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Active: 1415 users

Your regional food? - Page 19

Forum Index > General Forum
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Nagram
Profile Joined October 2010
Germany36 Posts
September 20 2011 20:05 GMT
#361
Very nice to see the cultural food mix around the world which have been established over the years.
This thread looks very delicious I like the greece salad its very dewy in summer time hanging out with grilling
Probe1
Profile Blog Joined August 2010
United States17920 Posts
September 20 2011 20:09 GMT
#362
From Sunny Florida

Gator Tail
[image loading]
Hint: It's delicious. A little chewy but basically chicken flavored.
우정호 KT_VIOLET 1988 - 2012 While we are postponing, life speeds by
P0ckets
Profile Joined January 2011
United States430 Posts
September 20 2011 20:10 GMT
#363
On September 20 2011 12:10 [Agony]x90 wrote:
Show nested quote +
On September 20 2011 12:03 JaFFsteR wrote:
On September 20 2011 11:43 lee365 wrote:
On September 20 2011 11:36 JaFFsteR wrote:
New Jersey. I give you the taylor ham, egg, and cheese!
[image loading]

I live in NJ and ive never eaten or seen one of these in my life, are there any good places around Cherry Hill (or just in South Jersey) that sell them?


go into any deli anywhere. also any place that serves breakfast. i dont live in jersey anymore so i cant give you specifics. try a diner


Cherry Hill is too far South. Taylor Ham (Pork Roll) is a very Trenton thing. It's also become big in the northern shore area (monmouth/ocean counties). I can get them just about anywhere, but I rarely eat it (iunno why, I'm sure its delicious). I wanted to post this myself, but I got lazy.


Poker Roll/Taylor Ham is in Cherry Hill I have had it at the fucking seven eleven there as well as in Cape May, Atlantic, Bergen and others. I mean seriously go to any seven eleve, quick check, wawa, or Diner in NJ and you can get Pork Roll or Taylor Ham. In New Jersey we also eat Scrapple, which is basically pig left overs ( heart/fats/intestines/ect) that is all ground up and made in to square patties. Scrapple is usually a diner food or really out there deli.

http://en.wikipedia.org/wiki/Scrapple

http://en.wikipedia.org/wiki/Pork_roll
P0ckets
Profile Joined January 2011
United States430 Posts
September 20 2011 20:14 GMT
#364
On September 20 2011 13:12 QuanticGaming wrote:
[image loading]

cheesesteak. The real way philly people order it is "wit wiz". Also we make an insanely good roast pork sandwich which the people in philly actually like better. Its roast pork, broccoli raab, and sharp provolone.

[image loading]



Oh God the Roast Pork.... Seriously the cheese steaks is good but you can pretty much get a good one anywhere now, but that pork sandwich with the raab. Fuck...
Uliking
Profile Joined June 2011
Turkey15 Posts
September 20 2011 20:17 GMT
#365
From Turkey

İskender Kebab with some yogurt and oil

[image loading]

Mantı (basically minced meat enclosed with pastry or dough i guess I'm not sure the correct word for that)

[image loading]

And finally for dessert, Kemalpaşa tatlısı

[image loading]

I can't describe how delicious all they are Turkish foods are my favorite foods around the world since probably I'm Turkish but I've also tried food in a lot of countries and especially Italinian and Spanish foods are close to it. This is my honest opinion of course since it's my country i can't be %100 objective but that's same for everyone else i guess
Kurr
Profile Blog Joined April 2010
Canada2338 Posts
September 20 2011 20:18 GMT
#366
From NB, Canada

First, trout and different kinds of small fishes. It's pretty much a way of life for a ton of people on the east coast as expected.

Second, this "six-pates" is somewhat popular (although I have no idea if it's a regional food... pretty much no one I've ever asked outside NB makes it though) :
[image loading]

And finally, poutine is not exclusive to Quebec at all

(╯°□°)╯︵ ┻━┻ | ┻━┻ ︵╰(°□°)╯︵ ┻━┻
laszmosis
Profile Joined September 2010
Australia112 Posts
September 20 2011 20:20 GMT
#367
Macadamia Nuts, lots of a farms around my area, as well as being exclusively native to only around this area too I believe. So so good.
For breakfast each day: Weetbix + Honey + Macadamia Nuts = The boss.

[image loading]
Jomz
Profile Joined November 2010
United Kingdom117 Posts
Last Edited: 2011-09-20 20:22:49
September 20 2011 20:22 GMT
#368
[image loading]
Bangers and Mash.

[image loading]
Fish and chips.

North East of England. But I think it's the same food all over the country, atleast the Bangers and Mash is.
I'm so badass I can unscramble eggs.
Helios.Star
Profile Blog Joined May 2010
United States548 Posts
Last Edited: 2011-09-20 20:25:11
September 20 2011 20:24 GMT
#369
On September 20 2011 15:00 iDiablo wrote:
well in Michigan we have the coney dog!
[image loading]
and yes it is orginally from michigan not coney island NY


Damn does it feel good to see somebody else say that. Theres some places in Detroit where you literally cant go more than a couple blocks without running into a Coney Island (a type of diner that sells coneys, the most popular type of diner in Michigan) I may have to go grab a couple now...
ELA
Profile Joined April 2010
Denmark4608 Posts
September 20 2011 20:26 GMT
#370
On September 21 2011 05:20 laszmosis wrote:
Macadamia Nuts, lots of a farms around my area, as well as being exclusively native to only around this area too I believe. So so good.
For breakfast each day: Weetbix + Honey + Macadamia Nuts = The boss.

[image loading]


After a year in Australia, i am still addicted to macadamien nuts.. You can get them here as well, but they are not nearly as good as the Australian ones... Your country is awesome btw
The first link of chain forged, the first speech censured, the first thought forbidden, the first freedom denied, chains us all irrevocably.
RimasOwns
Profile Joined February 2011
35 Posts
September 20 2011 20:27 GMT
#371
On September 20 2011 09:13 CubEdIn wrote:
This is gonna be hard to explain, but I'll try anyway:
[image loading]
The protein is minced meat (beef or pork, usually pork i think), wrapped in sour cabbage, and the yellow is a corn-based thing. I think in english it's best known as polenta. It's usually served with sour cream or so.
http://en.wikipedia.org/wiki/Polenta

However, I must say that I really prefer our neighbours food better (mainly, Hungarian Goulash). Soup or stew, this thing is fabulous! A+
[image loading]
[image loading]
It's not a looker, but this thing, cooked properly, it cures the common cold, I swear to god.
LOVE IT!


The thing that is wraped in sour cabbage I LOVE IT <3
Proof.
Profile Joined August 2011
535 Posts
September 20 2011 20:28 GMT
#372
I'm from California, but I grew up with Korean food. Mah favorites in their very uninteresting-sounding english translations:
Kimchi soup
[image loading]
Bean paste soup
[image loading]
Spicy rice cakes
[image loading]
Spicy seasoned crab
[image loading]
He who has a why to live can bear almost any how
jpak
Profile Blog Joined October 2009
United States5045 Posts
Last Edited: 2011-09-20 20:33:22
September 20 2011 20:33 GMT
#373
The Chunchon Region of South Korea, which is where my family is from:

[image loading]

Chunchon Dakgalbi (Chicken "rib")
CJ Entusman #50! #1 클템 fan TL!
TurpinOS
Profile Joined February 2010
Canada1223 Posts
Last Edited: 2011-09-20 20:45:17
September 20 2011 20:41 GMT
#374
Really, no one from Quebec mentionned the infamous paté chinois ??? (or did I miss it)

[image loading]


(can be translated directly to ''chinese pie'' while it doesnt have anything chinese of it, its basically steak, mashed potatoes and corn. Traditional canadian dish, but mostly from quebec.)


+ Show Spoiler +
On September 21 2011 01:10 LiTwIcKi wrote:
Here in Wisconsin we have a thing called kringle. It's nothing special...

[image loading]


As previously mentionned, in Canada, we have the beaver tail, but its nothing special...

[image loading]
http://eve.znaor.hr/pimpmydomi/
Incognoto
Profile Blog Joined May 2010
France10239 Posts
September 20 2011 20:47 GMT
#375
This thread is horrible when you're hungry without anything to eat. q_q

Awesome otherwise.
maru lover forever
salle
Profile Blog Joined August 2010
Sweden5554 Posts
September 20 2011 20:47 GMT
#376
Traditional Swedish food in my region (Stockholm).. some may be found all over sweden, some not as much.
Inlagd sill (Pickled herring)
[image loading]
Strömming (Baltic herring)
[image loading]
Köttbullar (Meatballs)
[image loading]
Falukorv
[image loading]
Blodpudding (Black pudding)
[image loading]
Raggmunk (Potato pancake)
[image loading]
Stekt fläsk med löksås (Pork with onion sauce and potatoes)
[image loading]
Ärtsoppa (Pea soup)
[image loading]
Smörgåsbord/Julbord (Smorgosbord)
[image loading]
Administrator"Ambitious but rubbish!" - Jeremy Clarkson
VeryAverage
Profile Joined January 2011
United States424 Posts
September 20 2011 20:54 GMT
#377
[image loading]

Cleveland is heavily Polish, so we love our Kielbasa and pierogi. Nothing like a big plate of pierogi on a crappy Northeast Ohio winter day.

And we get a lot of those days.
Tenbo
Profile Joined August 2010
Germany4 Posts
September 20 2011 20:57 GMT
#378
Nordhesse, Germany

[image loading]

"Ahle Wurscht mit Brot"

smoked sausage with bred

probably the best sausage in the whole world :D
I spent a lot of money on booze, birds and fast cars. The rest I just squandered. - George Best
Hizzay
Profile Joined July 2011
Canada31 Posts
September 20 2011 21:02 GMT
#379
Aside from salmon...

[image loading]

Nanaimo Bars. Custard in between layers of chocolate

[image loading]

Tons of spot prawns out here. Delicious.
Probe1
Profile Blog Joined August 2010
United States17920 Posts
September 20 2011 21:03 GMT
#380
On September 21 2011 05:57 Tenbo wrote:
Nordhesse, Germany

[image loading]

"Ahle Wurscht mit Brot"

smoked sausage with bred

probably the best sausage in the whole world :D

I'm astonished by the outside of the sausage. It looks like a tuber of some kind and then surprise! Meat inside!
우정호 KT_VIOLET 1988 - 2012 While we are postponing, life speeds by
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