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Flyingdutchman
Netherlands858 Posts
On April 16 2011 01:28 funcmode wrote: In Africa I ate crocodile, zebra, ostrich (tastes just like chicken!) and a few others, So does crocodile :D I'm a very picky eater so I've only gone as far as croc. All the silly seafood stuff is not for me...blegh | ||
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Cryhavoc
372 Posts
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Brainsurgeon
Sweden359 Posts
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eXtremophiLe
United States22 Posts
I was born in Scotland and was fed a lot of haggis as a kid. Probably why my butt is so hairy as an adult :-/ Haggis seems to have a notorious sort of wrap since it is not common to use the entire 'pluck' of an animal is sausage, but when you think about most sausage it is pretty tame. Do you guys realize how they make chicken nuggets for McDonald's? Haggis is tame compared to that. | ||
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MangoTango
United States3670 Posts
On May 14 2011 00:11 Cryhavoc wrote: i ate broccoli once, thats massed up shit man oww.. D: God help you | ||
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SixGun
United States40 Posts
Ecuador- Qui. It's a wild rodent in the mountains, it's basically a huge guinea pig. Tasted a lot like salty jerky Thailand- live scorpion (no real taste other than salt and very crunchy) and durian which needs no explanation unless you've never been to southern Asia. | ||
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Serelitz
Netherlands2895 Posts
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garlicface
Canada4196 Posts
My Greek background has been exposed to some strange recipes though - lamb soup made with as many organs as you can fit in the pot, fried chicken livers, small fish with bones intact, etc. | ||
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birdkicker
United States752 Posts
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FlyingSheeps
Canada204 Posts
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oDieN[Siege]
United States2904 Posts
On April 16 2011 01:34 Noxie wrote: Octopus and squid =/ ... was for some culture thing in school. Wasn't half bad though. Squid is awesome! <3 calamari | ||
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Paperplane
Netherlands1823 Posts
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Rodiel3
France1158 Posts
![[image loading]](http://habitat.rdc.fr/files/2010/03/hamburger.jpg) I will never try again | ||
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Vore210
Ireland256 Posts
Le Big Mac? + Show Spoiler + pulp fiction ftw He's french, this may be funnier than you initially thought. Weirdest thing i've had is either squid or cow tongue. Nothing special really i'd LOVE to try so many things in this thread. Have never been a picky eater fortunately :p. | ||
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SockMonkey
United Kingdom88 Posts
shashimi geoduck ![[image loading]](http://farm4.static.flickr.com/3231/2748901918_ab048afc37.jpg) I had it's sexual organs cut out and sliced gossamer thin was nice a whole pig boiled in some really sour picked veg. not sure whats that. Having the eyeball stare at you as you eat the cheek is unnerving. | ||
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sheaRZerg
United States613 Posts
From my understanding it was something that was eaten in Medival times, and which people still eat every once in a while for some sort of historical reason. Its also supposed to be consumed with liquour as a follower...which I unfortunately did not have at the time. edit: just realized it was discussed earlier but I didnt catch it the first time. | ||
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SockArms
United States591 Posts
kinda nasty not gunna do it again but I was offered them by the family i was staying with and I wanted to be polite. | ||
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Irrelevant
United States2364 Posts
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iPlaY.NettleS
Australia4329 Posts
Nothing that starnge really. Kangaroo has a very high iron content and you can taste that in the meat , it's certainly not my favourite red meat out there. | ||
FliedLice
Germany7494 Posts
On May 13 2011 20:18 Atom Cannister wrote: Stuffed aubergine probably. I didn't like it. Maybe it shows my dullness in culinary adventures. haha, that's the irish spirit i guess :D i remember my grandfather frowning upon everything that wasn't a good steak with potatoes  | ||
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