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What is the food of your region of the world? This can be your country but I'm hoping for something a bit more specific (unless you live in a small country like Iceland etc..). It doesn't have to be something you like just something that reminds you of home.
For Maryland it has to be the
![[image loading]](http://peckthebeak.com/wp-content/uploads/2010/07/blue-crab-from-ami-8.jpg) Chesapeake blue crab this boy combined with Old Bay seasoning is iconic.
More about old bay and blue crabs + Show Spoiler +"Old Bay Seasoning is a blend of herbs and spices that is currently marketed in the United States by McCormick & Company, and produced in Maryland. It is produced in the Chesapeake Bay area where it was developed by German immigrant Gustav Brunn in the 1940s, and where the seasoning is very popular to this day. At that time, crabs were so plentiful that bars in Baltimore, Maryland, offered them free[citation needed] and seasonings like Old Bay were created to encourage patrons to purchase more beverages. Old Bay is just one of many crab seasonings created during that era, yet it is one of only a few that survived. Notable others are J.O. Spice and Baltimore Spice. McCormick recently has offered a lower sodium version of Old Bay Seasoning."
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Bostonian here. I don't know if this would be Maine's thing, but people seem to categorize us as Lobster eaters a lot.
![[image loading]](http://upload.wikimedia.org/wikipedia/commons/5/5e/Lobster.jpg) Lots of Italian food in the North End.
![[image loading]](http://www.marions-kochbuch.com/food-pic/spaghetti-bolognese-simple.jpg) Irish in the south.
![[image loading]](http://spanishchef.net/spanishchefblog/wp-content/uploads/2011/08/beer-photo.jpg) Past that, I have no idea what is considered, "Boston food."
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![[image loading]](http://foodguymontreal.com/wp-content/uploads/2010/01/poutine.jpg)
We win.
(Quebec)
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![[image loading]](http://agluttoninkingston.files.wordpress.com/2010/09/img_5100.jpg)
Montreal - Quebec
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I would just say bannock because there are so many natives who live here. + Show Spoiler +
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I've always wanted to try poutine. Never had it though
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fresh salmon i guess?
nothing really regional here except realllly fresh seafood.
maybe cranberries
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On September 20 2011 07:58 PizzaParty wrote:![[image loading]](http://agluttoninkingston.files.wordpress.com/2010/09/img_5100.jpg) Montreal - Quebec
FUCK YEAH!!
ninja'd btw? You coming to barcraft?
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On September 20 2011 07:59 HazMat wrote:I've always wanted to try poutine. Never had it though 
It's amazing and if you come around, I'll show you.
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Eastern Wisconsin
Others may have different ideas. But in my area its Butter Burgers and Frozen Custard.
Thank you Culvur's!!!!
Doesn't hurt I'm related to the founder
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On September 20 2011 08:01 Torte de Lini wrote:FUCK YEAH!! ninja'd btw? You coming to barcraft?
Theres a barcraft montreal?
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In Belgium we have this :
![[image loading]](http://www.kivambi.be/albums/dcbbdd50b9be85303629e5646b485c9b.jpg)
Cow race called "Bleu blanc belge". There are Uber muscled due to decades of genetic selection. Huge muscle : Huge meat.
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![[image loading]](http://2.bp.blogspot.com/_JyI4qhRxqKs/RfeTRlJOAEI/AAAAAAAAAHM/-VuqMgJfRIc/s400/Soot-Bull-Jeep-Kalbi2.jpg)
Kalbi, from South Korea. Gosh I love this so much.... <3
Marinated Short Ribs essentially, traditional korean food 
Yes, my account is from the U.S. but I am korean and the area in NYC that I live in is very heavily korean.
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Oh my god that picture in the OP looks liked it just jumped outta World of Warcraft.
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![[image loading]](http://recettes.viabloga.com/images/Moules_Frites_1_t.800.jpg)
![[image loading]](http://image.mabulle.com/l/le/leplacard-d-elle.mabulle.com/cuisine/viande/carbonnadeflamande.jpg)
Mossels & Belgian Fries Carbonnades à la flamande & Belgian Fries
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![[image loading]](http://farm4.static.flickr.com/3176/2607527409_6b14e9eba4.jpg)
--> thüringer rostbratwurst
best sausages ever! from Thuringia, germany
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![[image loading]](http://www.mcdonalds.com/dam/McDonalds/item/d-mcdonalds-Small-French-Fries.png)
This, basically-and-I-am-not-joking-really. :\
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