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I am sorry teamliquid.
I am really sorry this was never meant to happen, I didn't want it to happen and when it actually did. There was nothing I could do.
I had read about this on the internets, about all of its glory and elegance about how it was meant to make my life a beautiful place. It all seemed so good. Too good if you ask me. I began preparing, thinking of how I would pull it off. I saw people attempt it, watched their joy and all of their amusement. So I decided that tomorrow would be that day. That day which would change my life forever.
The night before I had done the final preparation, getting everything a man would want for this task. But I wasn't sure if it was right - for this is a very complicated task. Many had fallen along the road, falling into the depths of ignorance and despair. As I walked through the long corridors meeting unknown faces watching them carefully consider what they would pick I realized: No, this is wrong I am in the wrong place.
I went out in the cold air with only afew with me, not daring to venture any further. I hid my belongings where the sun couldn't find them and went to bed early.
I woke up with the sun shining on my face. See I sleep next to a window and I don't like sleeping too much so I often let the sun tingle my face with it's light. This time it felt like it popped my eye out and I remember why you don't usually let the sun wake you up.
Anyway, it was time. I was alone at home, because what I would do would be for myself only. I summoned the elements: Fire, Water, Earth and Wind. They were obeying my will, doing the work for me. But the task was hard, I realized quite early that I was off to a bad start. My preparations were horrible and I needed to use superb micro to get out of this situation. Micro I didn't possess.
The result was horrible, a disgrace. I still had to do something with it. So I sat down at my battlestation with my work. I put it in my mouth. It was horrible. The inside of me cried. The colour was the most disgusting thing though, a dash of vomit mixed with a mix diarrhea would be the most accurate description. I could feel the cheese and the bacon going down my throat. The noodles were cooked horribly too and I definately needed more onions for the next time I would try to make noodlesoup.
I died a little inside. I am sorry, I will never fail at making noodlesoup again as failing at such a tasty dish is a sin.
TL;DR: I need good BO for noodlesoup, I got good mechanics, but I don't have a clue what to do really T_T
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Haha, was expecting something different. Wish I could help you out but I'm a brutal cook, too. Good luck :p
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On November 09 2011 23:15 Aeres wrote: Meow~
Meow meouuuw :3
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Hello, Outstanding blog, my dear friend.
I see that you are having trouble in the arts of conceiving the perfect noodlesoup. fear not, i am here to help. One might think that the essentials for making a great noodlesoup is a good BO, micro and macro. i can assure you that this is a deception and i shall teach you the ways of the samurai noodlesoup. Like everything else in this world, noodles need love, you could compare it to an infant (with less diaper changing and screaming).
First of all you pick out the noodles you want to cook, i prefer ramen noodles that you buy at ICA, you envelope them in a towel so they recieve no harm. after you brought the noodles home you carefully remove the from the package, you put them in a pot with soil, for this shall be their new home for the next few days. everyday at 06:00 i wake up, i open the window so the samurai noodles get fresh air, then i start talking with them, i try to bond with them (you know, how was your day etc). after our little talk i take them to a shower because noodles need to be clean and fresh (dry them gently with a towel with a wax on - wax off motion). after this you put them back in their natural habitat, the soil. By now i usually make lunch for my noodles. i like my noodles with beef flavour so i inject carefully cooked beef into their veins. After this you can use your own imagination, maybe you should take your noodles to watch a game of starcraft? maybe you could take a strol in the park with them? one thing is certain, the possibilities are endless. I usually end my daily rutine with a bedtime story (my noodles prefer pippi longstockings). happy noodle bonding!
Best of luck - Noodle Connoisseur.
EDIT - Sorry, i forgot to mention that a great way to care your noodles. You could massage the samurai noodles perfect muscular physique into a deep trance of tenderizing passion and love, the noodles will get sensual chills in their very core, in their very being. the only thing that could match passion of this level is a perfectly grown moustache.
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The problem was likely all that bacon...
<3
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On November 09 2011 23:32 aminoashley wrote: The problem was likely all that bacon...
<3 Problems from bacon? Nononono you messed it up again. Bacon SOLVES all problems, or some atleast. =)
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On November 09 2011 23:32 aminoashley wrote: The problem was likely all that bacon...
<3
"Fire, Water, Earth and Wind." -woot.
The earth represents the habitat which the noodles came from, without this you could not have any noodles at all. The water represents the growth and maturing of the noodles, without this his dish would be a sapling. The wind represents his delightful spices that freshen up the dish. but one most season the noodles with great care or you might create a gale, which woot did in this case. he must work on his sensuality in his fingers. The fire represents the undying fire in his heart, the bacon. without this his work would be passionless, i clearly stated that love is the most important tool. the bacon is his fighting spirit, its his will to live.
true story!
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On November 09 2011 23:32 aminoashley wrote: The problem was likely all that bacon...
<3 Or lack in thereof Edit: Because we can rule out the bacon as ever going badly, the problem stems from your cheesy playstyle.
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Honestly... I was expecting bestiality or something.
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keep in mind the consistency of the texture of your food, adding a dash of salt to your noodlez will keep them separated and cooking uniformly.
Don't overcook the bacon, make sure the texture isn't too far off from the noodle and try to keep the bacon cooking in their own juices, it helps distribute the flavor when you add it to ze soup. which if it were me I would broil the soup and bacon together for 2 minutes or so after the bacon has been fried.
I do not possess knowledge of the broth you use, but perhaps cream of mushroom would be nice in this mix, using more water than milk to have a lighter viscosity. This way you can add some well cooked vegis and it can turn out awesome
If youre using Chicken broth I wouldn't really add cheese lol, Instead I would have a couple of good pepper mixes, including cayenne for a bit of spice and add a tad of rice maybe??
Im no cook lol
Sweet blog!
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On November 09 2011 23:33 Mr_Wo_Ot wrote:Show nested quote +On November 09 2011 23:32 aminoashley wrote: The problem was likely all that bacon...
<3 Problems from bacon? Nononono you messed it up again. Bacon SOLVES all problems, or some atleast. =)
Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips
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I don't know what is up with the obsession with bacon, I've had too many soggy, burnt, cold, hard, tasteless and/or oversalted bacon strips to care about it any more.
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On November 10 2011 00:25 Geovu wrote: I don't know what is up with the obsession with bacon, I've had too many soggy, burnt, cold, hard, tasteless and/or oversalted bacon strips to care about it any more.
This is a man who knows and loves his Canadian bacon!
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On November 10 2011 00:25 Geovu wrote: I don't know what is up with the obsession with bacon, I've had too many soggy, burnt, cold, hard, tasteless and/or oversalted bacon strips to care about it any more. You can solve those problems by adding bacon.
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United States5162 Posts
On November 10 2011 00:25 Geovu wrote: I don't know what is up with the obsession with bacon, I've had too many soggy, burnt, cold, hard, tasteless and/or oversalted bacon strips to care about it any more. Bacon, when done correctly, is most definitely in my top 3 foods. There's a perfect doneness right when it becomes crispy but before it gets hard/burnt.
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Guys I can cook bacon. It is no problem at all, here is a creation of mine.
The BO goes like this. 1. Add fat/oil in pan. 2. Cook bacon in pan, but not too much. 3. Dry them with a paper so they get all crispy and shizzle. 4. Eat them, without any sidedishes.
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On November 10 2011 00:53 LeafHouse wrote:Show nested quote +On November 10 2011 00:25 Geovu wrote: I don't know what is up with the obsession with bacon, I've had too many soggy, burnt, cold, hard, tasteless and/or oversalted bacon strips to care about it any more. This is a man who knows and loves his Canadian bacon! I don't know why but I lol'd :d
Obviously when it's done well it tastes good, and if you cut the strips up you can put it into literally anything (Pasta, Ice Cream, Pizza, Bacon) but it's awfully rare to find a quality specimen.
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Bacon and cheese in a noodle soup?
Post a pic of what type of noodle soup you're looking for plz.
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On November 10 2011 01:13 Mr_Wo_Ot wrote:Guys I can cook bacon. It is no problem at all, here is a creation of mine. The BO goes like this. 1. Add fat/oil in pan. 2. Cook bacon in pan, but not too much. 3. Dry them with a paper so they get all crispy and shizzle. 4. Eat them, without any sidedishes.
Addendum: 2.5) Don't let your macro slip or you will lose the game.
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