EPT
Ramen Preparation - Page 32
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Rybka
United States836 Posts
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jimbob615
Uruguay455 Posts
can someone please help me, does this count as being Ramen? ![[image loading]](http://www.asianfoodshop.com.au/images/IndoMie%20Mi%20Goreng.jpg) | ||
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Gatsbi
United States1134 Posts
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geetarzero
United States217 Posts
On August 29 2010 03:46 Easy772 wrote: I used to do this in elementary school lol! so true...so much of my childhood. | ||
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toadstool
Australia421 Posts
On September 02 2010 13:05 jimbob615 wrote: im ignorant when it comes to this topic... can someone please help me, does this count as being Ramen? Nope, that's mie goreng and it comes from indonesia. http://en.wikipedia.org/wiki/Mie_goreng Ramen is Japanese noodles with a pork or fish based soup. http://en.wikipedia.org/wiki/Ramen We're discussing instant ramen, notably shin ramen, which is the absolute best instant Ramen in my humble asian opinion. http://en.wikipedia.org/wiki/Shin_Ramyun | ||
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jimbob615
Uruguay455 Posts
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dogabutila
United States1437 Posts
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dbddbddb
Singapore969 Posts
On September 02 2010 13:05 jimbob615 wrote: im ignorant when it comes to this topic... can someone please help me, does this count as being Ramen? no but real mee goreng is effin awesome (not the instant packet type) | ||
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vek
Australia936 Posts
1 Egg Some cheese Diced Ham or Bacon Throw away all the flavor packets (or just use a tiny bit). Salt and Pepper It's pretty damn tasty. | ||
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Lexpar
1813 Posts
![[image loading]](http://www.ramenbox.com/order/images/D/paldo_hwa.jpg) "Paldo Fire Ramen" is basically a taste alike of Shin Ramyun. The packaging even looks exactly the same. It's slightly less spicy, but you can fix that if it's a problem (google "hot sauce"). Any of the hundred recipes in this thread for Shin Ramyun will work fantastically with this. Ingredients: + Show Spoiler + Noodles: wheat flour, modified starch, palm oil, salt, gluten. Soup base: salt, monosodium l-glutmate, sugar, capsicum, ginger powder, red pepper, bean protein. Dried vegetables: green onion, mushroom, carrot, red pepper cabbage. ![[image loading]](http://www.tiggerprr.com/wp-content/uploads/2009/02/siyakisoba.jpg) Sapporo Ichiban Chow Mein is you're other best option. It's a Japanese ramen, has not even a hint of spiciness but is fucking wonderful. I usually added soy sauce and hot sauce when I made mine. Hoisin sauce also complements it's rather delicate flavor nicely. I, a proud nerd/vegetarian, survived on this stuff for my instant noodle fix for well over a year before finding Paldo. Give it a look! Ingredients: + Show Spoiler + Oriental Noodles (3.25 Oz): Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Palm Oil, Salt, Alginic Acid, Sodium Carbonate, Sugar, Monosodium Glutamate and Potassium Carbonate. Powdered Seasoning (0.35 Oz): Sugar, Sauce Powder (Worcestershire Sauce Powder [Vinegar, Sugar, Corn Syrup, Salt, Spices, Soy Sauce {Wheat, Soybeans, Salt}, Caramel Color, Citric Acid, Dextrin], Sugar, Caramel Color, Salt, Dextrin, Miso [Soybean Paste, Salt], Monosodium Glutamate, Spices, Vinegar, Citric Acid, Malic Acid, Succinic Acid, Acetic Acid), Salt, Vinegar Powder, (Modified Corn Starch, Maltodextrin, Vinegar Solids), Monosodium Glutamate, Caramel Color, Citric Acid, Tomato Powder, Calcium Carbonate, Black Pepper, Corn Oil, Disodium Inosinate, Disodium Guanylate, Red Pepper, Disodium Succinate and Artificial Flavor. Dried Seaweed (0.01 Oz). You can find these both on Amazon and RamenBox if you live in the USA, or at your local Korean Market. Also to the guy who wanted to challenge himself to only eat Ramen, don't. These bags of flour and salt are horrible for you. Each one satisfies you're bodies salt needs for an entire day. They contain almost no vitamins or minerals, and a crap load of calories. You're gonna feel terrible eating these and you're body is going to bloat up and fall apart! Everything in moderation. | ||
Smurg
Australia3818 Posts
Saves me copying and pasting a massive post here. This is how I prepare it: http://www.teamliquid.net/blogs/viewblog.php?id=148579 | ||
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Eben
United States769 Posts
Needless to say I bought all 10 of them and left with a giant grin on my face. My girlfriend thought I was kind of nuts for being so pleased by finding "some ramen". It tastes just as good as everyone said it did! Money well spent | ||
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JSH
United States4109 Posts
On September 11 2010 10:58 Eben wrote: I want everyone to know that I have finally found some Shin Ramyun. I was browsing in my local grocery store and they have an "internationally food" isle that is basically a bunch of crappy box foods. Having read this thread I knew exactly what the packaging for Shin Ramyun looked like and out of the corner of my eye, in the very bottom corner of the isle is a neat little stack of them! Needless to say I bought all 10 of them and left with a giant grin on my face. My girlfriend thought I was kind of nuts for being so pleased by finding "some ramen". It tastes just as good as everyone said it did! Money well spent haha nice maybe I should enjoy some Shin Ramen right now... hungry after going through this ramen thread :> | ||
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Slow Motion
United States6960 Posts
Now going through this thread for some recipes that accommodate my scarcity of ingredients and laziness in cooking. | ||
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Parabola
Korea (South)111 Posts
probably been said already, but there's a snack in korea that is exactly that. edit: also, this is the best cup ramen brand in my opinion: ![[image loading]](http://img3.ak.crunchyroll.com/i/spire2/26796751d1f80f6318fd0cc56a2fbf821230964378_full.jpg) | ||
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Glasse
Canada1237 Posts
On September 12 2010 05:20 Slow Motion wrote: I found Shin Ramen today at my Kroger in the Italian foods section!!! It was hidden in the back of the shelf, no doubt by some greedy Shin Ramen fanatic. I grabbed as many as I could and jetted!!! Now going through this thread for some recipes that accommodate my scarcity of ingredients and laziness in cooking. Im pretty sure its Shin Ramyun not ramen Eating those raw with the whole powder bag in it is ridiculously hot. They are so good with chicken. | ||
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ZERG_RUSSIAN
10417 Posts
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Glasse
Canada1237 Posts
On September 12 2010 05:49 ZERG_RUSSIAN wrote: Ramyun is the way Koreans say Ramen, which originally came from China and was called lamien. I see, well it says ramyun on the pack so i shall call them that way  | ||
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mustache
Switzerland309 Posts
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Ogyusuh
United States52 Posts
Jappagetti? Its pretty damned good :D | ||
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![[image loading]](http://assets.nydailynews.com/img/2010/05/27/alg_dry_noodles.jpg)
