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Ramen Preparation - Page 32

Forum Index > General Forum
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Rybka
Profile Joined March 2010
United States836 Posts
September 02 2010 04:03 GMT
#621
Sliced boiled egg and Sriracha (Huy Fong version only pls), that's all it needs
"I like winter, you can put a beer outside of the window and come back later to have it nice and cold. But in Belgium, it'd better be the 3rd floor window." -Rowa
jimbob615
Profile Blog Joined September 2006
Uruguay455 Posts
September 02 2010 04:05 GMT
#622
im ignorant when it comes to this topic...

can someone please help me, does this count as being Ramen?

[image loading]
Gatsbi
Profile Joined April 2010
United States1134 Posts
September 02 2010 04:07 GMT
#623
Cheese is absolutely disgusting
"IF WHAT YOU DO NOT KNOW IS MORE THAN WHAT YOU HAVE KNOWN. THEN YOU HAVE NOT KNOWN ANYTHINIG YET." - Rev Kojo Smith
geetarzero
Profile Blog Joined July 2009
United States217 Posts
September 02 2010 04:56 GMT
#624
On August 29 2010 03:46 Easy772 wrote:
Show nested quote +
On August 28 2010 08:55 Savio wrote:
This is how I eat it seriously:

[image loading]

And I eat 1 package pretty much every day. I also usually sprinkle some of the flavor packet on the top. I never cook it.


I used to do this in elementary school lol!


so true...so much of my childhood.
sKyHigh? him? don't worry about it. (–_–)
toadstool
Profile Joined May 2006
Australia421 Posts
September 02 2010 05:03 GMT
#625
On September 02 2010 13:05 jimbob615 wrote:
im ignorant when it comes to this topic...

can someone please help me, does this count as being Ramen?

[image loading]


Nope, that's mie goreng and it comes from indonesia.

http://en.wikipedia.org/wiki/Mie_goreng


Ramen is Japanese noodles with a pork or fish based soup.

http://en.wikipedia.org/wiki/Ramen


We're discussing instant ramen, notably shin ramen, which is the absolute best instant Ramen in my humble asian opinion.

http://en.wikipedia.org/wiki/Shin_Ramyun
NEWB?!
jimbob615
Profile Blog Joined September 2006
Uruguay455 Posts
September 03 2010 10:29 GMT
#626
thanks toad
dogabutila
Profile Blog Joined December 2009
United States1437 Posts
September 09 2010 06:17 GMT
#627
so my question is, do you add the powder before the water or after? generally?
Baller Fanclub || CheAse Fanclub || Scarlett Fanclub || LJD FIGHTING!
dbddbddb
Profile Joined April 2010
Singapore969 Posts
September 09 2010 06:26 GMT
#628
On September 02 2010 13:05 jimbob615 wrote:
im ignorant when it comes to this topic...

can someone please help me, does this count as being Ramen?

[image loading]


no but real mee goreng is effin awesome (not the instant packet type)
vek
Profile Joined March 2010
Australia936 Posts
September 09 2010 06:44 GMT
#629
If I have ramen for breakfast I turn it into a ramen omlette.

1 Egg
Some cheese
Diced Ham or Bacon
Throw away all the flavor packets (or just use a tiny bit).
Salt and Pepper

It's pretty damn tasty.
Lexpar
Profile Blog Joined March 2009
1813 Posts
Last Edited: 2010-09-11 01:51:59
September 11 2010 01:49 GMT
#630
Okay so you're awesome (ie. vegetarian) but you're also a huge nerd and are looking forward to the OSL finals this morning, and are gonna be hungry. One might think you're in quite a pickle considering a good 99% of ramen noodles contain animal products in the broth. Luckily, our two best choices can play ball with the best ramen on the market.

[image loading]

"Paldo Fire Ramen" is basically a taste alike of Shin Ramyun. The packaging even looks exactly the same. It's slightly less spicy, but you can fix that if it's a problem (google "hot sauce"). Any of the hundred recipes in this thread for Shin Ramyun will work fantastically with this.

Ingredients:
+ Show Spoiler +

Noodles: wheat flour, modified starch, palm oil, salt, gluten.
Soup base: salt, monosodium l-glutmate, sugar, capsicum, ginger powder, red pepper, bean protein.
Dried vegetables: green onion, mushroom, carrot, red pepper cabbage.


[image loading]

Sapporo Ichiban Chow Mein is you're other best option. It's a Japanese ramen, has not even a hint of spiciness but is fucking wonderful. I usually added soy sauce and hot sauce when I made mine. Hoisin sauce also complements it's rather delicate flavor nicely. I, a proud nerd/vegetarian, survived on this stuff for my instant noodle fix for well over a year before finding Paldo. Give it a look!

Ingredients:
+ Show Spoiler +
Oriental Noodles (3.25 Oz): Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Palm Oil, Salt, Alginic Acid, Sodium Carbonate, Sugar, Monosodium Glutamate and Potassium Carbonate. Powdered Seasoning (0.35 Oz): Sugar, Sauce Powder (Worcestershire Sauce Powder [Vinegar, Sugar, Corn Syrup, Salt, Spices, Soy Sauce {Wheat, Soybeans, Salt}, Caramel Color, Citric Acid, Dextrin], Sugar, Caramel Color, Salt, Dextrin, Miso [Soybean Paste, Salt], Monosodium Glutamate, Spices, Vinegar, Citric Acid, Malic Acid, Succinic Acid, Acetic Acid), Salt, Vinegar Powder, (Modified Corn Starch, Maltodextrin, Vinegar Solids), Monosodium Glutamate, Caramel Color, Citric Acid, Tomato Powder, Calcium Carbonate, Black Pepper, Corn Oil, Disodium Inosinate, Disodium Guanylate, Red Pepper, Disodium Succinate and Artificial Flavor. Dried Seaweed (0.01 Oz).


You can find these both on Amazon and RamenBox if you live in the USA, or at your local Korean Market.


Also to the guy who wanted to challenge himself to only eat Ramen, don't. These bags of flour and salt are horrible for you. Each one satisfies you're bodies salt needs for an entire day. They contain almost no vitamins or minerals, and a crap load of calories. You're gonna feel terrible eating these and you're body is going to bloat up and fall apart! Everything in moderation.
Smurg
Profile Blog Joined November 2004
Australia3818 Posts
September 11 2010 01:54 GMT
#631
I posted about in a blog a couple of weeks ago...

Saves me copying and pasting a massive post here.

This is how I prepare it:

http://www.teamliquid.net/blogs/viewblog.php?id=148579
Eben
Profile Blog Joined September 2008
United States769 Posts
September 11 2010 01:58 GMT
#632
I want everyone to know that I have finally found some Shin Ramyun. I was browsing in my local grocery store and they have an "internationally food" isle that is basically a bunch of crappy box foods. Having read this thread I knew exactly what the packaging for Shin Ramyun looked like and out of the corner of my eye, in the very bottom corner of the isle is a neat little stack of them!

Needless to say I bought all 10 of them and left with a giant grin on my face.

My girlfriend thought I was kind of nuts for being so pleased by finding "some ramen".

It tastes just as good as everyone said it did! Money well spent
JSH
Profile Blog Joined July 2009
United States4109 Posts
September 11 2010 02:20 GMT
#633
On September 11 2010 10:58 Eben wrote:
I want everyone to know that I have finally found some Shin Ramyun. I was browsing in my local grocery store and they have an "internationally food" isle that is basically a bunch of crappy box foods. Having read this thread I knew exactly what the packaging for Shin Ramyun looked like and out of the corner of my eye, in the very bottom corner of the isle is a neat little stack of them!

Needless to say I bought all 10 of them and left with a giant grin on my face.

My girlfriend thought I was kind of nuts for being so pleased by finding "some ramen".

It tastes just as good as everyone said it did! Money well spent


haha nice

maybe I should enjoy some Shin Ramen right now...
hungry after going through this ramen thread :>
"It's called a miracle because it doesn't happen" - Just like my chances of reaching C- on ICCUP
Slow Motion
Profile Blog Joined July 2009
United States6960 Posts
September 11 2010 20:20 GMT
#634
I found Shin Ramen today at my Kroger in the Italian foods section!!! It was hidden in the back of the shelf, no doubt by some greedy Shin Ramen fanatic. I grabbed as many as I could and jetted!!!

Now going through this thread for some recipes that accommodate my scarcity of ingredients and laziness in cooking.
Parabola
Profile Joined May 2010
Korea (South)111 Posts
Last Edited: 2010-09-11 20:42:29
September 11 2010 20:26 GMT
#635
On September 02 2010 13:56 geetarzero wrote:
Show nested quote +
On August 29 2010 03:46 Easy772 wrote:
On August 28 2010 08:55 Savio wrote:
This is how I eat it seriously:

[image loading]

And I eat 1 package pretty much every day. I also usually sprinkle some of the flavor packet on the top. I never cook it.


I used to do this in elementary school lol!


so true...so much of my childhood.


probably been said already, but there's a snack in korea that is exactly that.

edit:

also, this is the best cup ramen brand in my opinion:

[image loading]
The first sign of maturity is the discovery that the volume knob also turns to the left.
Glasse
Profile Joined July 2010
Canada1237 Posts
September 11 2010 20:43 GMT
#636
On September 12 2010 05:20 Slow Motion wrote:
I found Shin Ramen today at my Kroger in the Italian foods section!!! It was hidden in the back of the shelf, no doubt by some greedy Shin Ramen fanatic. I grabbed as many as I could and jetted!!!

Now going through this thread for some recipes that accommodate my scarcity of ingredients and laziness in cooking.


Im pretty sure its Shin Ramyun not ramen

Eating those raw with the whole powder bag in it is ridiculously hot. They are so good with chicken.
ZERG_RUSSIAN
Profile Blog Joined November 2008
10417 Posts
September 11 2010 20:49 GMT
#637
Ramyun is the way Koreans say Ramen, which originally came from China and was called lamien.
I'm on GOLD CHAIN
Glasse
Profile Joined July 2010
Canada1237 Posts
September 11 2010 20:52 GMT
#638
On September 12 2010 05:49 ZERG_RUSSIAN wrote:
Ramyun is the way Koreans say Ramen, which originally came from China and was called lamien.


I see, well it says ramyun on the pack so i shall call them that way
mustache
Profile Joined April 2010
Switzerland309 Posts
September 12 2010 14:17 GMT
#639
Ramen+Egg+Franks Redhot+ crackers = delicious
Ogyusuh
Profile Blog Joined June 2009
United States52 Posts
September 12 2010 21:55 GMT
#640
Anyone try instant JaJangMyun?

Jappagetti?


Its pretty damned good :D
RIP Brood War: July 27, 2010 T.T We will always remember.
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