EPT
Ramen Preparation - Page 29
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SoLaR[i.C]
United States2969 Posts
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Diuqil
United States307 Posts
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hofodomo
United States257 Posts
On August 28 2010 07:10 Diuqil wrote: I don't eat ramen because of the sodium. You get enough sodium in that one pack of ramen that you need for a whole week. Plus I'm trying to get fit :D True that. Though for most of us, any regular consumption of ramen probably has more to do with "I'm ass-broke/I'm too lazy" rather than "I want a health conscious meal." | ||
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BrogMaN
United States108 Posts
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Vain
Netherlands1115 Posts
On August 28 2010 08:23 BrogMaN wrote: What do you mean mean "prepare"?? Before I open the package I smash it a few times against a table or with my hands, open the bag, open the flavor packet and dump it in, shake it a few times and then crunch my way through the noodles. wait, WHAT?! | ||
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ktffang
United States120 Posts
On August 28 2010 08:23 BrogMaN wrote: What do you mean mean "prepare"?? Before I open the package I smash it a few times against a table or with my hands, open the bag, open the flavor packet and dump it in, shake it a few times and then crunch my way through the noodles. I actually do this sometimes and its quite tasty. Instant Ramen is my only dinner most of the time so I go all out when I make it. In a pot of boiling water, cook the noodles, some narutomaki (fish cakes),and some baby bok choys. Drain and put in a bowl. Boil new water in the same and add the flavor packets and additional seasonings if I feel like it. Pour it over the cooked noodles. Sometimes if I'm feeling fancy I'll add a hardboiled egg. My staple is SamYang. They used to make no-msg ramen but either but that was a lie or something because they stopped making no-msg versions. Nisssin Tokyo Shoyu is pretty good too and come with a packet of seaweed. Anything by Myojo is pretty good too but those are hard to come by. | ||
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FetusFondler
United States246 Posts
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Savio
United States1850 Posts
![[image loading]](http://assets.nydailynews.com/img/2010/05/27/alg_dry_noodles.jpg) And I eat 1 package pretty much every day. I also usually sprinkle some of the flavor packet on the top. I never cook it. | ||
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waffling1
599 Posts
potatoes. boil the potatoes in water beforehand for a while before adding all the regular ramen stuff to it. once the potatoes become "breaky and soft" it's amazing. eggs. definitely. after it's done. crack one in there and pour immediately into your bowl. bits of veggies. onion sprouts chopped up are nice. i always have veggie cravings when i eat something as carby and fatty like that. even bits of bok choy or spinach works too. u dont' truly taste it. onions. i'm a huge fan of onions. i eat them raw, and i think that's how they taste best really. putting them in the soup, at the very end can give a mixture of cooked and uncooked for those that also like them raw Mushrooms. not much to say here, except that the typical button mushrooms aren't the only mushrooms in the world. don't stir or separate the noddles while they are cooking! But i stopped eating ramen cz of Glutamate (MSG) and all the other badness of it. | ||
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waffling1
599 Posts
On August 28 2010 08:45 ktffang wrote: I actually do this sometimes and its quite tasty. Instant Ramen is my only dinner most of the time so I go all out when I make it. In a pot of boiling water, cook the noodles, some narutomaki (fish cakes),and some baby bok choys. Drain and put in a bowl. Boil new water in the same and add the flavor packets and additional seasonings if I feel like it. Pour it over the cooked noodles. Sometimes if I'm feeling fancy I'll add a hardboiled egg. My staple is SamYang. They used to make no-msg ramen but either but that was a lie or something because they stopped making no-msg versions. Nisssin Tokyo Shoyu is pretty good too and come with a packet of seaweed. Anything by Myojo is pretty good too but those are hard to come by. yeah, food companies will never give up msg. they have hundreds of names for it. atm pulmuone has a nomsg ramen but idk how true that is either. still that's my choice over outright ones that do. even then i try to eat it as minimally as possible. does anyone else find the little bits of dried veggie packages that come with ramen kinda pointless? i don't notice any difference in flavor. and it hardly weighs jack. it seems like it's just for looks and just to cover "oh it has it" | ||
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Kenpachi
United States9908 Posts
On August 28 2010 08:55 Savio wrote: This is how I eat it seriously: And I eat 1 package pretty much every day. I also usually sprinkle some of the flavor packet on the top. I never cook it. I eat like that rarely. for some reason, it turns my face red when i eat the shin ramen powder raw (as soon as it goes in my mouth). any other ramen powder is fine. | ||
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madnessman
United States1581 Posts
On August 28 2010 08:45 ktffang wrote: I actually do this sometimes and its quite tasty. Instant Ramen is my only dinner most of the time so I go all out when I make it. In a pot of boiling water, cook the noodles, some narutomaki (fish cakes),and some baby bok choys. Drain and put in a bowl. Boil new water in the same and add the flavor packets and additional seasonings if I feel like it. Pour it over the cooked noodles. Sometimes if I'm feeling fancy I'll add a hardboiled egg. My staple is SamYang. They used to make no-msg ramen but either but that was a lie or something because they stopped making no-msg versions. Nisssin Tokyo Shoyu is pretty good too and come with a packet of seaweed. Anything by Myojo is pretty good too but those are hard to come by. Yeah that works pretty well. In Singapore you can buy some snack called mamee noddle snack which is basically uncooked instant noodles. Cool found a link (with pics) about it. It's actually Malaysian. http://eatbma.blogspot.com/2006/02/mamee-monster-noodle-snack.html | ||
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So no fek
United States3001 Posts
Even without my awesome timing, it was the best ramen I've personally ever made. I knew I wanted ramen to go with the finals, so I went to the store to pick up a few packs of Sapporo Ichiban and other necessary ingredients. There was a good bit of leftover steak from dinner, so I sliced it nice and thin and soaked it in a mix of hot sauce for a few hours. Started the water, about 2.5 cups. Tapped in a good bit of hot sauce and then once it started to bubble a bit threw in all the meat, a full sliced jalapeno, and about 1/4 of a red onion. Once it started rapidly boiling, I poured in most of the flavoring packet and mixed it all nice and good, with some more hot sauce. I had the rest of my ingredients ready to the side, with the ramen rinsed and drying (I always rinse it these days - get a bit of extra salt off and soften them up a bit) and doused it in some hot sauce. Let the water boil for a second since I added so much extra water, and tossed it into the pot. Timer hit 2:10 and I threw in my cheese with more hot sauce. Then the egg at 1:10 with even more hot sauce. Heat goes off a second after the timer, and I'm placing the pot on a towel to watch some epic StarCraft. | ||
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Ogyusuh
United States52 Posts
![[image loading]](http://daveola.com/Pages/Ramen/Photos/Shin_Ramyun.jpg) Its imo the best korean ramen. Its very spicy and delicious. Shin Ramen BO 1. Boil Water 2. Add Dried Vegies and Noodles and Sauce packets 3. (Optional) Add Seafood such as small clams, baby squid, and small crabs or add Dumpling and Rice Cakes 4. Add 1 egg per packet of Ramen, making sure to evenly distribute eggs throughout 5. Cut Green Onions and other doodads such as boiled pork, a hard boiled egg, or other garnishes! ![[image loading]](http://www.trifood.com/image/image_shinramyun.png) 6. Eat Noodles 7. Add Rice to left over soup 8. Finish Thats the Korean Way of Eating Ramen :D No Cheese or Ketchup or Whatever the fuck Also you should only eat ramen with Kimchi as a side. Kimchi is Ying, Ramen is Yang, without Kimchi you have no meal. EDIT: Also since this is an SC fansite, pronounce ramen like a Korean! "Ramen" is not Rah-Men, it is Rah-Myun!!!! | ||
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Armut
Turkey141 Posts
 Keep up the recepies ! | ||
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So no fek
United States3001 Posts
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hns
Germany609 Posts
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Ogyusuh
United States52 Posts
On August 28 2010 22:07 So no fek wrote: I must be the only person on TL that doesn't like Shin Ramen. I'll give you that the flavoring packet is good, but the noodles taste terrible. Probably over cooked the Shin Ramen noodles, Shin Ramen noodles are prone to over cooking fairly easily, more so than American Varieties (Beef Shrimp Pork Flavor), | ||
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Grettin
42381 Posts
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bmml
United Kingdom962 Posts
On August 28 2010 22:07 So no fek wrote: I must be the only person on TL that doesn't like Shin Ramen. I'll give you that the flavoring packet is good, but the noodles taste terrible. I found this the case too but I guess I overcooked it, anyway Shin Ramen isnt even THAT good - its nowhere near real ramen and to be fair most instant ramen varieties are fairly similar. I prefer mama's due to its cheapness. | ||
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