EPTTurkey pot pies have even more ingredients, especially the turkey, which probably requires the most time to cook out of the whole thing. And Turkey isn't like red meat, where you can eat them "medium." It has to be fully cooked or you can get sick.
So I pop a chicken pot pie in the microwave and - Page 2
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jacosajh
2919 Posts
Turkey pot pies have even more ingredients, especially the turkey, which probably requires the most time to cook out of the whole thing. And Turkey isn't like red meat, where you can eat them "medium." It has to be fully cooked or you can get sick. | ||
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UisTehSux
United States693 Posts
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Loser777
1931 Posts
On December 17 2010 17:22 Ruken wrote: wtf you people are taking away all of the fun. And what's the fun in eating a pie if it's not shaped like a god damn pie?! I'm not breaking it up to save time, energy, the planet etc... Also they should just put all that math for the directions, it'd go over a lot easier. What do you mean you people | ||
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writer22816
United States5775 Posts
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Zlasher
United States9129 Posts
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Joementum
787 Posts
On December 17 2010 18:03 UisTehSux wrote: A paper I read voted these microwavable pot pies #1 on their list of things not to eat. May contain a whole days worth of sodium in just one serving. Usually HALF of a pie! But no one only eats half, lol. You people need to stop ruining the fun in eating these 10 minute meals. We all know they aren't healthy, but god damn do they taste good. Hot pockets? More like fucking nerd pockets. What kind of nerd doesn't eat those things? Speaking of which, I haven't had one in about 2 weeks. I'm pretty sure that's a nerd sin. | ||
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ZBiR
Poland1092 Posts
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Redunzl
862 Posts
On December 17 2010 16:55 paper wrote: Aren't those things like 2000% of your daily sodium lol :< Man, that is what I was gonna say... eating one these is like drinking a can on sea water | ||
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nepeta
1872 Posts
On December 17 2010 17:05 Loser777 wrote: Well, roughly speaking, if we idealized your pie to being water, that would be roughly 454g of water, meaning that water, with its heat capacity of 4.184/4.186J/g°C would need roughly 3.80x10^5 Joules to get the contents to 200°C + another 1.51x10^5 Joules to convert it from ice to water. Assuming your microwaves outputs 1000W or 1000J/s, that's 531 seconds, or almost 9 minutes. Throw in the fact that microwaving food is going to bring in substantive losses of heat and other variables, and you've got 15 minutes. Some ninja math right there ^^ | ||
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puckstop101
Canada132 Posts
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Manifesto7
Osaka27178 Posts
And puckstop, there is now microwavable KD  | ||
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konadora
Singapore66364 Posts
look through some videos and make your decision :p | ||
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viletomato
Canada277 Posts
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Salivanth
Australia1071 Posts
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OpticalShot
Canada6330 Posts
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Enki
United States2548 Posts
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QuanticHawk
United States32158 Posts
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Haemonculus
United States6980 Posts
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kingjames01
Canada1603 Posts
Essentially, microwaves heat up food by exciting electrons and vibrating molecules, specifically water. These are processes on the atomic and molecular scale. There is nowhere near enough energy to induce a nuclear reaction which is what you would need to make your food "radioactive". The term "nuke" your food is very misleading. | ||
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Foreplay
United States1154 Posts
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