EPTas far as the pig's blood goes, it tasted alright but I don't know if it was that or something else in the soup I was eating but I had major diarrhea afterwards.
Weirdest food you've eaten - Page 2
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USK
173 Posts
as far as the pig's blood goes, it tasted alright but I don't know if it was that or something else in the soup I was eating but I had major diarrhea afterwards. | ||
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Disregard
China10252 Posts
On April 16 2011 01:38 endy wrote: No way, ostrich is red meat. It doesn't taste like chicken at all... I tried snake, duck blood (similar to the pork blood OP described), jellyfish, sea cucumber. Weirdest stuff I tried was caterpillar fungus (冬虫草). It's kind of fungus that lives in the ground. It can infect big caterpillars, germinate in them, kill and mummify them. Then it grows out of the body of the mummified caterpillar. Sea cucumbers are a bitch to cook and fairly expensive. edit: IIRC, its flavorless too. | ||
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endy
Switzerland8970 Posts
On April 16 2011 01:42 Disregard wrote: Sea cucumbers are a bitch to cook and fairly expensive. IIRC, its flavorless too. Caterpillar fungus costs like 10 times as expensive as sea cucumber. I never had to cook sea cucumbers, I only force my self to eat them because they're expensive and wasting them would be an offense to the person who offered it to me. You're right, it's tasteless, but the texture is awful. | ||
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Espelz
Germany818 Posts
On April 16 2011 01:39 ICanFlyLow wrote: nvm id rather not let ppl know :D As your location states sweden.. do you refer to this absolutely nose-killing stinky fish that you call a "speciality" ? :D Or is it even worse ? | ||
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Chylith
Canada167 Posts
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HULKAMANIA
United States1219 Posts
On April 16 2011 01:33 BuGzlToOnl wrote: Cow tongue, cow intestines, chicken feet, scorpions, goat testicles, snake, cow stomach, pig feet, pig ear (favorite), chicken gizzards, octopus. There's probably more, but can't think off the top of my head.  That's quite a resume right there! How are scorpions prepared? Fried? I've eaten frog (which I hear isn't so uncommon in certain countries). I've eaten pickled pigs feet on a dare. I've also eaten rattlesnake (caught, killed, and cleaned on the spot), and I suppose crawdads are kind of a rarity depending on where you live. I actually remember eating a lot of crawdads on camp-outs—boiled over a fire in a Coke can with the top cut off. But they're much tastier when they're done up right in of those huge-ass pots with potatoes and corn and spices and whatnot. | ||
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Zorkmid
4410 Posts
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Avaloch
241 Posts
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Disregard
China10252 Posts
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Avaloch
241 Posts
On April 16 2011 01:50 Disregard wrote: Anyone want to tell me what is the flavor and texture of sea urchin similar to? Never tried it myself, since I dont really fancy raw seafood and such. I dont even like sashimi or most sushi. :/ If it's fresh is very rich and creamy. I can't think of anything that tastes similar to it though... | ||
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Zorkmid
4410 Posts
On April 16 2011 01:50 Disregard wrote: Anyone want to tell me what is the flavor and texture of sea urchin similar to? Never tried it myself, since I dont really fancy raw seafood and such. I dont even like sashimi or most sushi. :/ I love sashimi and just about everything. I really don't like Sea Urchin and it's about the only food I don't like. It's like eating a cold wet sponge that is incredibly soft. You can almost drink it. | ||
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BloodNinja
United States2791 Posts
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Chylith
Canada167 Posts
On April 16 2011 01:54 Zorkmid wrote: I love sashimi and just about everything. I really don't like Sea Urchin and it's about the only food I don't like. It's like eating a cold wet sponge that is incredibly soft. You can almost drink it. When I had it it was like that but it's got a very sweet taste to it. Almost like..maple syrup mixed with oyster..sort of? I love almost all foods too and I have to say I was kind of surprised by how much I disliked it considering what a delicacy it's considered to be. Kinda dissapointing. =/ | ||
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Kinetik_Inferno
United States1431 Posts
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Hans-Titan
Denmark1711 Posts
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WWJDD
India342 Posts
Both roasted and fried. Yummiest dish ever. And 100% pure protein. | ||
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jjun212
Canada2208 Posts
No way. I mean, if I'm dying of hunger, that's a different story but I'd rather walk down the street and buy some chicken McNuggets. (Even if the nuggets are unhealthier with chemicals... at least there's no twitching head) | ||
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thoradycus
Malaysia3262 Posts
Proud to be chinese :D All tasted good to me tbh,if cooked right. That doesnt even scratch the list of "wierd" stuff that is somewhat normal cuisine in Chinese food. My Mum remembered eating snakes,armadillos,weasels,monkey brains,lizards etc lol.My mum said her father would just catch these creatures at the road side.Not that I will EVER eat them  disgusting ewww | ||
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andrewlt
United States7702 Posts
On April 16 2011 01:42 USK wrote: I have eaten both pigs blood and balut. I am filipino what do you expect? as far as the pig's blood goes, it tasted alright but I don't know if it was that or something else in the soup I was eating but I had major diarrhea afterwards. Have you tried bopis? I'm Filipino as well but ethnic Chinese so lots of these stuff other people mentioned are normal for us. | ||
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Stereotype
United States136 Posts
Basically it's kind of similar to the crunch you get with those Reese's sticks... | ||
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