|
On September 12 2010 05:20 Slow Motion wrote:
I found Shin Ramen today at my Kroger in the Italian foods section!!! It was hidden in the back of the shelf, no doubt by some greedy Shin Ramen fanatic. I grabbed as many as I could and jetted!!!
Now going through this thread for some recipes that accommodate my scarcity of ingredients and laziness in cooking.
I hope you remembered to swing by the cashier as you "jetted" out of there.
|
I use chicken flavored sapporo ichiban noodles with a crap ton of szechuan sauce.
mmmm SPICY! :D
|
On September 13 2010 06:55 Ogyusuh wrote:
Anyone try instant JaJangMyun?
Jappagetti?
Its pretty damned good :D
I tried both, of course the original (home made/restaurant) JaJangMyun is waaay better, Jappaguetti is a nice instant meal to take a break from Shin Ramen =P
|
|
|
I have these instant jajjang packets that I put on top of my ramyun noodles and make jajjangmyun with and daaaaamn that shit is dope
|
this thread is amazing O_O
i usually eat my ramen with egg and peanuts, but now i have so much more to try!
|
Peanuts? waaaaaaaaaaa? Everyone should post a picture when they make their ramen
|
Any sort of dairy in Ramyun is blasphemy!!
All Ramyun defilers will burn in Hell IMO 
|
On September 14 2010 02:01 kOre wrote:
Peanuts? waaaaaaaaaaa? Everyone should post a picture when they make their ramen
I'll take a picture the next time I make some good ramen. ^^
|
i put some egg and hotsauce in that bitch
|
On September 13 2010 22:40 deL wrote:
Curry on top :3
this is how its done
|
I boil the water in a Wok, then put in veggies and meats. Then I put in the ramen, and finally 3 whisked eggs  . WHen it's done, the water should be mostly evaporated, leaving an incredibly soft, bouncy tasty ramen with veggies and spicy sausage, and ofc the wonderful fluffy eggs. OMG I'm gonna go make one right now brb.
|
|
|
On September 12 2010 05:26 Parabola wrote:Show nested quote +On September 02 2010 13:56 geetarzero wrote:On August 29 2010 03:46 Easy772 wrote:On August 28 2010 08:55 Savio wrote:This is how I eat it seriously: ![[image loading]](http://assets.nydailynews.com/img/2010/05/27/alg_dry_noodles.jpg) And I eat 1 package pretty much every day. I also usually sprinkle some of the flavor packet on the top. I never cook it. I used to do this in elementary school lol! so true...so much of my childhood. probably been said already, but there's a snack in korea that is exactly that. edit: also, this is the best cup ramen brand in my opinion: ![[image loading]](http://img3.ak.crunchyroll.com/i/spire2/26796751d1f80f6318fd0cc56a2fbf821230964378_full.jpg)
I definitely second this. This shit is so gooooood mmm, I haven't eaten yet (but I'm about to) and ramen sounds sooo good right now mmm.
|
I eat the spicy Shin Ramyun and I like to add less water than usual for less soup and more spice. Add an egg, then a slice of cheese on top and you're golden.
|
On October 10 2010 10:57 prochobo wrote:
I eat the spicy Shin Ramyun and I like to add less water than usual for less soup and more spice. Add an egg, then a slice of cheese on top and you're golden.
Remove the Cheese THEN your golden!!
try adding rice to some leftover soup for more ramen flavor goodness!!
also ramen + kimchi + egg + rice all boiled in one pot = kimchi-ramen-jook its freaking amazing the rice absorbs the flavor of the ramen broth and you get a mish mosh of ramen noodles and rice thats in a goopy delicious consistency, alot like oatmeal consistency but tastes MUCH MUCH better than oatmeal obviously
|
Hot Chili Powder + Ginger + Onions + Garlic + Soy Sauce (Kikoman)
=
Epic Soup.
|
I just put some fuckin mixed vegetables and cheese in there
everythings better with some cheese
|
Korean style ramen is an abomination.
No subtlety whatsoever, just overpowering salt and chili water.
Ramen in Japan and China is a whole different animal, with subtle meat stock broths, specially cured eggs, specially cooked beansprouts, slices of fatty meat etc.
|
On October 10 2010 12:12 TheAntZ wrote:
I just put some fuckin mixed vegetables and cheese in there
everythings better with some cheese
My room mate from the summer puts cheese in her ramen when it's too spicy. I don't know if that actually works to reduce spiciness though lol.
|
|
|
|
|
|
EPT
