EPTRamen Preparation - Page 35
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dronebabo
10866 Posts
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Sad[Panda]
United States458 Posts
regardless, I drop an egg in mine, some crushed red pepper flakes, Lemon pepper, and a dash of Worcestershire (LEA AND PERRINS) :> just a bit maybe a shake and a half ;P otherwise it just takes away all flavor :< | ||
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koreasilver
9109 Posts
On October 19 2010 17:14 GreenManalishi wrote: Err... a good bowl of ramen in China costs about the same as a packet of the instant noodles in Canada. The taste can't even be compared. You could get hand pulled noodles, thin slices of lamb, cilantro, all in a beef/lamb broth for 2 yuan in Shanhai where I lived. Was amazing. When I make the instant packets, I bowl water and stir in eggs, then add peas. I have some Tom Yum soup paste which I usually add instead of the salt powder it comes with. I then add a little soy and some chili garlic sauce. This is like comparing kraft dinner instant mac and cheese with authentic pasta alla norma. | ||
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crayons
Singapore65 Posts
![[image loading]](http://www.gogeeks.tv/wp-content/uploads/2010/09/ramen-like-a-bauss.jpg) sorry, just had to  for instant ones i sometime pan fry it after its cooked for a while and throw some egg in, comes out shiny dark brown with some soft egg O: | ||
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sylverfyre
United States8298 Posts
With instant noodles, I'll generally break an egg into the boiling water and add some soy souce and not use the whole salt-flavor packet. If it's "real" ramen, I generally won't need to do much to find it good. | ||
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GreenManalishi
Canada834 Posts
On October 19 2010 18:47 dronebabo wrote: Fair enough, it just isn't 10x more. I still eat the instant stuff here in Canada. point still stands that one is instant and the other isnt. | ||
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sammler
United Kingdom381 Posts
"First, you must put your tears into the broth." | ||
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kaisen
United States601 Posts
On October 19 2010 18:47 dronebabo wrote: point still stands that one is instant and the other isnt.. Point is that Korean ramen/ramyun restaurants only serve instant ramen/ramyun. There is no korean homemade ramen/ramyun. In China and Japan, they serve homemade ramen in restaurants. The only place in Korea where I've seen homemade ramen was at a Japanese restaurant. And the hangeul said "ramen" not "ramyun." Homemade ramen is not Korean food. | ||
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aztrorisk
United States896 Posts
(defeats the purpose of ramen though) but its pretty good. | ||
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Sephy90
United States1785 Posts
On October 19 2010 15:50 Cambium wrote: shin ramen on sale on amazon, 15% off How much is a bag of shin ramyun? I just want to know if I should go to a store or order them online. | ||
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NIJ
1012 Posts
On October 20 2010 02:16 GreenManalishi wrote: Fair enough, it just isn't 10x more. I still eat the instant stuff here in Canada. point still stands that one is instant and the other isnt. Cost of living of canada vs china probably is worth pointing too. | ||
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Shpiel
United States47 Posts
On October 22 2010 08:40 Sephy69 wrote: How much is a bag of shin ramyun? I just want to know if I should go to a store or order them online. Amazon usually has some great deals on Ramyun noodles such as Nong Shim 4.2oz 20pk but for about half the price ($11), usually once every two months. Or Nong Shim 20pk for about $8. To answer your question, about $0.50 per pack. It's not on sale right now  | ||
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Cambium
United States16368 Posts
On October 22 2010 09:13 NIJ wrote: Cost of living of canada vs china probably is worth pointing too. I think Shin is pretty expensive in China actually, around 3 RMB/pack iirc. The point is, you can't get 3 RMB noodles in Canada... Also, those stores/stalls are dirty as fuck lol | ||
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Cambium
United States16368 Posts
On October 22 2010 08:40 Sephy69 wrote: How much is a bag of shin ramyun? I just want to know if I should go to a store or order them online. Depends on where you go, I think Chinese supermarkets have them the cheapest, then Korean supermarkets. You can get them for about 50-60 cents per pack when you buy them in boxes (20+) and if you look hard enough. | ||
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crazeman
664 Posts
On October 19 2010 12:51 Bereft wrote: My room mate from the summer puts cheese in her ramen when it's too spicy. I don't know if that actually works to reduce spiciness though lol. If you eat something that's too spicy, drinking milk is actually better than drinking water. It's probably the same concept when she drops the cheese in. http://www.associatedcontent.com/article/75240/hot_spicy_foods_three_ways_to_stop.html?cat=51 Try Drinking Milk When eating spicy foods, it’s a much better idea to keep a glass of milk nearby. In fact, the fats found in all dairy products—like milk, buttermilk, and yogurt—seem to be able to counteract the burning sensation caused by eating spicy foods. | ||
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abaDURRR
Canada88 Posts
Also some onions sometimes | ||
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kefkalives
Australia1272 Posts
![[image loading]](http://2.bp.blogspot.com/_sjK18HhPluw/SK7sHNf5JoI/AAAAAAAAAWY/OyZtXc7hqIo/s400/linghams.jpg) This sauce is mah life. so good with ramen. | ||
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spkim1
Canada286 Posts
Shin ramen = wisdom Way to prepare (detailed to the second) 1. boil water (330 ~ 400 ml) 2. put Shin ramen soup sauce in the boiling water 3. put Shin ramen ingredients into boiling soup 4. put Shin ramen noodle brick in the boiling soup + ingredients 5. after 38 sec drop in chicken egg. Don't stir (if you deperately want do it after 6 sec) 6. wait 30 sec, untangle loosened brick meanwhile 7. IMPORTANT: lift chopstickfulls of noodles and let it intake the oxygen, blow on them if u have to. THIS MAKES THE NOODLE MUCH MORE CHEWY AND TASTY 8. turn off fire. Drop in the cheese, they will melt on the noodles immediately 9. Your ramen is ready. Take it out the pan, and savour the flavor of the gods ENJOY !!!! Shin Ramen - egg & cheese mod Presented to you by- spkim1 | ||
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wizard944
194 Posts
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Tufas
Austria2259 Posts
Thanks ! | ||
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