EPTSo I pop a chicken pot pie in the microwave and - Page 3
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Disregard
China10252 Posts
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Apocalyptic
United States131 Posts
 Unless its just some stock photo and not one the OP took. | ||
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Ruken
United States858 Posts
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Misillusion
46 Posts
Ovens also make stuff taste a lot better than microwaves, since microwaves leave the food mushy, while ovens make it crispy. We should have a contest on the longest use of a microwave. I got 23 minutes once. | ||
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mahnini
United States6862 Posts
ALWAYS | ||
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Rinrun
Canada3509 Posts
Yeah I don't microwave stuff that takes ages... I throw it in the oven at that point. I microwave stuff to quickly defrost and then i toss it in a toaster of some sort. An example would be a jamaican patty- nuke for 45 seconds, toss in a toaster/oven for a couple of minutes. Way better than waiting ages for the toaster/oven to defrost and do its thang. | ||
micronesia
United States24513 Posts
On December 18 2010 02:18 kingjames01 wrote: Using a microwave to activate an object is very unlikely. You can determine the wavelength of the microwaves by putting marshmallows in and measuring the distance between the resulting peaks. If you then work out the energy carried by the EM waves, you'll begin to understand how microwaves actually work. Essentially, microwaves heat up food by exciting electrons and vibrating molecules, specifically water. These are processes on the atomic and molecular scale. There is nowhere near enough energy to induce a nuclear reaction which is what you would need to make your food "radioactive". The term "nuke" your food is very misleading. I seem to recall hearing that modern microwaves don't have fixed positions for the maximum constructive interference anymore like the old ones used to (and that's not taking into account the annoyance of the rotating dish for conducting this experiment. On December 17 2010 17:05 Loser777 wrote: Well, roughly speaking, if we idealized your pie to being water, that would be roughly 454g of water, meaning that water, with its heat capacity of 4.184/4.186J/g°C would need roughly 3.80x10^5 Joules to get the contents to 200°C + another 1.51x10^5 Joules to convert it from ice to water. Assuming your microwaves outputs 1000W or 1000J/s, that's 531 seconds, or almost 9 minutes. Throw in the fact that microwaving food is going to bring in substantive losses of heat and other variables, and you've got 15 minutes. I didn't double check the math but I love this post lol. | ||
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Raeleigh
Canada902 Posts
Those things can be baked in the oven, taste better, and take less than fifteen minutes. :| | ||
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`Zapdos
United States935 Posts
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writer22816
United States5775 Posts
![[image loading]](http://dontgetmestarted-lindasharp.typepad.com/photos/uncategorized/2007/08/03/hungry_man_label.jpg) | ||
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CurLy[]
United States759 Posts
On December 17 2010 16:32 wooozy wrote: damn son, 1lb pot pie and you're going to microwave it? thing deserves to be oven-cooked =( for reals. 15 minutes of microwave seconds is like an eternity. Might as well throw that bitch in the over and get it crispy. | ||
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Joementum
787 Posts
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Megaliskuu
United States5123 Posts
On December 18 2010 08:54 writer22816 wrote: Holy shit 25% iron! | ||
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AppleTart
United States1261 Posts
Holy shit over 200% cholesterol lol. | ||
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horseoverking
United States19 Posts
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jmillz
73 Posts
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Empyrean
16945 Posts
A challenger appears: ![[image loading]](http://consumerist.com/images/31/2009/02/youknowwhatjustno.jpg) | ||
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FragKrag
United States11539 Posts
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Ruken
United States858 Posts
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jello_biafra
United Kingdom6632 Posts
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