EPTFood Porn: Lamb Burgers with Tzatziki Sauce - Page 3
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Venus.exe
United States285 Posts
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UltimateHurl
Ireland591 Posts
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Newbistic
China2912 Posts
On February 28 2012 08:09 ElyAs wrote: This looks quite nice and the picture made me hungry :D But I usually put some garlic in my tzatziki so I wonder if you didn't put some because it didn't go well with the lamb or if it is the recipe as you usually do it... It is also my understanding that garlic is a key ingredient in tzatziki. But horseradish seems to be an interesting substitute. Is horseradish powder = wasabi or is it something different? | ||
]343[
United States10328 Posts
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fishuu
United States369 Posts
 This looks great as always! | ||
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Kiett
United States7639 Posts
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kierpanda
United States757 Posts
On February 28 2012 18:41 UltimateHurl wrote: I love lamb... I love tzatziki sauce. After this blog I think I kind of love you kierpanda :3 <3! | ||
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kierpanda
United States757 Posts
On February 28 2012 19:12 Newbistic wrote: It is also my understanding that garlic is a key ingredient in tzatziki. But horseradish seems to be an interesting substitute. Is horseradish powder = wasabi or is it something different? They're close. Wasabi is a type of horseradish. Little different in flavor though. I think wasabi is a bit more "fiery"? Definitely more sinus-clearing than regular horseradish. :p | ||
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keiraknightlee
United States301 Posts
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kierpanda
United States757 Posts
On February 28 2012 12:29 Cauld wrote: The dill confused me. Was it not a part of the recipe or simply not pictured? If you did use it, where? I didn't see it mentioned anywhere other than the ingredient list. It looks delicious though! D: Gah. I keep leaving stuff out in the ingredients. bah. Dill is used in the Tzatziki. | ||
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