTS
- salt
- pepper
- cilantro
- juice of 1 lime
- 1 lime cut into halves (for garnish)
- 2 teaspoons (~9.6 ml) of cumin
- 2 1/2 (~12.32 ml) teaspoons of sriracha chili sauce (you can add more if you want more heat)
- 3 garlic cloves
- 2 lbs of chicken wings
PROCEDURE
- Finely chop your cilantro and garlic.
- In a bowl, combine your cilantro, garlic and line juice.
- Stir in sriracha into the mixture. This will create a marinade for the chicken.
- Pat the chicken dry with paper towels.
- Rub salt, pepper and cumin onto the wings.
- Place chicken into a resealable plastic bag.
- Pour marinade into the bag.
- Close the bag (try to remove as much air as possible) and shake to coat chicken with the marinade.
- Place the chicken in the refrigerator and allow to marinate for 2 to 24 hours.
- Pre-heat oven to 400°F or 204°C
- After the chicken has marinated for your desired time, remove it from the refrigerator.
- Place chicken in a baking dish. You can place parchment paper in the baking dish for easier clean up.
- Bake chicken for about about ~43 minutes.
- After the initial baking process, set your oven to broil. Allow the chicken to sit under the broiler for 2 minutes to brown the chicken.
- Remove chicken and garnish with lime slices and cilantro.
And you're done! :D
![[image loading]](http://kierpanda.files.wordpress.com/2012/10/blog_lime_chickenwings_done.jpg)
If you want to make this a full on dish, I suggest you add a veggie. I made cauliflower with this dish, but I didn't include it with the recipe because this recipe is all about the chicken! om nom nom.
for more recipes and my silly blog writings, please check my blog here: http://eatgamelive.com/2012/10/05/wings-of-liberty-lime-sriracha-chicken-wings/
I will continue to cross post some of my recipes here though!
Thank you for reading. <3 backtoborderlands2now
edit: Oh yeah, I made a Facebook page too :D so you can stalk me there as well: http://www.facebook.com/eatgamelive
 
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*drool* that makes me so want some finger wings for lunch...........
edit: lol *chicken wings*
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That looks really good! I actually have a bag of frozen wings and a bottle of sriracha sauce. I think I'll try it this weekend.
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Man you are so good at this >.<
Blogging and cooking and photography :o
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United States33492 Posts
Good lighting, and cilantro is great
5/5
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A 5/5 from wax ^__^
Congratulations hehe. The lighting is definitely amazing though, super classy restaurant menu tier.
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I love the spiciness of it but my fiance can't handle it what would be a good substitute for the Sriracha?
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Katowice25012 Posts
HAH Wings of Liberty. I get it! We have a jug of tap water in our fridge labeled Springs of Liberty thanks to Wax.
I might try this, it sounds good.
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Looks really good. I love sriracha. I don't eat meat though, do you think this would work well with fish? Maybe shrimp or swordfish?
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Great wings! I don't get why people like cilantro though, it tastes like soap.
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Oh sweet lord, I've been wanting to learn some wing recipes and this'll do nicely! Another fantastic issue of food porn, kierpanda.
Now go forth and enjoy Borderlands 2, you've earned it.
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On October 05 2012 14:59 SigmaoctanusIV wrote:
I love the spiciness of it but my fiance can't handle it what would be a good substitute for the Sriracha?
you can try these options:
1) you can just leave the sriracha out all together -- just bump up the lime, cilantro and cumin a bit more. cumin will still give it a little bit of a kick, without the burn of chili.
2) dilute the sriracha / lower the amount
3) try sweet chili paste (either add a little bit in to the marinade or use it as a dipping sauce) -- here's how to make it if you can't find it available at a grocery store: http://thaifood.about.com/od/thaicurrypasterecipes/r/Easy-Thai-Sweet-Chili-Sauce-Recipe.htm
On October 05 2012 15:18 BadgKat wrote:
Looks really good. I love sriracha. I don't eat meat though, do you think this would work well with fish? Maybe shrimp or swordfish?
I actually haven't tried making a sriracha and fish dish before!
But that does sound very tasty. :D You can definitely do a salt, pepper, and cumin rub on a piece of salmon. Maybe with some sort of lime/sriracha glaze ontop of that salmon (or shrimp)? Grilled shrimp or salmon with those flavors would be pretty good!
I've actually never cooked or eaten swordfish, so I'm not sure how well those flavors would blend.
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You think this would still work if I fried the wings before hand and simply used the marinade as a sauce?
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Lol ~43 minutes, never saw that in a recipe. Looks good though 
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On October 05 2012 16:11 farvacola wrote:
You think this would still work if I fried the wings before hand and simply used the marinade as a sauce?
I think that would still work! Though for the sauce you'll need to maybe add a thickener and you'll probably have to crush into a finer paste.
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I'm gonna try this. I like the cumin idea.
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Will definetly cook this one when next time friends head over! Looking very good!
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totally stealing this recipe, thank you very much for sharing with us
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I always make the mistake of looking at these threads after eating
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EPT
