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khaydarin9
Australia423 Posts
On October 05 2012 15:22 Azera wrote: Great wings! I don't get why people like cilantro though, it tastes like soap. There's a genetic component to disliking the taste of taste of cilantro (or coriander, as the rest of the world calls it). | ||
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googolplex
United States280 Posts
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rastaban
United States2294 Posts
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Jaaaaasper
United States10225 Posts
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ghost_403
United States1825 Posts
Question for you: Do you think someone who doesn't like cilantro would like this dish? My girlfriend is crazy about it, I can't stand the stuff. | ||
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GARO
United States2255 Posts
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rckY
Germany116 Posts
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kierpanda
United States757 Posts
On October 06 2012 00:52 ghost_403 wrote: I just figured out that your website has an RSS feed. Life is now that much better. Question for you: Do you think someone who doesn't like cilantro would like this dish? My girlfriend is crazy about it, I can't stand the stuff. The cilantro flavoring is very very light in this dish. :D my goal was to highlight the lime and sriracha more than anything, so cilantro is definitely playing a supporting role here. you can totally leave out the cilantro if you want! | ||
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s.a.y
Croatia3840 Posts
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Promethelax
Canada7089 Posts
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AlgeriaT
Sweden2197 Posts
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Dubzex
United States6994 Posts
ggwp | ||
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aRyuujin
United States5049 Posts
these look so gooood will definitely try | ||
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BadgKat
United States156 Posts
On October 05 2012 15:47 kierpanda wrote: you can try these options: 1) you can just leave the sriracha out all together -- just bump up the lime, cilantro and cumin a bit more. cumin will still give it a little bit of a kick, without the burn of chili. 2) dilute the sriracha / lower the amount 3) try sweet chili paste (either add a little bit in to the marinade or use it as a dipping sauce) -- here's how to make it if you can't find it available at a grocery store: http://thaifood.about.com/od/thaicurrypasterecipes/r/Easy-Thai-Sweet-Chili-Sauce-Recipe.htm I actually haven't tried making a sriracha and fish dish before! But that does sound very tasty. :D You can definitely do a salt, pepper, and cumin rub on a piece of salmon. Maybe with some sort of lime/sriracha glaze ontop of that salmon (or shrimp)? Grilled shrimp or salmon with those flavors would be pretty good! I've actually never cooked or eaten swordfish, so I'm not sure how well those flavors would blend.  I guess I'll just have to try this with swordfish then, and tell you how it is! | ||
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sorrowptoss
Canada1431 Posts
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Probe1
United States17920 Posts
On October 05 2012 15:18 heyoka wrote: HAH Wings of Liberty. I get it! We have a jug of tap water in our fridge labeled Springs of Liberty thanks to Wax. I might try this, it sounds good. AHahahaha. That's great ^_^. I keep buying hydra shaving gel for similar amusement. Seeker should have seen this recipe before he chucked out that perfectly fine chicken. | ||
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frontliner2
Netherlands844 Posts
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Seeker
Where dat snitch at?37120 Posts
On October 06 2012 08:20 Probe1 wrote: AHahahaha. That's great ^_^. I keep buying hydra shaving gel for similar amusement. Seeker should have seen this recipe before he chucked out that perfectly fine chicken. T-T Don't remind me.... | ||
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Duka08
3391 Posts
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Sinensis
United States2513 Posts
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