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Happy Monday :D Hope you enjoyed MLG weekend!
It's time for another edition of Food Porn. This week: Lamb Burgers with Tzatziki Sauce!
![[image loading]](http://sphotos.xx.fbcdn.net/hphotos-ash4/395362_2987454998886_1037370161_32306371_432805548_n.jpg)
INGREDIENTS
- Salt
- Pepper
- Rosemary
- Olive Oil
- Dill (not shown)
- 1 1/2 lb of Ground Lamb
- 4 Whole Wheat Buns
- 1 Tomato
- 1/2 Red Onion
- 1/2 cup of Romaine Lettuce
- 1/2 Cucumber
- 1/2 Juice of a Lemon
- 1 Cup of Greek Yogurt
- 1/2 cup of Feta Cheese
- 2 Teaspoons of Horse Radish Powder (You can substitute Horse Radish sauce instead)
PROCEDURE
- Slice your tomato and onion.
- Slice 3/4 of your cucumber; reserve remaining cucumber for Tzatziki sauce.
- Add 1/4 of your cucumber, 1 teaspoon of olive oil, 1 teaspoon of Feta cheese, salt, and pepper into a food processor.
- Process ingredients and remove from food processor.
- Fold in your Greek yogurt and dill.
- Stir in your horse radish (if you are using powder, you may want to add a little water so that you get a paste-like consistency)
- Combine ground lamb, rosemary, salt and pepper. Mix thoroughly.
- Form ground lamb into patties.
- Place burgers in a hot pan.
- Cook burgers for about 5-6 minutes on each side, or until the meat begins to bleed (juice will begin to seep out from the burgers).
- When burgers are finished, remove from heat.
- Spread Tzatziki sauce onto the whole wheat buns. Place vegetables on top of the bun. Add your burger. Add cheese.
And you're done! :D
For more pictures, see here (directs to my blog)
For more recipes, read my SC2-inspired food blog!: http://kierpanda.blogspot.com
 
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Wow, that made me hungry :D
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/drools
Come on man, now I'm fucking hungry >.<
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The Tzatziki and feta really round out the lamb really well. I had something very similar to this in Bulgaria once, soo goood!
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lamb? tzatziki? red onions? sexy as hell!
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This looks reeeeeeally good :D
I love burgers ^^ Out of curiosity, what made you decide on lamb as opposed to any other meat? Was there any particular reason?
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Needs to have a spoiler * Dont look at if you are on a diet * Looks amazing!
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What kind of cheese would you recommend? You didn't mention any particular kind in the ingredients , but mention it in the instructions.
The pictures are gorgeous...
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OH MY GOD THAT LOOKS SO GOOD WHAT THE FUCK. I NEED IT NOW.
*runs to kitchen see if there are burgers.
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United Kingdom38256 Posts
fucking nailed it, that looks so good. Going to add it to my burger repertoire =)
I started baking my own buns recently, might have to try make some nice whole wheat ones and have this later in the week =)
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Awesome blog man! Bookmarked 
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Why did I click when I'm so hungry!!! Looks SOO good!
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On February 28 2012 05:05 ShatterZer0 wrote:
What kind of cheese would you recommend? You didn't mention any particular kind in the ingredients , but mention it in the instructions.
The pictures are gorgeous...
Oops.
Fail on my part.
I suggest Feta.
Let me update the ingredients. :0
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T.T I want to make these so bad, but there is no meat in my house atm, only tofu... Going to have to wait until the weekend to buy some ^^ By the way, is there something else other than horseradish that you would recommend for the sauce? I'm not that fond of the taste of horseradish, but I'd like to substitute something else into the recipe instead of just leaving it out
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that looks disgusting.. i could not force my self to eat what is in that picture. it looks sloppy and gross cant imagine how people eat it.
User was warned for this post
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On February 28 2012 05:18 Asha` wrote:
fucking nailed it, that looks so good. Going to add it to my burger repertoire =)
I started baking my own buns recently, might have to try make some nice whole wheat ones and have this later in the week =)
Pro points for baking!
D: I'm terrible at baking. Takes me so many tries just to get a simple bread recipe right.
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looks fantastic, red onions not too strong?
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On February 28 2012 05:24 Durso wrote:
that looks disgusting.. i could not force my self to eat what is in that picture. it looks sloppy and gross cant imagine how people eat it.
You're about a month too early for April Fool's Day.
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On February 28 2012 05:22 terialk wrote:T.T I want to make these so bad, but there is no meat in my house atm, only tofu... Going to have to wait until the weekend to buy some ^^ By the way, is there something else other than horseradish that you would recommend for the sauce? I'm not that fond of the taste of horseradish, but I'd like to substitute something else into the recipe instead of just leaving it out
Hmm, honestly, I'd just leave out the horseradish in the Tzatziki sauce. Traditional Tzatziki without any additional stuff is pretty darn tasty and it complements the lamb flavors.
If you're looking for something different, you could try a mint-based sauce.
It's just basically mint boiled with a little sugar, salt and vinegar.
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On February 28 2012 05:24 Durso wrote:
that looks disgusting.. i could not force my self to eat what is in that picture. it looks sloppy and gross cant imagine how people eat it.
With a fork.
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On February 28 2012 05:31 zulu_nation8 wrote:
looks fantastic, red onions not too strong?
red onions are sweeter and "weaker" then white ones
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On February 28 2012 05:31 zulu_nation8 wrote:
looks fantastic, red onions not too strong?
Depends on how much you put in the burger. I didn't put to much because I really wanted to just taste the lamb. :p
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United Kingdom38256 Posts
On February 28 2012 05:27 kierpanda wrote:Show nested quote +On February 28 2012 05:18 Asha` wrote:
fucking nailed it, that looks so good. Going to add it to my burger repertoire =)
I started baking my own buns recently, might have to try make some nice whole wheat ones and have this later in the week =) Pro points for baking! D: I'm terrible at baking. Takes me so many tries just to get a simple bread recipe right.
I got Short and Sweet by Dan Lepard for Christmas and it has done me wonders
http://www.amazon.co.uk/Short-Sweet-Dan-Lepard/dp/0007391439
really good for just about everything baking (breads, cakes, pies, pastry, and all manner of delicious things).
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On February 28 2012 05:24 Durso wrote:
that looks disgusting.. i could not force my self to eat what is in that picture. it looks sloppy and gross cant imagine how people eat it.
most american foods are not vintage and taste horrible, i would rather eat a lamb feta cheese burger than mcdonalds any day, besides home cooked meals taste better and ARE better for you!
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On February 28 2012 05:42 Asha` wrote:Show nested quote +On February 28 2012 05:27 kierpanda wrote:On February 28 2012 05:18 Asha` wrote:
fucking nailed it, that looks so good. Going to add it to my burger repertoire =)
I started baking my own buns recently, might have to try make some nice whole wheat ones and have this later in the week =) Pro points for baking! D: I'm terrible at baking. Takes me so many tries just to get a simple bread recipe right. I got Short and Sweet by Dan Lepard for Christmas and it has done me wonders http://www.amazon.co.uk/Short-Sweet-Dan-Lepard/dp/0007391439really good for just about everything baking (breads, cakes, pies, pastry, and all manner of delicious things).
Ooo, thanks for the suggestion!
I'll definitely add that to my cook book list :D
@_@ omg its 30USD.
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Flame-broiled >>>>> pan frying. Looks great otherwise.
Are there more in the series or are you starting Food Porn Monday?
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need dead animals... need much more dead animals right now in my belly
MUTAAAAAA
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Your blog always makes me so hungry ><
5/5 <3
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On February 28 2012 06:26 Elurie wrote:
Flame-broiled >>>>> pan frying. Looks great otherwise.
Are there more in the series or are you starting Food Porn Monday?
Q_Q I don't have the ability to flame broil or properly grill at my place.
But yes, flame broiled is definitely a billion times better than pan frying.
There's more in the series.
I posted a lot of food porn recipes in the past (some are so old that they're not even on my blogspot blog -- they only exist here on TL).
You can find them here: http://www.teamliquid.net/blog/kierpanda
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On February 28 2012 06:29 CeriseCherries wrote:
need dead animals... need much more dead animals right now in my belly
MUTAAAAAA
you are one of that guys, who make vegetarians look so creepy.
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Really good blog, keep them coming!
Can you post some vegetarian recipes ???
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This looks quite nice and the picture made me hungry :D
But I usually put some garlic in my tzatziki so I wonder if you didn't put some because it didn't go well with the lamb or if it is the recipe as you usually do it...
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grounded lamb.... I prefer my lamb in a nice filet form without the rest that gets thrown into the meatwolf. The pic looks good though I have to admit.
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On February 28 2012 08:03 Winnetou wrote:
Really good blog, keep them coming!
Can you post some vegetarian recipes ???
Yes! :D I'm going to make ratatouille soon!
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On February 28 2012 08:09 ElyAs wrote:
This looks quite nice and the picture made me hungry :D
But I usually put some garlic in my tzatziki so I wonder if you didn't put some because it didn't go well with the lamb or if it is the recipe as you usually do it...
I actually didn't think about putting garlic in the tzatziki!
That does sound really good though ... mmm. I'll try that next time. :D
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On February 28 2012 08:36 kierpanda wrote:Show nested quote +On February 28 2012 08:03 Winnetou wrote:
Really good blog, keep them coming!
Can you post some vegetarian recipes ??? Yes! :D I'm going to make ratatouille soon!
Omg yes! I've made that several times - acordian-style like in the movie... though I used a simplified recipe instead of Thomas Keller's original.
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On February 28 2012 10:35 Elurie wrote:Show nested quote +On February 28 2012 08:36 kierpanda wrote:On February 28 2012 08:03 Winnetou wrote:
Really good blog, keep them coming!
Can you post some vegetarian recipes ??? Yes! :D I'm going to make ratatouille soon! Omg yes! I've made that several times - acordian-style like in the movie... though I used a simplified recipe instead of Thomas Keller's original.
Oooo.
Do you have a link to that recipe or did you make the simplified one on your own?
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The dill confused me. Was it not a part of the recipe or simply not pictured? If you did use it, where? I didn't see it mentioned anywhere other than the ingredient list. It looks delicious though!
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woah. I'm not much of a burger guy, but that looks delicious!
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when it comes to lamb i'm more of a spicy kebab kind of person but that looks good
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Oh sweet jesus. Why must you do this.
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I love lamb... I love tzatziki sauce. After this blog I think I kind of love you kierpanda :3
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On February 28 2012 08:09 ElyAs wrote:
This looks quite nice and the picture made me hungry :D
But I usually put some garlic in my tzatziki so I wonder if you didn't put some because it didn't go well with the lamb or if it is the recipe as you usually do it...
It is also my understanding that garlic is a key ingredient in tzatziki. But horseradish seems to be an interesting substitute. Is horseradish powder = wasabi or is it something different?
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United States10328 Posts
lamb + tzatziki yummmmmmmm
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United States369 Posts
I always seem to click on these when I'm hungry  This looks great as always!
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United States7639 Posts
Oh god I am SO hungry now ;___;
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On February 28 2012 18:41 UltimateHurl wrote:
I love lamb... I love tzatziki sauce. After this blog I think I kind of love you kierpanda :3
<3!
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On February 28 2012 19:12 Newbistic wrote:Show nested quote +On February 28 2012 08:09 ElyAs wrote:
This looks quite nice and the picture made me hungry :D
But I usually put some garlic in my tzatziki so I wonder if you didn't put some because it didn't go well with the lamb or if it is the recipe as you usually do it... It is also my understanding that garlic is a key ingredient in tzatziki. But horseradish seems to be an interesting substitute. Is horseradish powder = wasabi or is it something different?
They're close. Wasabi is a type of horseradish. Little different in flavor though. I think wasabi is a bit more "fiery"?
Definitely more sinus-clearing than regular horseradish. :p
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i think i know why it's called "porn" now
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On February 28 2012 12:29 Cauld wrote:
The dill confused me. Was it not a part of the recipe or simply not pictured? If you did use it, where? I didn't see it mentioned anywhere other than the ingredient list. It looks delicious though!
D: Gah. I keep leaving stuff out in the ingredients. bah.
Dill is used in the Tzatziki.
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EPT
