EPTyou're a ramen virgin if you never had it with cheese
On April 26 2010 23:46 Funnytoss wrote:
Yeah man, that's army style right there. (no joke)
Yeah man, that's army style right there. (no joke)
i eat it like that when i have no pots
Ramen Preparation - Page 25
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Ilikestarcraft
Korea (South)17735 Posts
you're a ramen virgin if you never had it with cheese i eat it like that when i have no pots | ||
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xmShake
United States1100 Posts
![[image loading]](http://i42.tinypic.com/o8ynmg.jpg) Made this with some stuff I had around. Everybody should put corn in their ramyun. Corn is amazing in Shin Ramyun | ||
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Cambium
United States16368 Posts
On April 28 2010 14:05 xmShake wrote: Made this with some stuff I had around. Everybody should put corn in their ramyun. Corn is amazing in Shin Ramyun While I agree with the usage of corn, I dislike the assorted frozen vegies  | ||
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xmShake
United States1100 Posts
On April 28 2010 15:14 Cambium wrote: While I agree with the usage of corn, I dislike the assorted frozen vegies Nothing was frozen, although the corn was canned. The stuff I put in: Shin Ramyun Corn (canned) Green Onions Cauliflower 2 Eggs Fried Shallots on top (onions) | ||
Waxangel
United States33592 Posts
On April 28 2010 15:59 xmShake wrote: Nothing was frozen, although the corn was canned. The stuff I put in: Shin Ramyun Corn (canned) Green Onions Cauliflower 2 Eggs Fried Shallots on top (onions) The sign of a true ramen lover: the prep for the accompanying ingredients is harder than making the actual ramen. (Crisping up shallots, more time and effort than instant Ramen will ever require). | ||
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Warrior Madness
Canada3791 Posts
On April 28 2010 15:59 xmShake wrote: Nothing was frozen, although the corn was canned. The stuff I put in: Shin Ramyun Corn (canned) Green Onions Cauliflower 2 Eggs Fried Shallots on top (onions) We've alllmmooosttt perfected the recipe here. The only thing missing from this recipe is 2 juicy slices of ham. Artist's rendition of the perfect recipe: ![[image loading]](http://images.movieplayer.it/2009/02/27/un-immagine-del-film-d-animazione-ponyo-sulla-scogliera-diretto-dal-genio-dell-animazione-hayao-miyazaki-106830.jpg) | ||
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Cambium
United States16368 Posts
On April 28 2010 15:59 xmShake wrote: Nothing was frozen, although the corn was canned. The stuff I put in: Shin Ramyun Corn (canned) Green Onions Cauliflower 2 Eggs Fried Shallots on top (onions) My apologies. | ||
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Biri_US
United States5 Posts
Dammit now I'm hungry... | ||
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GGitsJack
New Zealand426 Posts
but then again, I even mass pickles in my subway, so thats probably personal preference. | ||
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shannn
Netherlands2891 Posts
I usually just put an egg or 2 combined with the ramen and that's it. But when my mom makes it... Oh boy lolol. Her traditional ramen is: - Ramen (she likes to use different kinds so no specific ramen here) - 2 eggs - Kangkong - Green Onions - Pepper red bird chili - Some vietnamese meat name I can't think of in english or dutch First she boils the ramen then removes the water and puts up a new pan and boils water with the hot ramen inside again then adds the rest of the ingredients that she has prepared at same time. Usually it takes her about 25-30 minutes to finish them all. The above are just the ingredients I know she uses normally but sometimes she adds more which I don't know the name off. It looks a lot like Naruto's ramen in the anime and I mean ALOT with few more ingredients. | ||
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Shiragaku
Hong Kong4308 Posts
-Ramen -2 eggs boiled with the ramen -Pieces of Chicken -Nori -Blocks of beef -Corn -Broccoli -Several peppers. I prefer jalapeno. -Mushrooms -Garlic Sausages Now, the best part are the spices -Nanami Togarashi -White wine -Black Pepper -Sapphiron -Garlic Powder -Chili Powder -Grilled Chicken Seasoning -Spicy Pepper Seasoning -Vegetable seasoning -Parmesan Cheese I even made money selling this stuff. Even my family paid me on a few occasions to use all those ingredients. I rarely use every single ingreident listed above but when I do, it is usually for a special occasion like New Years or watching a finals I am hyped about. I will make this for the next Flash vs Jaedong Finals. | ||
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NIJ
1012 Posts
I don't like japanese instant ramen. I only eat it cause its super cheap and still noodles. Real ramen is pretty good though. Pork ones are super greasy and needs pickles imo. | ||
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Wings
United States999 Posts
However, real proper japanese ramen is seriously mind-blowingly good. Seriously. If your mind has not literally exploded from eating japanese ramen, you haven't had good japanese ramen yet. My mind literally exploded a few times. Painful but lovely feeling. | ||
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uberdeluxe
Canada306 Posts
2. pour in boiling water 3. insert flavor dust 4. eat i guess some people wait for the noodles to be noodly, but naw I want my food in less than a minute so that's not how I roll. | ||
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viraltouch
United States299 Posts
1) dissolve powder first. (there is msg in it and I've been told soup gets better as it is boiled) 2) when you break the noodle piece to fit in a bowl, you break it with directions that noodles are aligned (or they will break off into millions of smallest pieces) 3) my magic ingredient is siracha sauce. beats any other spice. 4) 2 ways of cooking egg, you can dissolve it changing the soup base. or don't break it, does not effect soup. my fav method of using egg is dump whites in ramen and put yolk on another bowl, then just dump some noodles on it (without soup) and it tastes delicious  )5) most important thing about cooking ramen is amount of water you put in imo. the worst is when you have too much. you just gotta figure out what volume makes the soup you like. if you dunno which ramen to pick, Shin ramen or Nuguri are the shiznits. | ||
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Deleted User 3420
24492 Posts
On August 26 2010 21:05 shannn wrote: I love ramen :D:D I usually just put an egg or 2 combined with the ramen and that's it. But when my mom makes it... Oh boy lolol. Her traditional ramen is: - Ramen (she likes to use different kinds so no specific ramen here) - 2 eggs - Kangkong - Green Onions - Pepper red bird chili - Some vietnamese meat name I can't think of in english or dutch she puts a giant gorilla in ramen? | ||
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kane]deth[
Canada368 Posts
On August 26 2010 21:05 shannn wrote: - Some vietnamese meat name I can't think of in english or dutch This thing? I add it all the time, works well on some flavors, horrible on others. | ||
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Hidden_MotiveS
Canada2562 Posts
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Gatsbi
United States1134 Posts
made me lol so hard | ||
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viraltouch
United States299 Posts
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