EPT
And Brits have them too - not a native dish, but it still exists here - we steal food from all over the world. :p
Your regional food? - Page 23
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lozarian
United Kingdom1043 Posts
And Brits have them too - not a native dish, but it still exists here - we steal food from all over the world. :p | ||
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Quakie
Norway725 Posts
![[image loading]](http://www.tuil.no/images/kamper-2008/p%C3%B8lse.jpg) Sausage in waffel, local food from my county in Norway! | ||
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vOkk
Belgium576 Posts
![[image loading]](http://scrapetv.com/News/News%20Pages/Everyone%20Else/images-9/belgian-waffle.jpg) ![[image loading]](http://upload.wikimedia.org/wikipedia/commons/6/6f/Moules_Frites.jpg) ![[image loading]](http://upload.wikimedia.org/wikipedia/commons/3/36/Belgian_chocolates.jpg) | ||
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pStar
996 Posts
![[image loading]](http://imgsrv.gardening.ktsa.com/image/ktsag/UserFiles/Image/P_Images/potato.jpg) | ||
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Laurence
Ireland119 Posts
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Jongl0
631 Posts
![[image loading]](http://ettperfektfamiljeliv.com/images/2010/dsc_0155_90081497.jpg) With the big increase in immigration during the last ten years, kebab has become quite popular when eating out. Especially with the youths since it's quite cheap and still very tasty. ![[image loading]](http://hem.bredband.net/b458029/Kebabtallrik.JPG) | ||
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Impervious
Canada4210 Posts
I went to a local Indian restaurant recently for the first time, and absolutely loved some of their spicier curries. I inquired where they got the spices, and after talking to the owner for a while, he ended up selling me a few different bags of curry powders that they use (plus some of their mango chutney, which is by far the best I've had). And they are sooooooooo good. I made a korma-style curry recently (no yoghurt, I used a bit of cream instead), now I'm eating some of the leftovers while watching streams. ![[image loading]](http://i.imgur.com/O98hC.jpg) | ||
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Ozzsome
Germany37 Posts
![[image loading]](http://www.marions-kochbuch.de/rezept/0530.jpg) Schweinshaxn (pork hock), here with Sauerkraut, I prefer it with this infamous side dish: ![[image loading]](http://media.kuechengoetter.de/media/37/11982317610200/8338-0491_113_1_det_001.jpg) Kartoffelsalat (potato salad), bavarian style. We also have: ![[image loading]](http://www.marions-kochbuch.de/rezept/0538.jpg) Weißwurscht (bavarian veal sausage), it's somewhat different from all the other sausages, cause it's not roasted, it's actually cooked). It's usually served with a Breze (Pretzel) and süßer Senf (sweet mustard), as you can see here. Something all bavarian dishes have in common: They go incredibly well with the last and most important food (Yes, over here it's actually staple food, according to the law; which leads to lower taxes on beer) ![[image loading]](http://accel21.mettre-put-idata.over-blog.com/1/83/27/39/ORDNER-2/Mass_bier.jpg) | ||
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Condor Hero
United States2931 Posts
On September 21 2011 18:20 Thermia wrote: Giordano's deep dish spinach stuffed pizza, chicago ftw ![[image loading]](http://i.imgur.com/Bchi7.jpg) Chicago indeed. Portillo's is quite good as well for pretty cheap, easy to find restaurant if you are in Chicago area. | ||
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Shinobi1982
1605 Posts
On September 22 2011 00:35 Quakie wrote: Sausage in waffel, local food from my county in Norway!  Was anyone else thinking like...+ Show Spoiler + ![[image loading]](http://img651.imageshack.us/img651/7083/baseballglove.jpg) | ||
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Liveon
Netherlands1083 Posts
Krentewegge ![[image loading]](http://www.bakkerleo.nl/uploadedfiles/krentenwegge_448x336.jpg) It's bread with raisins, very 'heavy' on the stomach ^^. We also have beer (Grolsch): ![[image loading]](http://uncrate.com/p/2007/09/grolsch.jpg) The bottle is called 'beugel' because you can close it again after opening and it makes a nice 'pop' sound when you open it | ||
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Creager
Germany1917 Posts
![[image loading]](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Doener_berlin_kraeuter.jpg/220px-Doener_berlin_kraeuter.jpg) This is da shiaaat! Called "Döner Kebap" and a food invented in Berlin, Germany around the 60s-70s by Turkish immigrants/guest workers. Ingredients are: flat bread (so-called "Fladenbrot") meat (common: mixed of beef, veal and sometimes lamb, but also available with chicken) onion iceberg lettuce red cabbage pickles tomato salt If you wish u can also have (mostly) 3 different kinds of sauce: garlic herb-sauce hot/spicy I'd say this is the most characteristic food of Berlin besides the famous "Berliner Currywurst" (grilled/fried sausage with curry powder and ketchup) ![[image loading]](http://www.sporton.de/cms/sagtk/images/Home/currywurst.jpg) | ||
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Patriot.dlk
Sweden5462 Posts
![[image loading]](http://3.bp.blogspot.com/_PbuvXUL9cWg/TL8ytD7xdkI/AAAAAAAAB9g/loArSs0Qgk4/s1600/tacos.jpg) A really common dish in Sweden, probably one of the most beloved as well is (Swedish) Tacos. In swedish stores there's always plenty of taco related stuff. We make them with minced meat (preferably quality beef if you ask me). What makes them so special here besides the usage of minced meat is the heavy cumin flavor mixed in with the chili. Usually it's equal parts cumin, chili powder, cayenne pepper, garlic, and sweet pepper (bell pepper) and then some black pepper and salt. Most buy a premixed mix called "taco spice" that I consider complete garbage. It's basically the above ingredients but with random substances and poor taste. You can totally buy a decent salsa here though but the finished guacamole in the stores is even a bigger joke the the spice mix. Gotta make this dish with love. I prefer to make my own bread as well using wheat but not always. | ||
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Mano
United States192 Posts
![[image loading]](http://bakinghistory.files.wordpress.com/2008/01/boston-cream-pie-ii.jpg) The Boston Cream Pie. It's actually a cake, filled with vanilla cream and covered in chocolate. It's so rich and fatty it's almost disgusting, but it's soo good. | ||
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Destro
Netherlands1206 Posts
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Creager
Germany1917 Posts
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ButterCake
Thailand192 Posts
![[image loading]](http://www.utdclub.com/forum/data/attachment/forum/201106/22/22574866u7m6mulmwnutrm.jpg) it's papaya salad. i think it's from north-eastern region of thailand and now it's all over the country(i guess). there're different kinds of this food depends on the region. it's so spicy but it wouldn't be so good with not being spicy. | ||
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gullberg
Sweden1301 Posts
On September 22 2011 03:54 Patriot.dlk wrote: A really common dish in Sweden, probably one of the most beloved as well is (Swedish) Tacos. In swedish stores there's always plenty of taco related stuff. We make them with minced meat (preferably quality beef if you ask me). What makes them so special here besides the usage of minced meat is the heavy cumin flavor mixed in with the chili. Usually it's equal parts cumin, chili powder, cayenne pepper, garlic, and sweet pepper (bell pepper) and then some black pepper and salt. Most buy a premixed mix called "taco spice" that I consider complete garbage. It's basically the above ingredients but with random substances and poor taste. You can totally buy a decent salsa here though but the finished guacamole in the stores is even a bigger joke the the spice mix. Gotta make this dish with love. I prefer to make my own bread as well using wheat but not always. Man that's stretching the definition of "Swedish" food quite a bit lol. | ||
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Panzamelano
Colombia248 Posts
![[image loading]](http://decolombia.net/recetas/images/frontpage/bandeja_paisa.jpg) | ||
Myles
United States5162 Posts
![[image loading]](http://thegreencuttingboard.blogspot.com/Key-lime-pie.jpg) BTW, real key lime pie should always have a yellowish hue. It's not the real thing if it doesn't. | ||
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