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On November 28 2011 21:06 Tyrantcc wrote:Nobody from Louisiana (that I saw) mentioned the food that should have it's own food group. I present Boudin ![[image loading]](http://i41.tinypic.com/1zlq9fm.jpg) It's usually pig intestine stuffed with a mixture of seasoned rice, pork, beef, chicken, crab or other seafood with green onions and sometimes other vegetables.
That's clearly not boudin. That's called chorizo which is what they call fresh sausage where I live (lafayette). You forgot to warn them that the meat is mostly liver. xD
![[image loading]](http://www.cajungrocer.com/images/Pork-Boudin.jpg)
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Michigan has two things depending on what part of the state your in
Greater Detroit Area
![[image loading]](http://www.roadfood.com/Photos/14493.jpg)
Coney Dog-Hot dog with chili, fresh onions, and mustard
The two big places that started making them in Detroit in like 1914 are still open and Man vs Food did an episode comparing the them
Lafayette FTW
And the northern portions of the state are know for Cherries
![[image loading]](http://farm4.static.flickr.com/3261/3127923165_e52f45957e.jpg)
And the 10 people that live in the Upper Peninsula are know for Pastys
![[image loading]](http://www.earthhealing.info/pasty.jpg)
Being from the Detroit area I stick to chili dogs
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I have two words for everyone from Rhode Island - coffee milk.
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Britain
Fish and Chips
![[image loading]](http://baldandeffective.com/uploaded_images/bothyfishnchips-783749.jpg)
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Wiener Schnitzel:
![[image loading]](http://jedzonkobar.pl/galeria/potrawy/jedzonko09.jpg)
Apfelstrudel:
![[image loading]](http://st-listas.20minutos.es/images/2010-06/224815/2575435_640px.jpg?1283135422)
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On November 28 2011 18:56 B.I.G. wrote:Show nested quote +On September 20 2011 13:12 QuanticGaming wrote:![[image loading]](http://api.ning.com/files/WECLGejBHBNvsFsff3tMrs7mpBosL7XFtGt7YIaOGjwC2gPDYiRfUn64G*Qu2Its865NDsAEMrrvl*0dHuMhad-19xA3Ln1U/Philly20Cheesesteak.jpg) cheesesteak. The real way philly people order it is "wit wiz". Also we make an insanely good roast pork sandwich which the people in philly actually like better. Its roast pork, broccoli raab, and sharp provolone. I dont wanna be that guy but uhm... yeah it mostly looks like someone took a shit on a sandwich...
Not really man, looks so fucking good thoughhhhhhhhh
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On September 20 2011 11:43 lee365 wrote:Show nested quote +On September 20 2011 11:36 JaFFsteR wrote:New Jersey. I give you the taylor ham, egg, and cheese! ![[image loading]](http://nonjersey.files.wordpress.com/2010/11/pork-roll-sandwich1.jpg) I live in NJ and ive never eaten or seen one of these in my life, are there any good places around Cherry Hill (or just in South Jersey) that sell them?
Yeah I've never eaten one of them, I'm from South Jersey.
We got pork roll egg and cheese down here :D
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![[image loading]](http://i44.tinypic.com/2v81ic9.jpg)
Raspeballer. Food for ballers...
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I'm from Buckinghamshire/Oxfordshire in England. It could only be:
![[image loading]](http://cookingroastbeef.co.uk/wp-content/uploads/2010/08/cookingroastbeef.jpg)
A sunday lunch, roast beef clearly being the best.
Roast Beef
Yorkshire Puddings
Roast Potatoes
Beef Gravy
Veg.
Best meal ever.
EDIT: Sorry for massive picture.
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A 2 a.m. garbage plate. A Rochester classic. Well, not the 2 a.m. part, but it often coincides. Do you like to eat the most calorie-filled foods after a night of partying? Then get yourself to Rochester for a garbage plate. For a garbage plate, you pick your main ingredient-- hamburger, cheeseburger, white or red hot (all sans the bun), grilled cheese, egg, etc., and then pick your "fillers" like homefries, mac salad, macaroni and cheese, baked beans, etc. It gets drizzled with a meaty hot sauce and your selection of condiments, and voila! Chop, mix, consume. Sound nasty? Calorie and digestion wise, it is. But I try not to think about it... ever. It's worth every greasy, fatty bite. My favorite combination is the classic cheeseburger plate with homefries, macaroni salad, more hot sauce, and dash of ketchup. You're not a true Rochestarian 'til you've had one of these. (Not my photo, but you have to see it to believe it):
+ Show Spoiler +
As far as Syracuse goes we're a bit of a melting pot for upstate new york at least. The only thing truly exceptional would be the dinosaur. http://www.dinosaurbarbque.com/history/
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Poland has the best breads without saying. They also have probably the most underrated beers, since I prefer my Polish beers to any German or Czech labels. As for the actual food, I present to you the following:
![[image loading]](http://t0.gstatic.com/images?q=tbn:ANd9GcTN_2KG9vRE4OBP_JhfZCPykeIPFeqFoOO1mQaKV8pW8G-cmnEoGg) ![[image loading]](http://t1.gstatic.com/images?q=tbn:ANd9GcRzd6X86PpslWRP409yssdbPySN38E17I9jy8W3e-3dmzx9XM2p) ![[image loading]](http://t0.gstatic.com/images?q=tbn:ANd9GcS0E5gruVy6MXiEUivPhFyCBFuTV8LiwPbeDuj4nUZpf1g4o5Ur)
They are called pierogi, without a doubt among the best food in the world. They are dumplings stuffed primarily with either cheese and potato, meat, or sauerkraut and regional, hand-picked mushrooms. True Polish dining tradition also includes dessert-oriented pierogi, which would have either blueberry or strawberry stuffing, drizzled with sweet cream to conclude your meal with an epic win.
Also, as with most northern European countries, Poland has their own type of sausages, called a Kielbasa. Usually grilled and served with Sarepska mustard and regional breads and beers.
![[image loading]](http://upload.wikimedia.org/wikipedia/commons/5/5c/Grilled_kielbasa.jpg)
Obligatory pic if I'm going to be posting about Polish food: 
![[image loading]](http://t0.gstatic.com/images?q=tbn:ANd9GcTJ9GVp2zN_NxSBZyqNUIfGk4mNXgVnXOT05j6b8aw1oH5jourY)
And now I will go eat dinner, since this thread has made me a very hungry man...
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EPT![[image loading]](http://i.imgur.com/TY1rS.jpg)
