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IveReturned
Turkey258 Posts
On September 21 2011 01:01 flyersa wrote: ![[image loading]](http://www.zeitgeistlos.de/zgblog/wp-content/uploads/D%C3%B6ner.jpg) ![[image loading]](http://forum.paticik.com/thumbnails/bb8/2ca/657/723/166/6e2/b20/e85/d5a/d13/4f_450xNULL.jpg) ![[image loading]](http://www.gidasayfasi.com/images/haber/20110108_187_4865381122.jpg) Living in Turkey. My favorite Doner kebap(the way its written in Turkish.) In our country there are many traditional meat-based fastfood types. Basically we have serious number of food types (More than you can imagine). Note: The kebab made in Europe looks different. Btw if some Greek nationalist come up and say, we have yoghurt we have baklava, we have kebab ignore him/her. They didnt have any time to come up with those food :D | ||
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slytown
Korea (South)1411 Posts
On September 21 2011 00:53 R4TM wrote: First of all, my country RULE in "regional food"!! and second, i see a ton of wrong examples here, like a american showing a chinese dish or a korean dish, what i understood of the OP was the REGIONAL FOOD of where you live, not like, i have a "china in box" near my house so its local, but thinking of it now, maybe there arent local/regional food/dishes in certain spots anyway, behold the greatness! Actually many Chinese dishes were born in America. If you see a chinese dish with meat or broccoli in it, it was probably developed in America. When meat became more readily available, then meat started showing in the actual nation's dishes. That goes for other ethnic dishes as well. For example Ceasar salad, a dish served in many italian establishments, was born in Tijuana, Mexico. I think it's rather nativist to think Chinese immigrants haven't contributed to the culinary pallet. Pizza would not have had a name if not for the New York water and brick ovens. | ||
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Philymaniz
United States177 Posts
Pork Roll Egg and Cheese It's a Jersey thing. =) | ||
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Kogu
Canada83 Posts
![[image loading]](http://odysseeacadien.usainteanne.ca/intro/acadie1.gif) Acadian cuisine; Fricot soup ![[image loading]](http://2.bp.blogspot.com/-epzpdYVtLSg/TjxtVaU4owI/AAAAAAAAADY/pVTERs1RiWc/s1600/fricot.jpg) Meat Pie ![[image loading]](http://4.bp.blogspot.com/-DHlPNYqozE8/TZx9QOe6SVI/AAAAAAAAA8g/6_snzi_2xtc/s1600/Acadian+Meat+Pie.jpg) Poutine Rapee ![[image loading]](http://www.billcasselman.com/poutine_rapee.jpg) Lobster ![[image loading]](http://3.bp.blogspot.com/_PUwzzn7TRUg/TCQV5b9HtII/AAAAAAAAAng/QZVnkLG6k4M/s1600/82_Lobster.jpg) Poutine a trou "dessert" ![[image loading]](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Poutine_%C3%A0_trous_Village_historique_acadien.jpg/220px-Poutine_%C3%A0_trous_Village_historique_acadien.jpg) | ||
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animol
135 Posts
![[image loading]](http://www.aviisi.fi/media/kuvat/toimitus/mustamakkara_1.jpg) We cut 'em and then we eat 'em. | ||
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Servix
Denmark20 Posts
![[image loading]](http://www.bornholm.danmark-guide.dk/typo3temp/pics/d6799eb615.jpg) Also rye biscuits ala Bornholm. Usually served with cheese but are delicious with just about everything  ![[image loading]](http://ganeoggaffel.files.wordpress.com/2011/05/20110502-111428.jpg) | ||
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Shinobi1982
1605 Posts
On September 21 2011 04:17 animol wrote: Finnish mustamakkara (black sausage) + Show Spoiler + We cut 'em and then we eat 'em. Ow, shit. This had me rofling. | ||
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IveReturned
Turkey258 Posts
On September 21 2011 04:17 animol wrote: Finnish mustamakkara (black sausage) We cut 'em and then we eat 'em. Really intersting( I wonder how it tastes :D) | ||
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Cosmos
Belgium1077 Posts
Gaufre de Bruxelles à la crème fraiche: ![[image loading]](http://plat-du-jour.net/images/gaufre-creme-fraiche.jpg) Frittes à la mayonnaise: ![[image loading]](http://storage.canalblog.com/98/58/766237/55478226_p.gif) Usually eaten in a Cornet ![[image loading]](http://static.skynetblogs.be/media/145257/dyn006_original_300_442_pjpeg_2648614_0090ced0be1b07bcb97394148dab115d.jpg) And Dame Blanche as the dessert: ![[image loading]](http://profile.ak.fbcdn.net/hprofile-ak-snc4/41578_101189328920_6739992_n.jpg) Not very sophisticated but still tasty | ||
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Rob28
Canada705 Posts
![[image loading]](http://www.saltshaker.net/wp-content/arabianfoodshawarma.jpg) Oddly enough, there's a Shawarma store on pretty much every city block downtown. And you just don't see that in other major Canadian cities. Also: ![[image loading]](http://www.reviewsource.ca/photos/reviews/3191.jpg) Obligatory. | ||
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rdcpohl
Canada188 Posts
On September 21 2011 01:19 divinesage wrote: I'm pretty sure my region's quite unbeatable in terms of unique/exotic flavours. Laksa ![[image loading]](http://farm3.static.flickr.com/2081/2260220433_0673d65757.jpg) Chicken rice ![[image loading]](http://www.malaysiasite.nl/images/recipe4.jpg) Durian ![[image loading]](http://growabrain.typepad.com/photos/uncategorized/2008/12/28/durian_chocolate_2.jpg) Nasi Ayam Penyet (literally it means Squashed Chicken Rice) ![[image loading]](http://www.kuchingtour.com/wp-content/uploads/2009/06/nasi-ayam-penyek.jpg) Ice Kachang (shaved ice) ![[image loading]](http://3.bp.blogspot.com/_zIjpxeHKnKM/Su7UZ3-DfZI/AAAAAAAAMtM/Zi4I0ZQOsc4/s400/DSC_1432+0910.jpg) There are many other unique food, but listing them down would be too long.. hainanese chicken rice, laksa lemak and ice kachang are the shit ^.^ (wonton mee too) ughhh now i miss s'pore | ||
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BoB_KiLLeR
Spain620 Posts
That's Kale with "Bregenwurst"(Pork sausage wich was smoked) and of course potatoes! ![[image loading]](http://farm4.static.flickr.com/3443/3223210588_441deb46de.jpg) And these are the original and first shortbreads ![[image loading]](http://db3.stb.s-msn.com/i/69/BE53C734DCE77ED072FEC6101D86DE.jpg) | ||
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Microsloth
Canada194 Posts
On September 21 2011 04:27 Rob28 wrote: In Ottawa it's this, for some reason: Oddly enough, there's a Shawarma store on pretty much every city block downtown. And you just don't see that in other major Canadian cities. Also: Obligatory. Halifax is very much like this. Shwarma everywhere! | ||
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Shinobi1982
1605 Posts
![[image loading]](http://degiorgi.math.hr/forum/images/posts/cevapi.jpg) Burek ![[image loading]](http://gwiv.com/Detas15.jpg) | ||
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Hatsu
United Kingdom474 Posts
On September 21 2011 04:27 Rob28 wrote: In Ottawa it's this, for some reason: Oddly enough, there's a Shawarma store on pretty much every city block downtown. And you just don't see that in other major Canadian cities. It's not odd at all, there are a hell of a lot of Lebanese emigrants in Canada :D | ||
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IveReturned
Turkey258 Posts
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Microsloth
Canada194 Posts
It's my favorite place to eat! | ||
MrHoon
10183 Posts
On September 20 2011 07:57 TALegion wrote: Bostonian here. I don't know if this would be Maine's thing, but people seem to categorize us as Lobster eaters a lot. ![[image loading]](http://upload.wikimedia.org/wikipedia/commons/5/5e/Lobster.jpg) Lots of Italian food in the North End. ![[image loading]](http://www.marions-kochbuch.com/food-pic/spaghetti-bolognese-simple.jpg) Irish in the south. ![[image loading]](http://spanishchef.net/spanishchefblog/wp-content/uploads/2011/08/beer-photo.jpg) Past that, I have no idea what is considered, "Boston food." bostonian korean here we are definitely lobster people Though tbh I prefer vermont beer over MA beer... edit: Then again I guess we are New England people too so I guess clam chowder? | ||
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Setev
Malaysia390 Posts
On September 20 2011 16:28 AirbladeOrange wrote: I'm jealous of all the delicious seafood from the past 10 pages. However, have you ever eaten a fucking buffalo wing? DELICIOUS. ![[image loading]](http://i.imgur.com/7RJEy.jpg) "Upstate" NY Buffalo have wings? How? This looks totally awesome. | ||
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iNdEMAND
130 Posts
Poke: Marinated raw fish. So goooood. ![[image loading]](http://i.imgur.com/Ed07U.jpg) Loco Moco: Rice, Hamburger steak, gravy and eggs. Best comfort food ever. ![[image loading]](http://i.imgur.com/65jp4.jpg) The classic Spam Musubi: Simple yet so delicious. Rice and fried spam wrapped in nori. ![[image loading]](http://i.imgur.com/K0keS.jpg) | ||
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