Cherry Hill is too far South. Taylor Ham (Pork Roll) is a very Trenton thing. It's also become big in the northern shore area (monmouth/ocean counties). I can get them just about anywhere, but I rarely eat it (iunno why, I'm sure its delicious). I wanted to post this myself, but I got lazy.

Poker Roll/Taylor Ham is in Cherry Hill I have had it at the fucking seven eleven there as well as in Cape May, Atlantic, Bergen and others. I mean seriously go to any seven eleve, quick check, wawa, or Diner in NJ and you can get Pork Roll or Taylor Ham. In New Jersey we also eat Scrapple, which is basically pig left overs ( heart/fats/intestines/ect) that is all ground up and made in to square patties. Scrapple is usually a diner food or really out there deli.

http://en.wikipedia.org/wiki/Scrapple

http://en.wikipedia.org/wiki/Pork_roll

P0ckets

United States430 Posts

September 20 2011 20:14 GMT

#364

On September 20 2011 13:12 QuanticGaming wrote:
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cheesesteak. The real way philly people order it is "wit wiz". Also we make an insanely good roast pork sandwich which the people in philly actually like better. Its roast pork, broccoli raab, and sharp provolone.

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Oh God the Roast Pork.... Seriously the cheese steaks is good but you can pretty much get a good one anywhere now, but that pork sandwich with the raab. Fuck...

Uliking

Turkey15 Posts

September 20 2011 20:17 GMT

#365

From Turkey

İskender Kebab with some yogurt and oil

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Mantı (basically minced meat enclosed with pastry or dough i guess I'm not sure the correct word for that)

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And finally for dessert, Kemalpaşa tatlısı

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I can't describe how delicious all they are Turkish foods are my favorite foods around the world since probably I'm Turkish but I've also tried food in a lot of countries and especially Italinian and Spanish foods are close to it. This is my honest opinion of course since it's my country i can't be %100 objective but that's same for everyone else i guess

Kurr

Canada2338 Posts

September 20 2011 20:18 GMT

#366

From NB, Canada

First, trout and different kinds of small fishes. It's pretty much a way of life for a ton of people on the east coast as expected.

Second, this "six-pates" is somewhat popular (although I have no idea if it's a regional food... pretty much no one I've ever asked outside NB makes it though) :
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And finally, poutine is not exclusive to Quebec at all

laszmosis

Australia112 Posts

September 20 2011 20:20 GMT

#367

Macadamia Nuts, lots of a farms around my area, as well as being exclusively native to only around this area too I believe. So so good.
For breakfast each day: Weetbix + Honey + Macadamia Nuts = The boss.

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Jomz

United Kingdom117 Posts

September 20 2011 20:22 GMT

#368

Bangers and Mash.

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Fish and chips.

North East of England. But I think it's the same food all over the country, atleast the Bangers and Mash is.

Helios.Star

United States548 Posts

September 20 2011 20:24 GMT

#369

On September 20 2011 15:00 iDiablo wrote:
well in Michigan we have the coney dog!
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and yes it is orginally from michigan not coney island NY

Damn does it feel good to see somebody else say that. Theres some places in Detroit where you literally cant go more than a couple blocks without running into a Coney Island (a type of diner that sells coneys, the most popular type of diner in Michigan) I may have to go grab a couple now...

ELA

Denmark4608 Posts

September 20 2011 20:26 GMT

#370

On September 21 2011 05:20 laszmosis wrote:
Macadamia Nuts, lots of a farms around my area, as well as being exclusively native to only around this area too I believe. So so good.
For breakfast each day: Weetbix + Honey + Macadamia Nuts = The boss.

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After a year in Australia, i am still addicted to macadamien nuts.. You can get them here as well, but they are not nearly as good as the Australian ones... Your country is awesome btw

RimasOwns

35 Posts

September 20 2011 20:27 GMT

#371

On September 20 2011 09:13 CubEdIn wrote:
This is gonna be hard to explain, but I'll try anyway:
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The protein is minced meat (beef or pork, usually pork i think), wrapped in sour cabbage, and the yellow is a corn-based thing. I think in english it's best known as polenta. It's usually served with sour cream or so.
http://en.wikipedia.org/wiki/Polenta

However, I must say that I really prefer our neighbours food better (mainly, Hungarian Goulash). Soup or stew, this thing is fabulous! A+
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It's not a looker, but this thing, cooked properly, it cures the common cold, I swear to god.
LOVE IT!

The thing that is wraped in sour cabbage I LOVE IT <3

Proof.

535 Posts

September 20 2011 20:28 GMT

#372

I'm from California, but I grew up with Korean food. Mah favorites in their very uninteresting-sounding english translations:
Kimchi soup
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Bean paste soup
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Spicy rice cakes
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Spicy seasoned crab

jpak

United States5045 Posts

September 20 2011 20:33 GMT

#373

The Chunchon Region of South Korea, which is where my family is from:

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Chunchon Dakgalbi (Chicken "rib")

TurpinOS

Canada1223 Posts

September 20 2011 20:41 GMT

#374

Really, no one from Quebec mentionned the infamous paté chinois ??? (or did I miss it)

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(can be translated directly to ''chinese pie'' while it doesnt have anything chinese of it, its basically steak, mashed potatoes and corn. Traditional canadian dish, but mostly from quebec.)

+ Show Spoiler +

On September 21 2011 01:10 LiTwIcKi wrote:
Here in Wisconsin we have a thing called kringle. It's nothing special...

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As previously mentionned, in Canada, we have the beaver tail, but its nothing special...

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Incognoto

France10239 Posts

September 20 2011 20:47 GMT

#375

This thread is horrible when you're hungry without anything to eat. q_q

Awesome otherwise.

salle

Sweden5554 Posts

September 20 2011 20:47 GMT

#376

Traditional Swedish food in my region (Stockholm).. some may be found all over sweden, some not as much.
Inlagd sill (Pickled herring)
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Strömming (Baltic herring)
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Köttbullar (Meatballs)
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Falukorv

Blodpudding (Black pudding)
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Raggmunk (Potato pancake)
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Stekt fläsk med löksås (Pork with onion sauce and potatoes)
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Ärtsoppa (Pea soup)
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Smörgåsbord/Julbord (Smorgosbord)
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VeryAverage

United States424 Posts

September 20 2011 20:54 GMT

#377

Cleveland is heavily Polish, so we love our Kielbasa and pierogi. Nothing like a big plate of pierogi on a crappy Northeast Ohio winter day.

And we get a lot of those days.

Tenbo

Germany4 Posts

September 20 2011 20:57 GMT

#378

Nordhesse, Germany

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