EPT![[image loading]](http://agluttoninkingston.files.wordpress.com/2010/09/img_5100.jpg)
Montreal - Quebec
YEAH MAN!!
MTL hwaiting!
Your regional food? - Page 3
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sorrowptoss
Canada1431 Posts
Montreal - Quebec YEAH MAN!! MTL hwaiting! | ||
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Enki
United States2548 Posts
![[image loading]](http://blog.chron.com/rodeoblog/files/legacy/rodeostuff%20005.jpg) We have a bunch of others but its mostly typical southern food. | ||
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Torte de Lini
Germany38463 Posts
On September 20 2011 08:14 MikeG wrote: + Show Spoiler + On September 20 2011 07:58 Torte de Lini wrote: ![[image loading]](http://foodguymontreal.com/wp-content/uploads/2010/01/poutine.jpg) We win. (Quebec) Torte, I raise you a smoke meat. ![[image loading]](http://2.bp.blogspot.com/_v45-TBo7M6U/TAg8QxEg7XI/AAAAAAAAJrw/1cwJwE_EPZo/s1600/Smoked+Meat+Poutine.jpg) YOU BASTARD ![[image loading]](http://1.bp.blogspot.com/_PSU12IUTN8M/SQFWsYmM3GI/AAAAAAAAAbw/kQGpe8428Hw/s400/poutine7.jpg) | ||
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Angra
United States2652 Posts
![[image loading]](http://www.chowbaby.com/10_2000/wineryimages/winery_default.jpg) | ||
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bubO
United States367 Posts
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syn_apse
United States34 Posts
![[image loading]](http://pbjonrye.files.wordpress.com/2010/01/augustina-003.jpg) | ||
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Tewks44
United States2032 Posts
![[image loading]](http://www.patiodaddiobbq.com/images/food/pork/CheaterPulledPork_1_1.jpg) And in NC it's commonly eaten with... ![[image loading]](http://www.smoker-cooking.com/images/vinegarbarbecuesauce2.jpg) A vinegar based sauce with spices | ||
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CubEdIn
Romania5359 Posts
![[image loading]](http://i.imgur.com/Gl9re.jpg) The protein is minced meat (beef or pork, usually pork i think), wrapped in sour cabbage, and the yellow is a corn-based thing. I think in english it's best known as polenta. It's usually served with sour cream or so. http://en.wikipedia.org/wiki/Polenta However, I must say that I really prefer our neighbours food better (mainly, Hungarian Goulash). Soup or stew, this thing is fabulous! A+ ![[image loading]](http://hungarian-food.hungaryguide.info/images/hungarian_goulash_recipe_plate.jpg) ![[image loading]](http://www.dishbase.com/recipe_images/large/flekovsky-goulash-12049966571.jpg) It's not a looker, but this thing, cooked properly, it cures the common cold, I swear to god. LOVE IT! | ||
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MannerKiss
United States2398 Posts
![[image loading]](http://farm1.static.flickr.com/161/404079342_46f755d355_b.jpg) Mmm green chili. I literally dont go a single day without eating this on something served here. | ||
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jimmydu444
Canada250 Posts
![[image loading]](http://www.ubuffet.com/images/sashimi-platter.jpg) Vancouver - All you can eat sushi. | ||
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ELA
Denmark4608 Posts
![[image loading]](http://www.dk-kogebogen.dk/billeder-opskrifter/billeder/7582/4_880.jpg) Roast pork (The thing on the top is the skin of the pig, roasted on the pork of course - Best thing ever) with potatoes, gravy and Red cabbage. Pretty much any danish dish considdered defining has pig in it.. Danish bacon, after all. There are 2,5 times more pigs in Denmark than Danes. One thing that is a little bit different, is "Danish Smørrebrød" ![[image loading]](http://www.educationaltravel.com/Portals/2/Users/EdTrav-Copenhagen-smorrebrod2.jpg) Basicly, an open faced sandwich with rye bread.. Pretty much anything goes as topping Best with all the above: ![[image loading]](http://www.esightenergy.com/MailShot/CLSBG%20PR/cbpic.jpg) | ||
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Underoath
Peru113 Posts
How can sushi be from Vancouver dude? Don't you have a more original food? By all means, sushi is eaten everywhere in the world but I'd understand if someone from Tokyo (not Vancouver) posts about it. | ||
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Shika
Sweden1711 Posts
![[image loading]](http://norrbotten.se/uploads/old/Nyhetsbilder/lojrom.jpg) The roe is taken from the fish 'vendance'. ![[image loading]](http://www.scotland.gov.uk/library3/environment/afsb-g26.jpg) EU decided recently to give kalixlöjrom 'Protected Designation of Origin' ![[image loading]](http://upload.wikimedia.org/wikipedia/en/e/e9/PDO-Logo.svg){kind=logo} kalixlöjrom is the only swedish food with this protection. What the protection means is that only the producer may name their vendance roe 'kalixlöjrom'. The taste of the vendance roe fished up here our clean, cold and brackish waters (kalixlöjrom is fished in the waters just south of Piteå up to Haparanda) has a different taste than vendance roe fished anywhere else in the world. This is why it got the PDO. The roe is considered a delicacy and is quite expensive at ~2000 SEK/kg (€226 or $313 per kilogram). | ||
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ELA
Denmark4608 Posts
On September 20 2011 09:29 Shika wrote: I'm from a small town in northern Sweden called 'Kalix'. We actually have a speciality which is very much tied to the town, called "kalixlöjrom". It's a caviar. The roe is taken from the fish 'vendance'. EU decided recently to give kalixlöjrom 'Protected Designation of Origin' kalixlöjrom is the only swedish food with this protection. What the protection means is that only the producer may name their vendance roe 'kalixlöjrom'. The taste of the vendance roe fished up here our clean, cold and brackish waters (kalixlöjrom is fished in the waters just south of Piteå up to Haparanda) has a different taste than vendance roe fished anywhere else in the world. This is why it got the PDO. The roe is considered a delicacy and is quite expensive at ~2000 SEK/kg (€226 or $313 per kilogram). I can't believe you swedes haven't posted your most famous (or infamous) dish - Surströmning ![[image loading]](http://3.bp.blogspot.com/_XU9x8G7khv0/SimOxW62WnI/AAAAAAAAFTU/41PRUfiHP88/s400/surstromming.jpg) Basicly, rotten fish in a can - You have to open it under water and preferably outside, as the can has a chance to blow up in your face because of the chemestry of the rotting-process going on inside the can  Alot of airlines don't allow this onboard planes (Not even in cargo-hold) as the cans can potentially explode - lol) Sorry swedes, just thought I had to pitch in :-) + Show Spoiler + | ||
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jimmydu444
Canada250 Posts
On September 20 2011 09:21 Underoath wrote: How can sushi be from Vancouver dude? Don't you have a more original food? By all means, sushi is eaten everywhere in the world but I'd understand if someone from Tokyo (not Vancouver) posts about it. I never said Sushi was from Vancouver, I said ALL YOU CAN EAT sushi. If you've ever been to Vancouver you'd know why I chose this as our "regional" food. | ||
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Torte de Lini
Germany38463 Posts
On September 20 2011 09:38 jimmydu444 wrote: I never said Sushi was from Vancouver, I said ALL YOU CAN EAT sushi. If you've ever been to Vancouver you'd know why I chose this as our "regional" food. He's right, All you can Vancouver Sushi trumps most places, especially in canada. | ||
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Shika
Sweden1711 Posts
On September 20 2011 09:34 ELA wrote: + Show Spoiler + On September 20 2011 09:29 Shika wrote: I'm from a small town in northern Sweden called 'Kalix'. We actually have a speciality which is very much tied to the town, called "kalixlöjrom". It's a caviar. The roe is taken from the fish 'vendance'. EU decided recently to give kalixlöjrom 'Protected Designation of Origin' kalixlöjrom is the only swedish food with this protection. What the protection means is that only the producer may name their vendance roe 'kalixlöjrom'. The taste of the vendance roe fished up here our clean, cold and brackish waters (kalixlöjrom is fished in the waters just south of Piteå up to Haparanda) has a different taste than vendance roe fished anywhere else in the world. This is why it got the PDO. The roe is considered a delicacy and is quite expensive at ~2000 SEK/kg (€226 or $313 per kilogram). I can't believe you swedes haven't posted your most famous (or infamous) dish - Surströmning Basicly, rotten fish in a can - You have to open it under water and preferably outside, as the can has a chance to blow up in your face because of the chemestry of the rotting-process going on inside the can Sorry swedes, just thought I had to pitch in :-) I'm sorry, but I figured a very much local dish from the small town i'm from takes precedent over something which is considered a swedish thing. But yeah, we eat rotten fish in sweden and it's fucked up. edit: Btw.. I've fired a shotgun at a can of surströmming and the explosion radius is surprisingly huge. The drawback is that rotten fish raining down over you isn't that fun. | ||
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BloodNinja
United States2791 Posts
On September 20 2011 08:04 Zeburial wrote: + Show Spoiler + ![[image loading]](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Koettbullar_stockholm2006.jpg/330px-Koettbullar_stockholm2006.jpg) Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Pretty much stolen from http://en.wikipedia.org/wiki/Swedish_cuisine but damn it's good food This is the saving grace of having to go to Ikea with my wife.... Seeing as I am near DC we dont really have a true regional food for this area since its so transient. However if you drive a few hours into the Virginia countryside you might be able to pick up one of these tasty meats. ![[image loading]](http://virginiatraditions.com/assets/item/regular/012_alt1.jpg) ![[image loading]](http://www.smithfieldhams.com/images/uploads/760_P.jpg) Virginia Hams + Show Spoiler + http://en.wikipedia.org/wiki/Country_ham | ||
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Deleted_143
Australia256 Posts
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Endymion
United States3701 Posts
![[image loading]](http://www.myomelet.com/img/recipes/0000053.jpg) mm yum | ||
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