EPTRamen Preparation - Page 37
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barth
Ireland1272 Posts
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yakitate304
United States655 Posts
Boiled water with a teaspoon of Smuckers Sweet Orange Marmalade, chili powder (a good amount), white pepper, black pepper, minced garlic, minced onion, and a little cayenne powder. Drop 2 Ramen bricks in as well as some peas, then an egg (or two) on top after 2 minutes. Let cook on low for another 45 seconds or so, then eat. It sounds nasty but there's a nice contrast of immediate subtle sweetness, followed up by a good kick of flavor and spiciness. | ||
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Boypartz
United States24 Posts
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Blasterion
China10272 Posts
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Cambium
United States16368 Posts
On November 03 2010 01:20 izolight wrote: found some weird combinations Chocolate Ramen + Show Spoiler + ![[image loading]](http://imgur.com/KQpI4.jpg) and Powerade Ramen + Show Spoiler + ![[image loading]](http://imgur.com/CmYCS.jpg) ![[image loading]](http://imgur.com/DFMFG.jpg) ![[image loading]](http://imgur.com/9DPPl.jpg) ![[image loading]](http://imgur.com/DlpsF.jpg) I laughed so hard reading this. Someone should seriously try the Gatorade ramen. Where did you find these images? Supposedly, magic mushrooms are good with shin noodles... | ||
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Marahumm
United States98 Posts
cook as normal with seasoning strain once cooked mix butter and parmesan cheese | ||
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Contagious
United States1319 Posts
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Kristinaaa
Canada25 Posts
This may sound gross to you, but this has always been so tasty to me and I really developed an appreciation for this since I've started culinary school, (as ironic as that may sound) but I'll admit I get the munchies, if you know what I mean, and coming up with something tasty and QUICK is really what's important when you're stoned. So basically, you get your package of Ramen. (Or the fancy substitutions if you prefer, either is fine). You'll need the following ingredients. It's a bit easier for me because I'm half Asian and my mom has all these ingredients laying around the house somewhere. :O ![[image loading]](http://www.patchun.com/images/products/sesame_oil.gif) SESAME OIL. This gives a nice, clean nutty flavour, as well as a "roasty" flavour. This is, in my opinion, the best thing to add to Ramen. Soy Sauce Scallions (Green Onions), diced An egg, you drop it in when it's halfway done. Eggs are the SHIT. FISH OIL. Because it's fucking amazing. Finish it off with the flavour pack. You can do without it, it's not totally necessary. Just substitute with salt and pepper to taste. <3 | ||
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Ilikestarcraft
Korea (South)17735 Posts
On November 03 2010 01:24 showkjh wrote: I think part of me just died seeing the powerade ramen D: I never thought I would say that about any type of ramen but ditto  | ||
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jlim
Spain943 Posts
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JunC
Canada80 Posts
At the end, I add in eggs and sesame oil. FBH eats his ramen by mixing the eggs before he puts them in, I tried it, makes a small difference. | ||
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MoonfireSpam
United Kingdom1153 Posts
Usually throw in whatever is lying around some leftover meat (fishcakes + Thai fish sauce, roast / steamed chicken + stock, thinly sliced beef, char siu etc) some random veg (leeks, pak choi[AKA bok choy], canned water chestnuts, bean sprouts). Then throw in a couple of eggs at the end of cooking (crack into water, stir a bit to mix em up the leave alone until cooked). Cheese?!?! :> And HOLY CHECK for the guy that uses Saffron in ramen. Cool that everyone has their signature ramen and that this thread is something like 5 years old? A shrine to ramen. | ||
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BrTarolg
United Kingdom3574 Posts
My recipie boil water add ramen + spices cook for a little bit, make hole in middle, add egg add some soy sauce and sesame oil add some peas :D I don't have cheese though ive never tried that | ||
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CharlieMurphy
United States22895 Posts
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arb
Noobville17922 Posts
On November 04 2010 11:51 Cambium wrote: I laughed so hard reading this. Someone should seriously try the Gatorade ramen. Where did you find these images? Supposedly, magic mushrooms are good with shin noodles... chocolate atleast..sorta makes sense, but does gatorade ..what? | ||
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See.Blue
United States2673 Posts
1 Korean Spicey Seafood Ramen (I used NeoGuri) Few Pieces Dried Wakame 1 Cup frozen shrimp 2 Eggs Tbsp Sesame Oil Hearty Dollop Mirin 2 Large Green onions Boil water with soup mix in, as well as shrimp & wakame Once boiling add noodles, cook ~3 min Add Mirin, Sesame Oil Take off burner, set on other burner Add eggs Let cool Add sliced green onions on top | ||
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yoonyoon
Korea (South)1065 Posts
On November 06 2010 07:23 arb wrote: chocolate atleast..sorta makes sense, but does gatorade ..what? In what universe does chocolate ramen make sense? My dad sometimes experiments with putting wine or soju into ramen. | ||
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Cel.erity
United States4890 Posts
1. Heat the noodles in water in a bowl in the microwave. 2. Drain about 60% of the water and add flavoring so it stays a little powdery and strong. 3. Add a shitload of Habanero Tabasco Sauce (this is pretty much my final step in any recipe). Edit: I forgot step 4, open a bottle of Fat Tire. | ||
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Impervious
Canada4217 Posts
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leeznon
United States255 Posts
On November 03 2010 05:43 barth wrote: I always used generic noodle brands you can find in super markets, recently I picked up some Shin Ramyun from nearby asian grocery and I`m not touching that Koka crap again. Seriously... such a huge difference, even without any additions it`s amazing. I will definitely try out some different brands recommended in the thread, thanks guys! THIS. plus egg and vegetables. On December 02 2010 14:58 Impervious wrote: This. I've averaged around 1 package a day since then. I love the stuff. THIS. | ||
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