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Active: 24269 users

Your regional food? - Page 25

Forum Index > General Forum
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Dante08
Profile Blog Joined February 2008
Singapore4121 Posts
September 22 2011 12:32 GMT
#481
[image loading]

[image loading]

Laksa (Curry Noodles) and Chicken Rice
Looks simple, but its friggin awesome
Cuh
Profile Blog Joined September 2010
United States403 Posts
September 22 2011 12:50 GMT
#482
The Pasty....

[image loading]

It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge to form a seal. The result is a raised semicircular package.

Although British Decent ....
The Upper Peninsula of Michigan. In some areas, pasties are a significant tourist attraction, including an annual Pasty Fest in Calumet, Michigan in early July. Pasties in the Upper Peninsula of Michigan have a particularly unusual history, as a small influx of Finnish immigrants followed the Cornish miners in 1864. These Finns (and many other ethnic groups) adopted the pasty for use in the Copper Country copper mines. About 30 years later, a much larger flood of Finnish immigrants found their countrymen baking pasties. The pasty has become strongly associated with Finnish culture in this area, and in the culturally similar Iron Range in northern Minnesota.
MarineKing | Nestea | MC
Copymizer
Profile Joined November 2010
Denmark2081 Posts
Last Edited: 2011-09-22 12:56:55
September 22 2011 12:55 GMT
#483
Flæskesteg, brunsovs og kartofler...MMM FLÆSKESVÆRD
[image loading]
[image loading]
~~Yo man ! MBCGame HERO Fighting !! Holy check !
howLiN
Profile Blog Joined April 2011
Portugal1676 Posts
September 22 2011 14:03 GMT
#484
[image loading]
Cozido à portuguesa (Portuguese stew with *everything*)

[image loading]
Sardines with tomato rice

[image loading]
Octopus rice

[image loading]
Feijoada portuguesa (Portuguese stew with beans and pork)

[image loading]
Pastel de nata
viii
Profile Joined March 2011
United States266 Posts
September 22 2011 14:05 GMT
#485
Grew up in LA and with these food :D

+ Show Spoiler +
[image loading]
[image loading]


But for now im in Philippines

+ Show Spoiler +
[image loading]
[image loading]
For those who came from nothing, and became something - DGK
Kukaracha
Profile Blog Joined February 2011
France1954 Posts
September 22 2011 14:09 GMT
#486
I live in Paris so pretty much everything really.
Do not underestimate the mighty French cuisine, house of the finest gourmets in the world!
MOUHAHAHA.
Le long pour l'un pour l'autre est court (le mot-à-mot du mot "amour").
howLiN
Profile Blog Joined April 2011
Portugal1676 Posts
September 22 2011 14:13 GMT
#487
On September 22 2011 17:11 kierpanda wrote:
[image loading]

Sour dough bread.

When I went to San Francisco I ate that at Fisherman's Wharf, it's good :D
R4TM
Profile Joined June 2011
Brazil140 Posts
September 27 2011 04:47 GMT
#488
LOL feijoada portuguesa hahahaha.
FetusFondler
Profile Blog Joined February 2010
United States246 Posts
September 27 2011 05:36 GMT
#489
For Taiwan I'd say "stinky tofu"

[image loading]

I personally think it tastes exactly like it smells, but people say it's delicious, so meh haha
None are so busy as the fool and knave.
fjjotizz
Profile Joined May 2010
Sweden153 Posts
Last Edited: 2011-09-27 20:26:25
September 27 2011 08:13 GMT
#490
[QUOTE/]
[image loading]

Karelian pasties with eggbutter

[/QUOTE]

I never even got close to enjoying this! I mean, you put sugar and cinamon on the stuff you put in the pirogue, not fullgrain bread and eggbutter?! But that is of course only my opinion!

Gone through 8 pages without finding you austrian buddies repping the wienerschnitzel, which is basically the best thing eeeever!
"I'm a creepy guy. Tasteless, if it would make my units move faster, I would peek in everyones window in Seoul."
barth
Profile Joined March 2008
Ireland1272 Posts
September 27 2011 08:40 GMT
#491
[image loading]

The only thing I can think of is beef shepherd's pie with peas. Really easy and delicious, definitely recommended.
"Somebody you are talking to disappears mid sentence, and the universe shoots you because you talked to someone that wasn`t there." - MasterOfChaos
Nightshake
Profile Joined November 2010
France412 Posts
September 27 2011 09:04 GMT
#492
On September 22 2011 23:09 Kukaracha wrote:
I live in Paris so pretty much everything really.
Do not underestimate the mighty French cuisine, house of the finest gourmets in the world!
MOUHAHAHA.


Hahaha, true, very true !

I live in Toulouse, and we eat...Cassoulet ! It looks strange but it's really tasty.


[image loading]
NoobSkills
Profile Joined August 2009
United States1597 Posts
Last Edited: 2011-09-27 09:25:10
September 27 2011 09:22 GMT
#493
South Carolina

Gumbo
[image loading]

Some from Louisiana will claim it as their recipe. SC made it first though I do tend to prefer the spices of Louisiana gumbo.

Low Country Boil
[image loading]

I've also noticed that Sausage and Potatoes seem to be the main food groups all over. Guess it makes sense though both cheap and easy to cook.
Lavalamp799
Profile Joined March 2011
United States554 Posts
September 27 2011 09:29 GMT
#494
Toasted ravioli - St. Louis, Missouri !

[image loading]
fjjotizz
Profile Joined May 2010
Sweden153 Posts
Last Edited: 2011-09-27 20:27:32
September 27 2011 20:26 GMT
#495
On September 27 2011 17:13 someone wrote:

[image loading]

Karelian pasties with eggbutter



I never even got close to enjoying this! I mean, you put sugar and cinamon on the stuff you put in the pirogue, not fullgrain bread and eggbutter?! But that is of course only my opinion!

Gone through 8 pages without finding you austrian buddies repping the wienerschnitzel, which is basically the best thing eeeever!
"I'm a creepy guy. Tasteless, if it would make my units move faster, I would peek in everyones window in Seoul."
Custard
Profile Joined June 2011
United States37 Posts
September 27 2011 20:46 GMT
#496
On September 20 2011 09:09 Tewks44 wrote:
I'm from North Carolina and we're all about pork BBQ

[image loading]

A vinegar based sauce with spices



I'm from NC too, but i'm at school in Canada right now. I miss real barbeque so much...
NeThZOR
Profile Blog Joined November 2010
South Africa7387 Posts
Last Edited: 2011-09-27 21:01:34
September 27 2011 20:57 GMT
#497
[image loading]
[image loading]

Typical favourites of South Africans
SuperNova - 2015 | SKT1 fan for years | Dear, FlaSh, PartinG, Soulkey, Naniwa
Twistacles
Profile Blog Joined June 2010
Canada1327 Posts
September 27 2011 21:00 GMT
#498
[image loading]

Poutine, a typical Quebec meal. So good.

It's basically fries, bbq sauce and curd cheese
"If you don't give a shit which gum you buy, get stride" - Tyler
NeThZOR
Profile Blog Joined November 2010
South Africa7387 Posts
September 27 2011 21:03 GMT
#499
On September 28 2011 06:00 Twistacles wrote:


Poutine, a typical Quebec meal. So good.

It's basically fries, bbq sauce and curd cheese


Wow, that looks so delicious
SuperNova - 2015 | SKT1 fan for years | Dear, FlaSh, PartinG, Soulkey, Naniwa
Twistacles
Profile Blog Joined June 2010
Canada1327 Posts
September 27 2011 21:10 GMT
#500
On September 28 2011 06:03 NeThZOR wrote:
Show nested quote +
On September 28 2011 06:00 Twistacles wrote:


Poutine, a typical Quebec meal. So good.

It's basically fries, bbq sauce and curd cheese


Wow, that looks so delicious


It's dangerous. I'm getting intense cravings just looking at the picture.
"If you don't give a shit which gum you buy, get stride" - Tyler
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