EPTRamen Preparation - Page 30
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Tazza
Korea (South)1678 Posts
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So no fek
United States3001 Posts
On August 28 2010 22:20 Ogyusuh wrote: Probably over cooked the Shin Ramen noodles, Shin Ramen noodles are prone to over cooking fairly easily, more so than American Varieties (Beef Shrimp Pork Flavor), I've eaten about a full case of it over the years, and it has never grown on me. The noodles are just too thick for my tastes. | ||
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Ogyusuh
United States52 Posts
On August 28 2010 23:27 So no fek wrote: I've eaten about a full case of it over the years, and it has never grown on me. The noodles are just too thick for my tastes. Haha I'm the exact opposite I hate thin noodles! | ||
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Easy772
374 Posts
1) Lemon, Pepper, Egg 2) Sriracha sauce, Green onion Or just those Lucky Me! brand ones are hella good plain.  | ||
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Easy772
374 Posts
On August 28 2010 08:55 Savio wrote: This is how I eat it seriously: ![[image loading]](http://assets.nydailynews.com/img/2010/05/27/alg_dry_noodles.jpg) And I eat 1 package pretty much every day. I also usually sprinkle some of the flavor packet on the top. I never cook it. I used to do this in elementary school lol! | ||
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Eben
United States769 Posts
On August 28 2010 22:04 Ogyusuh wrote: All Ramen is Fail infront of SHIN RAMEN ![[image loading]](http://daveola.com/Pages/Ramen/Photos/Shin_Ramyun.jpg) Its imo the best korean ramen. Its very spicy and delicious. Shin Ramen BO 1. Boil Water 2. Add Dried Vegies and Noodles and Sauce packets 3. (Optional) Add Seafood such as small clams, baby squid, and small crabs or add Dumpling and Rice Cakes 4. Add 1 egg per packet of Ramen, making sure to evenly distribute eggs throughout 5. Cut Green Onions and other doodads such as boiled pork, a hard boiled egg, or other garnishes! ![[image loading]](http://www.trifood.com/image/image_shinramyun.png) 6. Eat Noodles 7. Add Rice to left over soup 8. Finish Thats the Korean Way of Eating Ramen :D No Cheese or Ketchup or Whatever the fuck Also you should only eat ramen with Kimchi as a side. Kimchi is Ying, Ramen is Yang, without Kimchi you have no meal. EDIT: Also since this is an SC fansite, pronounce ramen like a Korean! "Ramen" is not Rah-Men, it is Rah-Myun!!!! Where can i buy shin ramen? I live in the middle of IL in the United States. Do any of the large chain stores carry it? Such as (around here at least) Mejier, Wal-Mart, Jewel-Osco, Cub Foods, ect? | ||
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Hidden_MotiveS
Canada2562 Posts
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Eben
United States769 Posts
I have however found a grocery store that carries Sapporo Ichiban Ramen. Is that any similiar to shin ramen? | ||
Smurg
Australia3818 Posts
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UniversalSnip
9871 Posts
So far my researches are heading down a path involving sauting vegetables and mushrooms, lots of mushrooms, and then giving the boiled ramen a quick sauting with some mirin. | ||
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youngminii
Australia7514 Posts
On August 29 2010 14:56 UniversalSnip wrote: I'll be honest here: I tried the consensus good method in this thread, and it sucks. The eggs hardly add any flavor and it's quite hard to get the soup to be anything but bland or peppery, unless you use the spice packets, which are awful. So far my researches are heading down a path involving sauting vegetables and mushrooms, lots of mushrooms, and then giving the boiled ramen a quick sauting with some mirin. ...................You don't use the spice packets? I don't know what ramen you're eating but that sure as hell ain't how you eat it. I don't think my house has ever not had shin ramen, ever. My family's about as Korean as you can get... It's awesome how you can just chuck just about anything in ramen and it'll taste awesome. The one and only thing I don't like about it is that... Sprite/OJ taste like dick with ramen and they're my favourite drinks. | ||
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raiame
United States421 Posts
I prefer the ramen army way. Break into pieces while in bag, add spices and veggies to bag, then boiling water. Use a binder clip to close, wait a bit, and eat from bag. Main drawback is that I'm usually playing DotA and forget about the ramen, or can't eat until I'm dead or taking a while to walk somewhere just so I can eat, so it ends up soggy >< | ||
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Tensai176
Canada2061 Posts
On August 30 2010 02:26 raiame wrote: Yeah, dislike egg in ramen. I prefer the ramen army way. Break into pieces while in bag, add spices and veggies to bag, then boiling water. Use a binder clip to close, wait a bit, and eat from bag. Main drawback is that I'm usually playing DotA and forget about the ramen, or can't eat until I'm dead or taking a while to walk somewhere just so I can eat, so it ends up soggy >< Doesn't that get hot? Wow, I'm so confused as to how this would work... | ||
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AeroGear
Canada652 Posts
Fast, easy and healthy meals are a rare commodity =( | ||
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vyyye
Sweden3917 Posts
On August 28 2010 23:06 Tazza wrote: I like to add eggs and mix it up in the ramen and sometimes I put cheese on top of the noodles right before eating them. Ramen is such an important gamer food. When gaming wasn't famous, most pros only had one meal to eat, and that was ramen Wow, are you me? | ||
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Nikopol
New Zealand55 Posts
On August 28 2010 22:04 Ogyusuh wrote: All Ramen is Fail infront of SHIN RAMEN Shin Ramen is the best ![[image loading]](http://i34.tinypic.com/24o0lzq.jpg) We got the box a week ago, this is all that is left. | ||
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Murderotica
Vatican City State2594 Posts
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[Agony]x90
United States853 Posts
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rupert
182 Posts
On August 30 2010 09:04 Nikopol wrote: Shin Ramen is the best + Show Spoiler + We got the box a week ago, this is all that is left. It's also my favorite ramen, but I recently moved and sadly they don't have it here! ಥ_ಥ There is alternatives to the king of kimchi ramen, but it's never as good. So yeah, +1 Shin Ramyun. You can't go wrong unless you don't like spicy food (¬_¬) | ||
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HobbitGotGame
Canada178 Posts
Holy fuck | ||
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