EPT[F]5: Gnocchi with Basil Pesto - Page 2
| Blogs > Newbistic |
|
Qwyn
United States2779 Posts
| ||
|
TheKefka
Croatia11752 Posts
| ||
Heyoka
Katowice25012 Posts
| ||
|
Grobyc
Canada18410 Posts
 | ||
BigFan
TLADT24920 Posts
| ||
|
Suc
Australia1569 Posts
| ||
|
EpiK
Korea (South)5757 Posts
| ||
|
r.Evo
Germany14079 Posts
On March 29 2013 18:52 EpiK wrote: after this, I'm going to try fried ravioli You guys should go visit Scotland. The west coast in particular is notorious for the amount of deep-fried food consumed, and for being the home of such dishes as the deep-fried pizza and deep fried Mars bar. Deep fried döner kebabs have also become notorious in Glasgow. An extreme example of this style of food is the Munchy box. Deep fried Mars bar (NSFL) | ||
KristofferAG
Norway25712 Posts
| ||
|
Xapti
Canada2473 Posts
| ||
|
Newbistic
China2912 Posts
On March 30 2013 19:25 KristofferAG wrote: Gnocchi is delicious, but I seem to fail every other time I try my hand at them T_T They are indeed quite challenging to make. There are a lot of little details where you can go wrong  | ||
]343[
United States10328 Posts
... wait, I did recently get a lot of potatoes... | ||
| ||
