EPTif you even come near my house, you will be eating this. rofl
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Your regional food? - Page 21
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rebuffering
Canada2436 Posts
if you even come near my house, you will be eating this. rofl | ||
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fuzzy_panda
New Zealand1681 Posts
![[image loading]](http://www.allaboutsh.com/Images/Food_Pic/BraisedHam.jpg) From New Zealand: Steak pie ![[image loading]](http://farm1.static.flickr.com/13/89136400_eb1c525362.jpg) Hangi: ![[image loading]](http://www.howtohangi.com/wp-content/uploads/2011/05/Maori-Hangi.jpg) As for drinks we have: L&P, World Famous in New Zealand! ![[image loading]](http://www.topshelfliquor.co.nz/Users/topshelfliquor.co.nz/images/914.jpg) Flat White, best coffee ever ![[image loading]](http://www.ratemyrosetta.com/latte-art-651_s6Ny3k74.jpg) | ||
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50mineral
Hungary43 Posts
![[image loading]](http://m.blog.hu/ko/konyha-lakok/image/Halak/DSC01745.JPG) fishermans soup, to make it authentic only man can cook it, and only outdoors | ||
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Earll
Norway847 Posts
On a completely unrelated note: On September 20 2011 15:56 Travin wrote: Other most well known is lammskalle (sheep head) ![[image loading]](http://i.imgur.com/wm7FM.jpg) Is that not norwegian? http://en.wikipedia.org/wiki/Smalahove | ||
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Thermia
United States866 Posts
![[image loading]](http://i.imgur.com/Bchi7.jpg) | ||
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ShatterZer0
United States1843 Posts
On September 21 2011 15:02 Newbistic wrote: Oh yeah? What do you call a quarter pounder wit' cheese in France? I heard they don't call it a quarter pounder wit' cheese. 'At's a Royale with cheese, you bad motherfucker. | ||
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Pulimuli
Sweden2766 Posts
![[image loading]](http://i.imgur.com/h5eij.jpg) yes, its a reindeer  | ||
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haduken
Australia8267 Posts
On September 21 2011 05:47 salle wrote: Traditional Swedish food in my region (Stockholm).. some may be found all over sweden, some not as much. Inlagd sill (Pickled herring) ![[image loading]](http://www.spisa.nu/recipeImages/ri_16078_3.jpg) Strömming (Baltic herring) ![[image loading]](http://www.sweden.se/upload/Sweden_se/english/Theme%20sites/Culinary%20classics%20new/stektstromming.jpg) Köttbullar (Meatballs) ![[image loading]](http://3.bp.blogspot.com/_QcPNRpi_2dU/SLU5OB3fQDI/AAAAAAAAAJc/s5DeUcWHGp0/s320/meatballs.jpg) Falukorv ![[image loading]](http://www.spisa.nu/recipeImages/ri_13609_3.jpg) Blodpudding (Black pudding) ![[image loading]](http://feeka.blogg.se/images/2011/blodpudding_117406607_131621259_152651217.jpg) Raggmunk (Potato pancake) ![[image loading]](http://missindia.blogg.se/images/2010/raggmunk_101049385.jpg) Stekt fläsk med löksås (Pork with onion sauce and potatoes) ![[image loading]](http://www.recept.nu/polopoly_fs/1.18727.1195088809!image/2157642279.jpg_gen/derivatives/w450/2157642279.jpg) Ärtsoppa (Pea soup) ![[image loading]](http://www.recept.nu/polopoly_fs/1.18505.1228989542!image/4294286906.jpg_gen/derivatives/w450/4294286906.jpg) Smörgåsbord/Julbord (Smorgosbord) ![[image loading]](http://mytechspot.wikispaces.com/file/view/Smorgasbord.jpg/239541329/Smorgasbord.jpg) Hey I tried the Swedish Herring but it's so strong. I was wondering how do you guys eat it normally? do you eat it like a pickle or put them in a soup? It was just very salty for me and I couldn't find anything to compliment the saltiness. | ||
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metharon
Sweden71 Posts
On September 21 2011 19:09 haduken wrote: Hey I tried the Swedish Herring but it's so strong. I was wondering how do you guys eat it normally? do you eat it like a pickle or put them in a soup? It was just very salty for me and I couldn't find anything to compliment the saltiness. It's usualy just eaten with potatoes, tho there are lots of different kinds of herring. Having tasted one realy isn't enough to make up your mind about the dish! ^^ | ||
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Detri
United Kingdom683 Posts
On September 21 2011 01:42 solidbebe wrote: Omg guinnes is the most disgusting broth I've ever drank lol... No offence to great britain's culture! I'm from Northern Ireland. Really got fuck all to do with being British :D | ||
tree.hugger
Philadelphia, PA10406 Posts
+ Show Spoiler + ![[image loading]](http://roysinwebguide.webs.com/3_1609_0.jpg) ![[image loading]](http://farm1.static.flickr.com/54/168675720_2991821581.jpg) :D | ||
salle
Sweden5554 Posts
On September 21 2011 19:56 metharon wrote: It's usualy just eaten with potatoes, tho there are lots of different kinds of herring. Having tasted one realy isn't enough to make up your mind about the dish! ^^ Yeah with potatoes, chives and sourcream is the traditional way to eat them. I love salty tasting food but I've never had any salty pickled herring as far as I can remember. | ||
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Ermac
336 Posts
On September 21 2011 01:10 solidbebe wrote: We are also the only country in the world that have 'kroketten'. ![[image loading]](http://www.grotescheur.nl/wp6/wp-content/uploads/2011/03/Nederland-104-kroket.jpg) What do you mean by "the only country in the world"? Maybe they are originally from the Netherlands, but you can get them in many other countries too. They are a standard side dish for meat in Germany for example. http://en.wikipedia.org/wiki/Croquette | ||
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Chilling5pr33
Germany518 Posts
![[image loading]](http://www.kochform.de/artikelbilder/Brotzeit_Brezel_kk.jpg) ![[image loading]](http://www.germany-insider-facts.com/image-files/oktoberfest-in-germany-oktoberfest-food.jpg) | ||
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phaib
Germany156 Posts
![[image loading]](http://upload.wikimedia.org/wikipedia/commons/f/f2/L%C3%BCttge_Lage_Hand.jpg) This is some special kind of beer and schnaps. You hold it like seen in the picture and then drink both at the same time. The schnaps goes into the beer, while drinking. Takes some training to get it done without spilling it all over  If any of you is coming to IEM Hannover next year, I can only advice to try it! | ||
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DeadBull
421 Posts
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Travin
Sweden672 Posts
On September 21 2011 18:12 Earll wrote: fuck, don't read this thread while hungry. On a completely unrelated note: Is that not norwegian? http://en.wikipedia.org/wiki/Smalahove Nope, but I guess people eat similar things in pastoral areas | ||
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DoXa
Switzerland1448 Posts
Switzerland has lots of cheese, potatoes, sausages and imho the best chocolate in the world: ![[image loading]](http://upload.wikimedia.org/wikipedia/commons/c/c2/Emmentaler.jpg) Cheese of course ![[image loading]](http://upload.wikimedia.org/wikipedia/commons/5/5f/Swiss_fondue_2.jpg) Fondue, molten cheese lol ![[image loading]](http://www.walliserkanne.ch/images/bratwurst%20mit%20roesti.jpg) Bratwurst (sausage) with Rösti (potatoes) ![[image loading]](http://upload.wikimedia.org/wikipedia/commons/e/e2/Absinthe-glass.jpg) The best alcoholic thing ever: Absinthe! | ||
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freelander
Hungary4707 Posts
On September 21 2011 17:07 Luri wrote: So basically I'm from Russia but no our food is not vodka and no I'm not russian. ![[image loading]](http://thepeoplescube.com/images/Absolut_Vodka_NO.jpg) I'm from Rebulic of Sakha my nation is Yakutian, and one of our national(you can call it regional I guess) it's called stroganina it's actually just a raw frozen fish with salt. ![[image loading]](http://upload.wikimedia.org/wikipedia/ru/thumb/4/41/Stroganina.jpg/751px-Stroganina.jpg) It's too usual to it in just home, but we serve it in almost every celeration. This is how you do it ![[image loading]](http://sirshuman.gorod.tomsk.ru/uploads/46046/1266375833/ykt2009_4_21_1.jpg) badass :D | ||
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DERPDERP
Kyrgyzstan189 Posts
On September 21 2011 21:36 DoXa wrote: So much fatty food in some countries :S Switzerland has lots of cheese, potatoes, sausages and imho the best chocolate in the world: Cheese of course Fondue, molten cheese lol Bratwurst (sausage) with Rösti (potatoes) The best alcoholic thing ever: Absinthe! no raclette? :< | ||
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