EPTOn February 28 2012 05:31 zulu_nation8 wrote:
looks fantastic, red onions not too strong?
looks fantastic, red onions not too strong?
red onions are sweeter and "weaker" then white ones
Food Porn: Lamb Burgers with Tzatziki Sauce - Page 2
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BeMannerDuPenner
Germany5638 Posts
red onions are sweeter and "weaker" then white ones | ||
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kierpanda
United States757 Posts
On February 28 2012 05:31 zulu_nation8 wrote: looks fantastic, red onions not too strong? Depends on how much you put in the burger. I didn't put to much because I really wanted to just taste the lamb. :p | ||
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Asha
United Kingdom38144 Posts
On February 28 2012 05:27 kierpanda wrote: Pro points for baking! D: I'm terrible at baking. Takes me so many tries just to get a simple bread recipe right. I got Short and Sweet by Dan Lepard for Christmas and it has done me wonders http://www.amazon.co.uk/Short-Sweet-Dan-Lepard/dp/0007391439 really good for just about everything baking (breads, cakes, pies, pastry, and all manner of delicious things). | ||
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FlyingToilet
United States840 Posts
On February 28 2012 05:24 Durso wrote: that looks disgusting.. i could not force my self to eat what is in that picture. it looks sloppy and gross cant imagine how people eat it. most american foods are not vintage and taste horrible, i would rather eat a lamb feta cheese burger than mcdonalds any day, besides home cooked meals taste better and ARE better for you! | ||
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kierpanda
United States757 Posts
On February 28 2012 05:42 Asha` wrote: I got Short and Sweet by Dan Lepard for Christmas and it has done me wonders http://www.amazon.co.uk/Short-Sweet-Dan-Lepard/dp/0007391439 really good for just about everything baking (breads, cakes, pies, pastry, and all manner of delicious things). Ooo, thanks for the suggestion! I'll definitely add that to my cook book list :D @_@ omg its 30USD. | ||
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Elurie
4716 Posts
Are there more in the series or are you starting Food Porn Monday? | ||
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CeriseCherries
6170 Posts
MUTAAAAAA | ||
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MrCon
France29748 Posts
5/5 <3 | ||
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kierpanda
United States757 Posts
On February 28 2012 06:26 Elurie wrote: Flame-broiled >>>>> pan frying. Looks great otherwise. Are there more in the series or are you starting Food Porn Monday? Q_Q I don't have the ability to flame broil or properly grill at my place. But yes, flame broiled is definitely a billion times better than pan frying. There's more in the series. I posted a lot of food porn recipes in the past (some are so old that they're not even on my blogspot blog -- they only exist here on TL). You can find them here: http://www.teamliquid.net/blog/kierpanda | ||
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LamaMitHut
Germany187 Posts
On February 28 2012 06:29 CeriseCherries wrote: need dead animals... need much more dead animals right now in my belly MUTAAAAAA you are one of that guys, who make vegetarians look so creepy. | ||
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Winnetou
Brazil4 Posts
Can you post some vegetarian recipes ??? | ||
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ElyAs
France205 Posts
But I usually put some garlic in my tzatziki so I wonder if you didn't put some because it didn't go well with the lamb or if it is the recipe as you usually do it... | ||
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Skilledblob
Germany3392 Posts
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kierpanda
United States757 Posts
On February 28 2012 08:03 Winnetou wrote: Really good blog, keep them coming! Can you post some vegetarian recipes ??? Yes! :D I'm going to make ratatouille soon! | ||
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kierpanda
United States757 Posts
On February 28 2012 08:09 ElyAs wrote: This looks quite nice and the picture made me hungry :D But I usually put some garlic in my tzatziki so I wonder if you didn't put some because it didn't go well with the lamb or if it is the recipe as you usually do it... I actually didn't think about putting garlic in the tzatziki! That does sound really good though ... mmm. I'll try that next time. :D | ||
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Elurie
4716 Posts
On February 28 2012 08:36 kierpanda wrote: Yes! :D I'm going to make ratatouille soon! Omg yes! I've made that several times - acordian-style like in the movie... though I used a simplified recipe instead of Thomas Keller's original. | ||
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kierpanda
United States757 Posts
On February 28 2012 10:35 Elurie wrote: Omg yes! I've made that several times - acordian-style like in the movie... though I used a simplified recipe instead of Thomas Keller's original. Oooo. Do you have a link to that recipe or did you make the simplified one on your own? | ||
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Cauld
United States350 Posts
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Chairman Ray
United States11903 Posts
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Glider
United States1348 Posts
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