EPT-roughly 2 pounds of ground meat (turkey, pork, or beef - whichever is on sale/you prefer)
- 3 eggs (some versions like to use only the egg whites, but I think that's wasteful)
- soy sauce, and salt (sorry I don't have exact measurements)
- water in a steamer
1) start boiling water in steamer
2) beat 3 eggs in a bowl
3) mold meat into a porcelain bowl/dish (or any bowl that can be put in steamer)
4) add soy sauce and some salt(you can maybe even skip the salt part) to the meat
5) add the beaten eggs
6) once the water is boiling, put the dish in the steamer and cover
7) turn heat down to medium, and cook for 45 minutes
8) eat with rice
note: I have heard of people using pickled(salty) eggs and thus less soy sauce, also I have heard of some people using a pickled salty Asian (Chinese I think) vegetable in this dish, but I only know it by what I call it "stinky vegetables" (worthless I know... tried "googling" it but to no avail... if anyone knows the name of it please let me know)
good luck, and I hope to hear (success) stories of your cooking quest
