EPTRamen Preparation - Page 27
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kaisen
United States601 Posts
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Pigsquirrel
United States615 Posts
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kickinhead
Switzerland2069 Posts
damn; now I'm hungry... ^^' | ||
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Itzeddiieee
Korea (South)787 Posts
First in a cooking bowl, I put some kimchi and add water. Then i proceed by adding some soup stock(?)[in korean it's called : 다시다]. Then i proceed by adding some sausages. Boil the soup for around 15min, then I just put some noodles in. its way better than instant noodles EDIT: SHIT! how can i forget the EGGS! EDIT2: and the mushrooms. my brain is like dead today -.- | ||
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aznwolfstein
United States35 Posts
Mi Goreng Friends call it dried noodles since it's served without soup. | ||
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sob3k
United States7572 Posts
That or cook the egg separately and then cut up and add. | ||
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.risingdragoon
United States3021 Posts
On August 27 2010 09:10 ArvickHero wrote: no love for jjapaghetti/jjajjangmyun? Zha Jiang Mian is the Northern Chinese noodle Marco Polo took back to Italy and from it came Spaghetti Bolognese. Less soupy and more saucy is what I like usually, but ramen is the bombz. | ||
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Hidden_MotiveS
Canada2562 Posts
On August 27 2010 10:37 TanGeng wrote: Aren't the 1 lb packages of noodles cheaper than those Ramen packets? You might have to make it into an Asian ethnic shop, and ramen does have a distinct kind of taste. 1lb of ramen? Do you mean just dried noodles? I've never seen 1lb of ramen in one package before. Show me one. | ||
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arb
Noobville17920 Posts
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.risingdragoon
United States3021 Posts
Unless the ramen's fresh and cooked by a chef, in which case it's fucking gourmet. | ||
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maellestrom
United States194 Posts
Kind of a really poor mans pho. | ||
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Z3kk
4099 Posts
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sung_moon
United States10110 Posts
sure taste waaaaaaaaaaaaay different (in a negative way) then heating up a pot and cooking it with other ingredients lol realized that its always worth the prep/cook time doing ti the slow way  | ||
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lvatural
United States347 Posts
A friend and I were hungry at about 1am, so we went down to the dorm store and bought a couple of shinramen. When we walked back up to my place, we realized our folly...we didn't have fucking pots to make it in. We should have bought the cup ramen, but we weren't really thinking at the time. We just bought the damn things. Since this is a dorm no one on our floor had any pots, just a bunch of asians with water boilers. Then my friend thought up of a genius idea..... We proceed to tear open just the top part of the bag, empty the hot stuff and dried vegetables into the ramen bag. Then we poor the hot water into the bag. Hold it up for a few minutes then eat it straight out of the bag like fucking hobos. Idiocy cured by a stroke of genius. Well...later he later told me this was a trick that they used in the Korean army a long time ago..but I still thought it was pretty cool. Edit: grammar pwned | ||
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Flury
United States16 Posts
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Itzeddiieee
Korea (South)787 Posts
On August 27 2010 12:18 lvatural wrote: Funny story that might fit in this thread. A friend and I were hungry at about 1am, so we went down to the dorm store and bought a couple of shinramen. When we walked back up to my place, we realized our folly...we didn't have fucking pots to make it in. We should have bought the cup ramen, but we weren't really thinking at the time. We just bought the damn things. Since this is a dorm no one on our floor had any pots, just a bunch of asians with water boilers. Then my friend thought up of a genius idea..... We proceed to tear open just the top part of the bag, empty the hot stuff and dried vegetables into the ramen bag. Then we poor the hot water into the bag. Hold it up for a few minutes then eat it straight out of the bag like fucking hobos. Idiocy cured by a stroke of genius. Well...later he later told me this was a trick that they used in the Korean army a long time ago..but I still thought it was pretty cool. Edit: grammar pwned I've done this many times whenever I'm desperate. It always works with the hot water from the water dispensers. | ||
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Nub4ever
Canada1981 Posts
and just put the sauce in and eat it | ||
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Stropheum
United States1124 Posts
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n.DieJokes
United States3443 Posts
On August 27 2010 11:55 maellestrom wrote: I use chicken flavor, cook an egg with it, and also sprinkle some green onions. Kind of a really poor mans pho. LOL just kidding, should have read the thread in its entirety first >.< | ||
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kOre
Canada3642 Posts
2. Poach an egg 3. Put the vegetables in 4. Put the noodles in 5. Put the sauce on top 6. Bring the poached egg on top of the noodles 7. It's ready to eat, let the yolk ooze on the noddles :D On August 27 2010 12:34 Itzeddiieee wrote: I've done this many times whenever I'm desperate. It always works with the hot water from the water dispensers. I do this when I have no pots and I don't feel like doing the dishes lol | ||
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