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Active: 1762 users

Your regional food? - Page 28

Forum Index > General Forum
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Shiragaku
Profile Blog Joined April 2010
Hong Kong4308 Posts
Last Edited: 2011-11-28 06:11:24
November 28 2011 06:11 GMT
#541
I am not kidding.
[image loading]

But even though our family is Japanese, we are very good friends with the Indian people
[image loading]
This is the best meal for vegetarians and health freaks.
GhandiEAGLE
Profile Blog Joined March 2011
United States20754 Posts
November 28 2011 06:20 GMT
#542




[image loading]



Seattle, bitches. Most caffeinated city in the world!
Oh, my achin' hands, from rakin' in grands, and breakin' in mic stands
Doctor.Ownage
Profile Blog Joined September 2011
United States39 Posts
November 28 2011 06:21 GMT
#543
Tacos, Made by real paisas down the street.
Living in East Los Angeles

tacos de cabeza, tripa , chorizo, asada, and pastor.


Bigtony
Profile Blog Joined June 2011
United States1606 Posts
November 28 2011 07:14 GMT
#544
Pork roll!!! new jersey <3
Push 2 Harder
canikizu
Profile Joined September 2010
4860 Posts
Last Edited: 2011-11-28 08:34:16
November 28 2011 08:33 GMT
#545
On November 25 2011 17:55 Darkchylde wrote:
Hrm.. such a long thread with no one from Vietnam stepping up.

[image loading]

Most known for pho

[image loading]

And spring rolls

[image loading]

The best thing about the French colonization of Vietnam - Vietnamese sandwiches

My favorite and lesser known Vietnamese foods

[image loading]

Savory sizzling crepes - Banh Xeo

[image loading]

Beef noodle soup from Hue - Bun Bo Hue


[image loading]
Rice paper mix!!!!!!
Best food in the world.
Silentness
Profile Blog Joined August 2009
United States2821 Posts
Last Edited: 2011-11-28 08:56:56
November 28 2011 08:56 GMT
#546
My wife:

+ Show Spoiler +
[image loading]



Me:

+ Show Spoiler +
[image loading]


God bless fried chicken
GL HF... YOLO..lololollol.
leBIGcrab
Profile Joined February 2011
France313 Posts
November 28 2011 09:00 GMT
#547
French Britanny:

[image loading]

I looooooooooove it so much. Ham or cheese or eggs or everything mixed inside this.
OptimusYale
Profile Blog Joined January 2011
Korea (South)1005 Posts
November 28 2011 09:00 GMT
#548
My home local dish
[image loading]


Faggots, paes and Mash! which is the black country in England's dish


Also
[image loading] Chicken Balti made in Birmingham (where I spent my uni years)


Then my soccer food

[image loading]

O england how I miss thee somedays!
Icky
Profile Joined July 2011
Denmark95 Posts
November 28 2011 09:06 GMT
#549
Jylland, Denmark:

[image loading]
dAPhREAk
Profile Blog Joined July 2010
Nauru12397 Posts
November 28 2011 09:09 GMT
#550
horrible thread to read at 1 a.m. now i am hungry =(
ELA
Profile Joined April 2010
Denmark4608 Posts
November 28 2011 09:15 GMT
#551
On November 28 2011 15:20 GhandiEAGLE wrote:




[image loading]



Seattle, bitches. Most caffeinated city in the world!


Nope!!

Top-15 of most coffee drinking countries (Kilo per capita per year)


# 1 Norway: 10.7 kgs
# 2 Finland: 10.1 kgs
# 3 Denmark: 9.7 kgs
# 4 Sweden: 7.8 kgs
# 5 Netherlands: 7.1 kgs
# 6 Switzerland: 7 kgs
# 7 Germany: 5.7 kgs
# 8 Austria: 5.5 kgs
# 9 Belgium: 5 kgs
# 10 France: 3.9 kgs
# 11 Italy: 3.2 kgs
# 12 United States: 3 kgs
# 13 Canada: 2.4 kgs
# 14 Australia: 2 kgs
# 15 Japan: 1.4 kgs

Starbucks was founded in Seattle though, if thats what you're refering to =) Scandinavians drink a shitload of coffee :o

Fried pork with parsley sauce and potatoes

[image loading]




The first link of chain forged, the first speech censured, the first thought forbidden, the first freedom denied, chains us all irrevocably.
Poyo
Profile Joined June 2010
Canada790 Posts
November 28 2011 09:19 GMT
#552
Yeah this thread should have a warning label: "Liable to induce dangerous hunger pains".
Poyo! poyo! poyo! poyo! poyo!
SdNGama
Profile Joined January 2011
Italy29 Posts
Last Edited: 2011-11-28 09:46:15
November 28 2011 09:44 GMT
#553
North-west Italy here, we have one of the richest cuisine in italy by number of dishes and traditional food. I know you only think about pizza and pasta, but this thread is about regional food not 'italy=pasta pizza' boring things.
Keep in mind those are not very common in the normal diet, you cant really cook at home because they are very difficult and takes hours and hours to be made.


Mixed fried 'alla piemontese',

[image loading]

made by a selection of meats, fruits and vegetables. By meat i mean:

-brain (yes brain) of cow
-balls (yes balls..) of bull, but you can made without it
-liver of beef and pig
-batsoà (little legs of pigs cooked in a very complex way and cutted to little fried pieces)
-pig ribs
-thymus
-mushrooms
-carrots & various other vegetables
-apples
-various sausages

Ofc there are a lot of variations available, but generally speaking this is the main way to made it.

Another common dish is bollito misto

[image loading]

which is various boiled meats with 10 sauces based on garlic and 32512 other ingredients. Meats are often pork legs, tongue of beef and all 'good' parts of the beef. You must submerge the piece of meat in the salt.

Then we have bagna caoda

[image loading]

is a sauce made with TONS of garlic and anchovy, and must always be cooked even when eating it: as you can see in the photo you put the sauce over a flame and submerge vegetables into it, then eat them. Just dont eat it if you are planning a night with the woman of your dreams

then we have agnolotti alla piemontese (agnolotti with meat and brasato di barolo, a local wine)

[image loading]


and other tons of dishes i dont have time to speak about but those are the 3 most famous in italy (rest of the world ofc doesnt know).

I get mad when i travel the europe, go to eat outside and waiter 'ooo you are italian! want pasta or pizza?' first of all i dont want your pasta or pizza (no offence but 98% of 'italian restaurants' in the world of italian has only the name, yes even the ones under italians speaking guys) horrendous overcooked or made with fake ingredients, but we have literally thousands and thousands of more dishes here.
B.I.G.
Profile Blog Joined August 2010
3251 Posts
November 28 2011 09:56 GMT
#554
On September 20 2011 13:12 QuanticGaming wrote:
[image loading]

cheesesteak. The real way philly people order it is "wit wiz". Also we make an insanely good roast pork sandwich which the people in philly actually like better. Its roast pork, broccoli raab, and sharp provolone.

I dont wanna be that guy but uhm... yeah it mostly looks like someone took a shit on a sandwich...
smileyyy
Profile Joined March 2010
Germany1816 Posts
Last Edited: 2011-11-28 10:30:20
November 28 2011 10:28 GMT
#555
+ Show Spoiler +
[image loading]
[image loading]


Bregenwurst (also Brägenwurst) is a specialty sausage of Lower Saxony and Saxony-Anhalt traditionally made of pork, pork belly, and pig or cattle brain.[1] It is eaten raw or after being stewed, giving it a spreadable consistency once broken from its casing, and is served with Grünkohl (kale).

The name Bregenwurst comes from the Low German word for "brain" or "head", which can be written either as Bregen or Brägen.

Despite its name, the Bregenwurst of today usually contains no brain due to BSE concerns.
Fruitseller: I feel like it's a good strategy[6Pool]. I had a lot of strategies, but I thought about it a lot and decided to 6 pool. Other people told me to 6 pool too
MotherOfRunes
Profile Joined December 2010
Germany2862 Posts
Last Edited: 2011-11-28 10:45:01
November 28 2011 10:42 GMT
#556
mmmhhhhh swabian (in southwest germany) food
this is called "Maultaschen" and you could translate it with "mouth bags". on the picture though they were cut to stripes so they arent bags anymore :D
when u cut em to stripes u usually rost them with onions, bacon and eggs

[image loading]


but you can also put em in a soup and its equally OP :D

[image loading]
"Your Razor sucks!" -Kuroky's Dad
Tyrantcc
Profile Joined August 2011
United States4 Posts
Last Edited: 2011-11-28 12:08:27
November 28 2011 12:06 GMT
#557
Nobody from Louisiana (that I saw) mentioned the food that should have it's own food group.

I present Boudin

[image loading]

It's usually pig intestine stuffed with a mixture of seasoned rice, pork, beef, chicken, crab or other seafood with green onions and sometimes other vegetables.
couches
Profile Joined November 2010
618 Posts
November 28 2011 14:53 GMT
#558
Deep fried turkeys for Thanksgiving.

yea...
Mr Showtime
Profile Joined April 2011
United States1353 Posts
November 28 2011 14:57 GMT
#559
On September 20 2011 07:57 TALegion wrote:
Bostonian here.
I don't know if this would be Maine's thing, but people seem to categorize us as Lobster eaters a lot.
[image loading]
Lots of Italian food in the North End.
[image loading]
Irish in the south.
[image loading]
Past that, I have no idea what is considered, "Boston food."


This
Mazaire
Profile Joined July 2011
Australia217 Posts
November 28 2011 14:59 GMT
#560
Snags on the barbie mate.
"No matter what event you go to there are so many koreans, like a swarm. Even if you beat three or four, there are like 10 others waiting." - Socke
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